Recipes
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Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cookies
Learn how to cook Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Grilled Onions
Learn how to cook Spicy Grilled Onions with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Rice cooker version of cured rice
Winter is a good season for drying cured meat, so it is also a good time to eat cured meat. The easiest way to make it is to make cured meat rice, which is simple and delicious.
Staple food Home cooking -
Red bean paste mooncake
Learn how to cook Red bean paste mooncake with Baking and Cake flour.
Baking Cake flour -
Fish-flavored shredded pork
According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. Therefore, when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove fishy and enhance the flavor. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe it would be difficult for the man in the family to handle it when he came back. While she was in a daze, her husband came home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. Before the meal started, he grabbed it with his hands and swallowed it in his mouth. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. When her husband saw that she didn't answer, he asked again why it was delicious and what it was made of, and then the wife told him everything. This dish is stir-fried with the ingredients of roasted fish and other dishes, so it is full of flavor, so it is named Yuxiang Stir-fried, hence the name. Later, after several years of improvement by Sichuan people, this dish has been included in Sichuan recipes for a long time, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored three shredded fish. Nowadays, the unique flavor of this dish is welcomed by people from all over the country and it is popular all over the country.
Hot dishes old man -
Vinegar Pepper Fish
The seasoning of vinegar and pepper fish is mainly balsamic vinegar and pepper, which has a unique taste. When choosing fish, pay attention to freshness. Generally, freshwater fish is better. If cooked with fresh yellow croaker and crystal fish, the taste will also be good. The cooking method is simple and quick, making it a delicious treat for guests.
Hot dishes Home cooking -
Scrambled eggs with spinach, carrots
Spinach, carrots and scrambled eggs are nutritious and delicious home-cooked dishes. It can supplement protein, iron, calcium...these three ingredients are nutritionally complementary. Spinach is high in iron, and eggs contain high-quality protein. Carrots strengthen the spleen and stomach, nourish the liver and improve eyesight.
Hot dishes Home cooking -
Peanut Red Date Soy Milk
Peanuts, red dates and soybeans are all necessary for health. Drink a cup of hot soy milk in winter to keep your stomach warm!
Drinks Home cooking -
Owl Cookies
A simple butter biscuit, with a little decoration, makes naughty children overjoyed and screams with excitement, and even adults can't help but laugh when they see it;
Baking children -
Braised meatballs with celery and winter melon
Learn how to cook Braised meatballs with celery and winter melon with Hot dishes and Celery.
Hot dishes Celery -
Mung bean paste filling
The prepared mung bean paste filling can be eaten directly or made into snacks
Home cooking Homemade sauce -
Scrambled eggs with shredded green radish
Home cooking
Hot dishes Home cooking -
Crispy Chicken Popcorn
Learn how to cook Crispy Chicken Popcorn with Hot dishes and Home cooking.
Hot dishes Home cooking -
Custard Super Soft Toast
Such a rich custard flavor. Hands full, house full. In fact, I don't have much interest in this rich flavor of bread. It’s just such soft toast that you can’t help but try. Why do small bubbles appear on the surface of the toast in the past two times? Could it be that they are all the result of slow fermentation under natural low-temperature conditions? Well, next time I'll add some heat so they don't freeze. Kneading dough by hand can actually help treat colds. I felt cold the day before yesterday and couldn't sweat. After some rubbing and beating, I felt a stream of heat rising up my back. There seemed to be a slight sweat on the tip of my nose, and my whole body felt much better. It's a pity that I was not careful when rolling the dough and cut the surface of the dough. At the end of the fermentation, the Juanjuan opened its mouth. However, the dough rose fairly well. Although there is no smooth skin and the heat is slightly higher, it does not affect the taste and flavor. It's really soft. . .
bread Butter -
《Fried Fish Cake》
Learn how to cook 《Fried Fish Cake》 with Snacks and Very delicious.
Snacks Very delicious -
Tomato twist soup
Tomatoes are rich in vitamins A, C, lycopene and carotene, which can lower cholesterol and blood pressure, slow down stains, delay aging, and prevent the occurrence of blood clots. It strengthens the stomach, digests food, moistens the intestines and relieves constipation, suitable for all ages
Soups Chicken Essence