Recipes
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Xinjiang Pepper Chicken
Add the appropriate amount of Sichuan peppercorns and chili peppers according to your own taste
Hot dishes Dishes -
Stir-fried river shrimp
River shrimp are rich in nutrients and delicious.
Hot dishes Home cooking -
How to prepare shredded pork belly and clean it
The delicious pork belly is a good nourishing product. It has the effects of warming the stomach and replenishing deficiency and damage. It is good to eat more pork belly on a daily basis. However, how to make pork belly that is delicious and odor-free? Let me share it with you today.
Cold dishes Home cooking -
Zucchini and Sour Soup Dumplings
Learn how to cook Zucchini and Sour Soup Dumplings with Staple food and Home cooking.
Staple food Home cooking -
On a snowy winter day, a bowl of yellow millet and rice will warm your stomach and heart!
On a snowy winter day, a bowl of yellow millet and rice will warm your stomach and heart!
Staple food Home cooking -
Home-cooked pork ribs
October 21st, cloudy. The temperature in Chongqing has risen slightly today, and it is said that it will be even hotter tomorrow. Walking on the road, the warm sunshine shines on the body, and happy people are rushing around. What overflows is a gentle warmth that is as calm as water. This week, although I don’t have to appear on the show, I do have to review manuscripts and films. The pork ribs I cooked last night were cooked using the most homely braised method. They were stir-fried using Mao’s braised pork method until they were sugar-colored. No Sichuan peppercorns or dried chili peppers were added. Friends who like spicy food can add them as appropriate.
Hot dishes Home cooking -
Coconut Snowflake Bread
Earthquake Apocalypse: It’s cold at high places. Perhaps the plates were better preserved than the bottles. The plate is magnanimous, but the bottle is somewhat arrogant. The higher you stand, the harder you fall. It's fine if you smash yourself to pieces, but if you smash flowers and plants and hurt innocent people, that would be a sin. Therefore, the plate is also dangerous. If you open your arms and pick up the hydrangea, you will be happy, but if you smash your head, it will be miserable. . . There are falling objects here, so be careful when traveling. Teacher Meng’s bread always inspires people infinitely. A coconut toast, with slight changes, will take on different forms. It fell with a rustling sound, scattering snowflakes all over the ground. . . .
Baking Butter -
Roasted Chicken Legs with Mushrooms
Learn how to cook Roasted Chicken Legs with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken in clear soup
Chicken essence can still taste delicious without MSG
Soups Home cooking -
Kimchi, kelp and tofu soup
A soup that is sour, sweet, spicy and sour is very simple
Soups Home cooking -
Sour milk butter
Learn how to cook Sour milk butter with Drinks and Avocado.
Drinks Avocado -
Spinach salad
Learn how to cook Spinach salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
A different kind of skin jelly--South American shrimp skin jelly
Skin jelly - women's favorite. The weather is cool today and I am in a good mood. I have been in the kitchen for a few hours just to make this dish from the Appearance Association. I add crispy South American shrimps to the seasoned skin jelly and put them into egg shells to set. When eating, you can use your favorite dipping sauce. If you like garlic, use garlic juice. If you like hot and sour, use hot and sour sauce. If you like mustard like us, use mustard. As you like, what you eat is petty bourgeoisie
Hot dishes Common dishes -
【Tianjin】Grilled mutton skewers
Before I moved, I lived on a barbecue street known as Tianjin. Every evening, countless customers would come in groups to eat skewers and have a few drinks. The barbecue restaurant wouldn't close until two or three in the middle of the night. This shows that kebabs are very popular among the people. Five-star hotels have their own nobility, but this civilian way of eating is even more popular.
Snacks Dishes -
Pumpkin, wolfberry and millet porridge
Learn how to cook Pumpkin, wolfberry and millet porridge with Porridge and Breakfast.
Porridge Breakfast -
Cornmeal Steamed Buns
Steamed buns, the most common breakfast, are my favorite. I never get tired of eating them. How about a bowl of porridge with a side dish? It’s a very good and comfortable breakfast.
Staple food Pasta -
Lotus leaf cake
Lotus leaf cake with homemade meat dumplings, not to mention how fragrant it is, this meat bun is a breakfast staple that our family of three has always loved. Of course, you can also eat it with other meat or vegetables you like.
Staple food Home cooking -
Braised Pork and Braised Chestnuts
Eating chestnuts in autumn is very good for the body.
Hot dishes Private kitchen