Recipes

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Cumin Potato Ham Sausage

Learn how to cook Cumin Potato Ham Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Pumpkin Steamed Buns

In autumn, we need to eat more seasonal fruits and vegetables. When I went shopping in the supermarket yesterday, I saw a lot of pumpkins, which were fresh and beautiful. I remembered the pumpkin steamed buns I made a while ago~

Staple food Pasta
Stir-fried pork slices with Agaricus bisporus

Learn how to cook Stir-fried pork slices with Agaricus bisporus with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy and delicious~~~original pork floss

I’ve always wanted to make pork floss, and I finally started making some yesterday. Since I started making it around 8pm, it was already 11pm when it was done. My family was all asleep, and I was watching the bread machine alone, smelling the fragrance that filled the room. I checked the dryness and humidity, and stirred it with chopsticks. I didn't feel sleepy at all. Although this is the first time I have made it, I am quite satisfied with the finished product, especially the taste which has been well received by the whole family. The texture is as crispy as the ones I bought. Personal summary: I cooked the meat in a pressure cooker. After cooking, I didn’t cook it immediately because something delayed me. It took me 4 hours to start. The meat has been soaked in water. When I took it out, it felt like it was overcooked and it fell into pieces when I pinched it lightly. And without drying the water, the meat was cooked directly after taking it out, which resulted in a high water content in the meat and greatly increased the baking time. I first used the jam function. After observing it for a while, I found that if I kept stirring like this and waited for the water to dry, my pork floss would probably become crumbs. So I gave up using the jam function and used the stir-fry and bake functions alternately. Because my meat is relatively moist and the baking time is relatively long, I have to use chopsticks to turn it every 10 minutes or so to avoid burning. It finally took nearly 2 and a half hours to make. 500 grams of meat will only cost around 220 when cooked.

Snacks Home cooking
Stir-fried sour beans with dried tofu

Homemade pickled beans have no preservatives, so your family can feel safe eating them! The sour and spicy ones are great with porridge, dry rice or noodles!

Hot dishes Chicken Essence
French sponge cake

Yesterday, we had guests come to play at home. Considering the elderly and children, I made this soft French sponge cake

Baking Afternoon tea
Ring oil cabbage

Learn how to cook Ring oil cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Delicious rice: steamed cured fish with black bean sauce

For those who like to eat fish, they like to eat fish no matter how it is cooked. Every winter when it is time to pickle fish, I will pickle a few grass carp, dry it for a few days, chop it into pieces and store it in the freezer of the refrigerator. When I want to eat it, I take out some, wash it, soak it for half an hour, or fry it, or steam it with black beans, or grill it with some side dishes. Anyway, I like it no matter how I cook it.

Home cooking Seafood
Steamed eggplant

Simple gourmet dishes

Vegetarian dishes Eggplant
Grilled Octopus with Scallions

Home-cooked dish---Scallion-roasted octopus

Hot dishes Shandong cuisine
Children's whole grain breakfast------------20-minute quick corn cake

This cake is easy to make but tastes unambiguous. It is very suitable for mothers who rush to work in the morning and prepare breakfast for their children. The rich milky corn flavor is popular with children. Paired with a cup of hot milk, it’s a healthy and nutritious breakfast!

Baking children
Another form of spring cake - pocket spring cake

Learn how to cook Another form of spring cake - pocket spring cake with Staple food and Home cooking.

Staple food Home cooking
Potato cakes

Potato cakes are soft on the inside, crispy on the outside, and rich in nutrients. They are especially suitable for the elderly and children. Here’s how to make potato pancakes.

Pasta Home cooking
Salami Potatoes

Accordion potatoes are a very vivid name for the dish, because when the potatoes are sliced and stuffed with salami, they look like a spread accordion.

Hot dishes Home cooking
Bread machine version of peanut nougat

Because peanuts are added to nougat, it becomes more fragrant the more you chew it, and the aroma becomes stronger the more you chew it. Because milk powder is added, it also increases the flavor of milk. Therefore, nougat has become very popular in recent years.

Dessert Home cooking
Lock autumn in a bottle - hawthorn jam

What I like most is autumn, the cool autumn wind carries the slight fragrance of green grass. Walking around the Tsinghua campus, the yellowish ginkgo leaves sway with the autumn wind, and occasionally a few pieces fall down, like butterflies flying, elegant and light. I remember when I was young, I always had to go back to my grandma’s house during the corn harvest season. I ran on the field ridge with my friends from the neighborhood. When I got tired, I stopped and took a deep breath, filled with fragrance. As the sun sets, I sit under the hawthorn tree, pick a few red hawthorns, and play with my friends. Nowadays, it would be unrealistic to see the hawthorn trees. On the way home from get off work, I saw hawthorns on a fruit stall, which brought back memories of my childhood, so I couldn't help but buy a bagful of hawthorns. Staying in the kitchen, washing and cutting these hawthorns and slowly boiling them into jam, time seems to slow down. In this quiet moment, make hawthorn jam and store it in a clear glass bottle, leaving behind autumn, happiness and sweetness.

Dessert children
[Mixed Salad Braised Rice with Cured Meat] --- A nutritious staple food that only requires seasoning

A very simple but very nutritious and delicious salad stewed rice. Because the salad dressing contains oil, the rice grains are loose and distinct, plus there is salt and sugar in it, so you only need this seasoning. The rice is loose, not greasy, and has a light salad aroma. I like white and clean rice. If you like a slightly darker color, you can also add a little light soy sauce.

Staple food Home cooking
Peanut barley and pig's trotters soup

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Soups Soup