Recipes
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Quick and delicious stir-fry prepared in 3 minutes ~ Special Shacha Pork
This meat dish is specially made for the three carnivores in the family. It is very quick and delicious. Shacha sauce is a mixed condiment originated from Chaoshan and popular in Fujian, Guangdong and other places. It is light brown in color and paste-like, with special compound aromas such as garlic, onions and peanuts, the compound fresh and salty taste of dried shrimps and light soy sauce, and a slight sweet and spicy taste. Sand tea (Indonesian: Satay) is also called satay in southern Fujian, Chaoshan, and Taiwan. The Chaoshan sand tea sauce is used here. Chaoshan Shacha Sauce is made by diluting fried ground peanuts with cooked peanut oil, peanut butter, and sesame paste, then adding minced garlic, minced onions, shrimp paste, bean paste, chili powder, allspice powder, rue powder, grass fruit powder, turmeric powder, and chives. Ground coriander seeds, mustard powder, dried shrimps, bay leaves, cloves, lemongrass and other spices, along with sugar, light soy sauce, coconut milk, refined salt, monosodium glutamate, chili oil, stir-fry over slow fire and take out, cool and put into a clean jar, ready to use. The aroma of Chaoshan Shacha Sauce is stronger than that of Fujian Shacha Sauce, and it can be used in many dishes made by stir-frying, fire-flavoring, stewing, steaming and other cooking methods. The Shacha sauce itself contains salt, so no salt is added to this dish. Instead, in order to neutralize the spiciness of the Shacha sauce, half a spoonful of sugar is added to make the taste more layered and richer, making it easier for children who don't like spicy food to accept it. In fact, such a plate is not enough for Father Bear and his two cubs, but the meat and vegetables must be controlled. It is not good to overeat. If it is enough, it will leave an endless aftertaste. The whole plate is filled with tender, sweet and spicy meat. Isn’t it very enjoyable to eat~
Hot dishes Home cooking -
Three-color bean milk
Soy milk is rich in nutrients. Drinking more soy milk can prevent Alzheimer's disease, enhance disease resistance, and prevent cancer. Drinking it by middle-aged and elderly women can regulate endocrine and improve menopausal syndrome. Drinking it by young women can make their skin white, moist, and radiant. I have always wanted to buy a soy milk machine, but I was afraid that I would not have time to make it and it would be a waste. It happened that my brother used Guangfa card points to buy a Sanyo soymilk machine. Yesterday, Sunday, I made three-color bean milk. I think it tastes much better than the soy milk I made from soybeans alone. This time I chose three types of beans: soybeans, black beans, and adzuki beans. From the perspective of traditional Chinese medicine, black beans nourish the kidneys, adzuki beans relieve water and reduce swelling, and soybeans nourish the spleen and replenish qi. When three kinds of beans collide together, a cup of soy milk with rich nutrition and good taste is born!
Drinks Home cooking -
Milky Cute Pig Steamed Buns
――Children’s cooking class works
Staple food Home cooking -
Peanut Nougat with Green Sauce
Green juice nougat
Baking Egg white -
Winter melon mixed with curry meat sauce
The combination of curry meat sauce + winter melon is fragrant, fat but not greasy!
Hot dishes Home cooking -
Pan-fried steak
Learn how to cook Pan-fried steak with Hot dishes and Western food.
Hot dishes Western food -
Braised large intestine with bitter clam
Bitter clam can unblock the heart yang, dredge blood vessels, lower blood lipids, and prevent arteriosclerosis. It is a top-quality dietary therapy for regulating heart disease. People with poor heart function, who usually feel chest tightness and heart pain often eat bitter clam, which is helpful. It can prevent coronary heart disease, angina pectoris, etc. Eating bitter clam can also nourish the heart and prevent aging. Eating bitter clam soup has a more effective effect. It is mild, but the stewed broth is not bitter. My mother said that bitter clams are not bitter when they are dipped in oil. This is because bitter clams have the effect of lowering qi. They relieve the greasiness of meat, and meat neutralizes the medicinal properties of bitter clams. Therefore, people with qi deficiency cannot eat bitter clams, but stewed bitter clams can be eaten, stewed ducks with bitter clams, and stewed pig viscera with bitter clams are all possible.
Hot dishes Home cooking -
Colorful Pepper Cabbage
Learn how to cook Colorful Pepper Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled clams with garlic
The clam snack bars on the street are dazzling. Although some stores are full of customers, I have never been to them. I have tried some, and the garlic is so spicy that I can no longer taste the delicious flavor of the clams. It’s better to do it yourself. The clams were roasted in the oven, and enoki mushrooms were placed on the bottom of the baking pan, which combined the deliciousness of the clams. After eating, I thought: it was too undercooked. Because it can be placed on the bottom floor of the oven, you can also add some soup, so you can have roasted clams, vegetables, and soup.
Hot dishes Home cooking -
Fish sausage egg roll
The child and his father were exercising, so I cooperated with them to make them some quick and delicious staple food. Today's tuna and sausage egg pancake roll is a favorite of the father and son.
Staple food Home cooking -
Radish pork ribs soup
Learn how to cook Radish pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Brown sugar glutinous rice cake
Glutinous rice cake is a very common snack in Jiangsu and Zhejiang areas before and after the Chinese New Year. In Ningbo we call it kui, pronounced with four tones. Lose together. It is a steamed snack made of glutinous rice.
Dessert Rice cake -
What should I do if I can’t finish the apples? Teach you tips! Apple Jam
I'm not a person who likes to eat fruits, but I often have a bunch of fruits at home that I can't finish and waste. I can only come up with a little trick to make use of these fruits and make them delicious, and the feeling will be different!
Dessert Jam -
Heart to Heart - Blueberry Coconut Cake
Love is letting one person live in another person's heart. It is a silent appreciation of the soul and the touching warmth of the innocent years. The happiest feeling in the world is that someone cares about you and feels sorry for you. A lifetime of one song and one close friend is the warmest thing. ——Make a heart-shaped blueberry sandwich cake and give it to your favorite TA!
Baking Cake flour -
Beer quail eggs
A pile of forgotten quail eggs, a forgotten bottle of beer. When they are combined into beer eggs, will they no longer be forgotten? Beer eggs, many methods are to boil the eggs, remove the shells, and simmer them with beer and other seasonings until the juice is reduced. The egg skin is bright red, which is very beautiful. However, it is too troublesome to shell the quail eggs one by one, and the small quail eggs have already become hard after being boiled until the soup is thick. If you are lazy and don’t like iron eggs, let’s try the easy version of beer quail eggs. Boil quail eggs with beer until cooked, crack the eggshells, and soak overnight or longer. Remove the shell when eating. The richness of the taste all depends on the soaking time. Although it's a little bland, it's still good. . . .
Hot dishes Home cooking -
Crispy crust pizza
Using flying pancakes to make pizza base is simple and quick. The bottom is crispy and the cheese is tender.
Baking Assorted vegetables -
Braised cabbage rice
A home-style braised rice from Bulgaria in Eastern Europe~very delicious~
Staple food Baking -
Bean paste pie
Flying cake version of bean paste pie, simple and easy to make, sweet and crispy.
Baking Egg yolk