Recipes
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Assorted Fried Noodles
It is best to use freshly pressed noodles, which are chewy and chewy. Fried noodles can be paired with a variety of vegetables, meat, and eggs, and are rich in nutrients
Staple food Noodles -
Coconut Wife Cake
Learn how to cook Coconut Wife Cake with Baking and bread.
Baking bread -
Stir-fried fresh squid with snow peas
During the holiday today, I cooked several nutritious dishes for my family. They were very happy eating. Haha, as long as they are happy eating, I will be happy no matter how hard I work. Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin. Snow peas are one of the legume vegetables with higher nutritional value and are rich in carbohydrates, protein, carotene and essential amino acids. It has the effects of relieving qi, promoting urination, and relieving sores.
Hot dishes Home cooking -
Nine turns of large intestine
Use vegetarian to make nine-turn large intestine, and the vegetarian dish has a meaty name.
Hot dishes Liquor -
Ginger Octopus
Learn how to cook Ginger Octopus with Hot dishes and Home cooking.
Hot dishes Home cooking -
The transformation of red bean paste, accompanied by kidney beans---the journey of red bean paste
Because there are too many beans at home, I am thinking of ways to get rid of them. But I get tired after cooking porridge all the time, so I made bean paste. You can also pose and practice your sushi rolling skills while enjoying the delicious food.
Staple food Home cooking -
Crispy fried chicken wings
Snack food, taste like KFC
Private kitchen Bread crumbs -
【Shaanxi】Chiba Tofu Pot
Thousand-page tofu is a new vegetarian product that has become particularly popular in recent years. It adopts the latest tofu production technology and is refined from soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the originality of tofu It is tender and has unique Q-like texture and crispiness. It also has a strong ability to absorb soup. It can be used as cold dishes, hot dishes, soups, hot pots, rolls, clips, balls, bags, etc. It can also be made into various flavors. It has the original dry flavor and has unique taste-absorbing properties.
Hot dishes Home cooking -
Golden Rooster
The image of a chicken made up of various vegetables can make people feel full of happiness and renewal during the Spring Festival of the year of Dingyou!
Hot dishes Home cooking -
Scrambled eggs with small rapeseed
An authentic home-style stir-fry, this simple method retains the nutrients of green leafy vegetables without losing them.
Hot dishes Vegetarian dishes -
Tomato, Potato and Spare Ribs Soup
Learn how to cook Tomato, Potato and Spare Ribs Soup with Soups and Soup.
Soups Soup -
Three-juice braised pot
Learn how to cook Three-juice braised pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is my favorite porridge. Today's recipe is very simple. It uses olive vegetables for seasoning. The porridge is very fragrant and simple to make. It can be done in minutes with no cooking skills.
Porridge Home cooking -
Stir-fried Chicken Offal
Learn how to cook Stir-fried Chicken Offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milky taro egg yolk cake
No matter how the filling tastes, the crispy crust has been recognized by everyone. Come and conquer your taste buds. [Quantity] The finished product of the formula is 22 cakes of about 75g. [Water in the formula] In the past, I always heard people talk about the milky and milky flavor. I once insisted on changing the water in the water-oil crust part of the formula to milk, light cream or coconut milk, thinking that it would taste better. After several attempts, I found that only using the purest water can maintain the longest and best crispiness. Moreover, the pastry itself should not have too much flavor, which will conflict with the fillings or even cover up the key points of the fillings. [Lard in the recipe] The same recipe has been tried with vegetable oil and butter. Especially when making shortened colored shortbread, vegetable oil is not as bright and shiny as the shortbread made with butter or lard. Butter itself will also make the shortbread yellower. Of course, the taste of butter and the effect of shortbread are also very good, but as a Chinese dessert, I personally insist on and like the shortbread made with lard.
Baking All-purpose flour -
Sichuan Scallop and Rock Sugar Stewed Sydney Pear
It is said that Sichuan clams stewed with rock sugar and snow pears have miraculous effects on moistening the lungs and reducing phlegm. I also learned to make it. After all, health is more important than anything else. Diet therapy is still better than taking medicine. As long as you work hard, nothing is difficult.
Dessert Pear -
Rice balls
Learn how to cook Rice balls with Staple food and Japanese food.
Staple food Japanese food -
Pan-fried hairtail
Hairtail is very rich in DHA. DHA is a nutrient needed by the brain and is very important for improving memory and thinking ability. In addition, hairtail is rich in lecithin, which makes it more brain-tonifying than ordinary freshwater fish. You often hear the slogan "DHA-rich" in advertisements for infant milk powder. In fact, nutrients taken directly from fresh food are easier for the body to absorb and are gentler.
Hot dishes Home cooking