Recipes
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Brown sugar fermented rice dumpling
Brown sugar-flavored fermented rice dumplings are also called chicken blood rice dumplings among Hakka people because after steaming, they have a small nest-like shape in the middle, which looks like chicken blood has been added to form a lump, hence the name chicken blood rice dumplings. Hakka’s chicken blood cake and Guangfu’s bowl cake are similar in approach but also in different styles. The same thing is that they are all steamed in a bowl. The difference is that the Hakka method is more traditional. The ingredients are pure rice flour, which is slurried with boiling water, mixed with a small amount of alkaline noodles, scooped into a small bowl, and steamed over high heat until a nest forms in the middle of the bowl. In the old days, every family would grind fermented rice cakes to celebrate the harvest. It was a joyful taste! The main ingredients of bo zai cake are rice flour or starch flour and tapioca starch. It is famous for its smoothness, deliciousness and rich taste.
pastries Snacks -
Cranberry Mango Peanut Nougat
You can choose the flavor according to your own taste. I chose mango-flavored marshmallow
Dessert children -
Grilled eggplant
Sweet and sour appetizer
Hot dishes Home cooking -
Seafood braised pot
The cuttlefish, squid, bullfrog and sauce used this time are super delicious
Private kitchen Bullfrog -
Supplementing autumn fat in autumn——————【Taro Braised Pork】
Learn how to cook Supplementing autumn fat in autumn——————【Taro Braised Pork】 with Home cooking and Private kitchen.
Home cooking Private kitchen -
Apple Whole Wheat Scones
Many people, young and old, have struggled with scones, and they have never tried whole wheat scones. I happened to have an opened packet of whole wheat flour, which I almost forgot about, so I used it to try this scone. The last apple was so cold that I didn’t want to eat it, so I simply dedicated it to the scone. I thought this was a pure whole wheat scone. When preparing the ingredients, I discovered that some low-gluten flour had been mixed in. I'm thinking of using whole wheat flour, but I'm a little worried about whether whole wheat flour won't hold together well? Finally, add flour according to the original proportion, but use all-purpose flour instead of low-gluten flour. Just because in the most detailed bread textbook, scone is a mixture of high-gluten flour and low-gluten flour, isn't it all-purpose flour? Since then, I have been enlightened and no longer stick to low-gluten flour scones. Scones made with all-purpose flour are actually quite good, but what about the addition of whole wheat? A bit thick, but still pretty good. . . .
Baking children -
Lucky Cat Baked Confectionery
Did the cute Lucky Cat touch your cuteness? The silly little eyes are so cute.
Baking Snacks -
Stir-fried shredded pork with garlic sprouts
Stir-fried pork with garlic sprouts is also a super common side dish. Today is the beginning of winter, and the weather is getting colder and colder. How about making a pot of porridge, steaming a pot of steamed buns, and frying a plate of garlic sprouts? Is it simple and warm?
Hot dishes Garlic sprouts -
Totoro Bread
Learn how to cook Totoro Bread with Baking and children.
Baking children -
Garlic long eggplant
This kind of long eggplant is said to be a southern variety. This is my first time to buy this kind of eggplant. Eggplant has the effects of clearing away heat and stopping bleeding, reducing swelling and relieving pain. Secondly, it also has good effects on reducing hyperlipidemia and hypertension.
Hot dishes Home cooking -
Braised pork with kelp
Kelp is rich in nutrients, but has a hard texture. The heat of [Braised Crispy Pork] can make the kelp soft and delicious.
Hot dishes Amount of water -
Boiled Shrimp
Boiled shrimp is made by boiling fresh white shrimp in boiling water. It is seasoned with cooking wine, ginger and salt. No oil or other condiments are used to maintain the original flavor and color. The dishes are light and fresh, served with vinegar and ginger juice for dipping. This is a typical way to eat Zhejiang cuisine. It is a must-order dish for guests at Wenzhou Seafood Restaurant. How can it be so special!
Hot dishes Common dishes -
The most gorgeous and enjoyable way to eat summer beans
Summer is the season when beans are abundant. On the bean racks, the flowers are always blooming one after another, and the fruits are always hanging lively. What I like best is the vines of carob beans, which are pulling and entwining with each other, like two close friends who will never be separated. I often help them break them down mischievously and arrange them according to my own requirements, but the next day, they will be tangled together again, go back to the original path, and continue to climb... Maybe it is this perseverance and unyielding spirit that makes me like them. The most common way to eat beans in our hometown is to stew or stir-fry them. My father once went to Shunde and ate a kind of stuffed beans. He said that this is probably the most gorgeous and enjoyable way to eat beans. Fresh beans are made to order and twisted into small twist-like flower baskets with fresh fish fillings inside. Each bite is beautiful and delicious. My mother improved it, mixing minced pork and fresh shrimp to make a meat filling, stuffing it into braided green florets, frying it in a pot until it is fragrant, and it tastes even more delicious. My mother said that this Stuffed Beans seems simple, but in order to make perfect Stuffed Beans, you must master three points: First, when blanching the beans, you must add salt to the boiling water, so that the beans will have a bright green color; second, the beans must be knotted and braided into a floret shape, so that they will not separate easily when fried; third, the meat filling must be stirred vigorously, so that it will taste fresh and delicious.
Vegetarian dishes Home cooking -
Whipped cream puff pastry - work hard and hope for a good result!
There was a lot of whipped cream left over from making the cream cake. In line with the principle of not wasting it, I added it to the bread making. Fangzi made adjustments based on the classic Hokkaido toast, and the finished product is very soft. A great place to get rid of leftover cream.
Baking bread -
Oil-free and water-free golden cake
I like the color of the golden cake, but I don’t like eating it because it’s a cake with heavy butter, and it’s troublesome to make. So I made an oil-free and water-free golden cake according to my idea. It tastes light and soft like a snowflake and it melts in your mouth smoothly
Baking Cake flour -
Freshly squeezed pear juice
I like to drink juice very much, and it must be pure without adding a drop of water. I remember that Duoduo often gave it to him when he was a child, but he hated washing the juicer every time. Fortunately, I have come across this manual and washable juicer. It is no longer annoying to use it every day. Who knows whether Guoyu is good or not! PS: Friends who need a fruit voice machine, please contact Xiaozhu. It is absolutely authentic and affordable.
Drinks Pear -
Rookie-level baby lean meat, wolfberry and millet porridge
Learn how to cook Rookie-level baby lean meat, wolfberry and millet porridge with Porridge and Home cooking.
Porridge Home cooking -
Garlic braised seabass
The meat of sea bass is white and tender, fragrant and has no fishy smell. The meat is garlic-shaped and is best steamed, braised or stewed. Especially in late autumn and early winter, mature seabass is particularly plump and has the richest nutrients accumulated in the fish, so it is the best time to eat fish.
Hot dishes Aniseed