Recipes
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Kuaishou Chongqing Noodles
Chongqing noodles pay attention to the spicy and delicious flavor, stimulate the taste buds, and pursue the chewiness of the noodles. The mixture of the two creates the delicious taste of Chongqing noodles!
Noodles Chongqing snacks -
Beef with celery
Learn how to cook Beef with celery with Hot dishes and Beef.
Hot dishes Beef -
Corn Flour Vinegar Porridge
The porridge that can prevent colds contains many side dishes and vinegar. I have been drinking this porridge since I can remember. At that time, for winter dinner, my mother would often cook a large pot, and everyone in the family would drink several large bowls of it. The porridge contained vegetables, peanuts, soybeans, tofu, and occasionally a few pieces of meat. My brother and I often got into arguments over whose bowl had more soybeans and peanuts, and we rushed to drink quickly. Come to think of it, we really rarely caught colds at that time. After finishing the porridge, I often sweat, and the cold is dissipated.
Porridge old man -
Chicken nuggets roasted with potatoes
In the cold season, making fragrant potato and chicken nuggets is nutritious and easy to cook.
Hot dishes Home cooking -
Cold lactone tofu
Learn how to cook Cold lactone tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried zucchini
Recently, I learned a new kind of Korean home-cooked dish, pan-fried zucchini and Korean dipping sauce. This is the essence of this dish and it has a unique taste. If you are interested in children's shoes, come and try it out!
Hot dishes Summer Recipes -
Stir-fried bacon with snow peas
Learn how to cook Stir-fried bacon with snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Piggy Steamed Buns
I really like eating steamed buns. I used to buy them at the mall, but recently I have been hearing a lot of news about food insecurity. In addition, there are children at home. Safety is the first priority. Let’s make it ourselves. This child likes it very much and can also be creative.
Staple food Home cooking -
Steamed Pork Ribs with Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Black Bean Sauce with Hot dishes and Garlic.
Hot dishes Garlic -
Pumpkin soup
Sweet and delicious, healthy and nourishing.
Soup Cream -
Fried clams
Learn how to cook Fried clams with Private kitchen and Seafood.
Private kitchen Seafood -
Oatmeal
Learn how to cook Oatmeal with Staple food and Home cooking.
Staple food Home cooking -
Mom Hoof Flower
Eat meat dipped in red oil, drink soup with kidney beans. Don’t post too much autumn fat! Even if the pig's trotters are white, don't doubt that they are not delicious. Twist it around in the red oil dipping bowl, the taste is amazing...
Hot dishes Sichuan cuisine -
Colorful Egg Burrito
Colorful egg pancakes are filled with four kinds of vegetables, ham sausage, and Sijibao peanut butter, and are rolled up with egg pancakes. They are nutritious, with a combination of meat, fungi, and vegetables. They have the aroma of frying, blanching, and Cui Shuang, as well as the aroma of egg pancakes. A very simple and quick breakfast suitable for all ages.
Staple food Home cooking -
Sauce-flavored pork ribs with yam
It’s the time when the child is growing up, and I don’t know what the mother eats in school during the weekdays. I can make some delicious food for my child to replenish his health during the weekend and holiday😊, and I also enjoy it😜
Hot dishes Home cooking -
Calla Lily Wontons
Learn how to cook Calla Lily Wontons with Staple food and Home cooking.
Staple food Home cooking -
Mini safe fried dough sticks
The day's plan begins in the morning. As the beginning of the day, morning is very important! Breakfast is more important! Have breakfast even if you don't have time. Breakfast can be simple, but not make-do. Breakfast that seems complicated is not necessarily complicated to make. Fried dough sticks are one of them. Many people think that this is a very troublesome breakfast dish, but it is not. It only requires three steps: kneading the dough, rolling it and cutting it, and frying it. Make the noodles and put them in the refrigerator the night before. Heat oil and fry them the next morning, and you can eat them.
Staple food Snacks -
#weekendkitchen#Vegetarian pilaf, my husband ate four bowls and said it was not enough...
Learn how to cook #weekendkitchen#Vegetarian pilaf, my husband ate four bowls and said it was not enough... with Staple food and Home cooking.
Staple food Home cooking