Recipes
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Tomato and egg soup
Tomato and eggs are probably a national recipe. Whether it is fried or made into soup, it is suitable for all ages. It is convenient and simple. At the same time, each family has its own way of making it, and one family also has several ways of making it.
Soups Home cooking -
Brown sugar and red date cake
I made brown sugar and red date cake last night. The baby slept so late yesterday that I made it in the middle of the night. The house was filled with the smell of dates. The baby ate a big piece in the morning, and the mother-in-law said it was delicious, so the work was not in vain.
Baking Big red dates -
Coconut Walnut Corn Muffins
Learn how to cook Coconut Walnut Corn Muffins with Baking and Baking powder.
Baking Baking powder -
Cheese Baked Mashed Potatoes
Learn how to cook Cheese Baked Mashed Potatoes with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Sugar and butter bread
A sweet bread full of butter aroma. Make full use of small appliance bread machines to knead the dough, making handmade bread becomes an easy task.
Baking bread -
Thousand-feuille pastry
Learn how to cook Thousand-feuille pastry with cake and Egg.
cake Egg -
Fried potato slices with green pepper
Learn how to cook Fried potato slices with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Mushrooms
Learn how to cook Grilled Tofu with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cloud Leg Mooncake
After working all night to make mooncakes, there was a little cloud leg filling leftover, so I continued to make cloud leg mooncakes to get rid of it. The stuffing is homemade, but not by me. This hastily made filling is not very good, it has a lot of flavor and texture, and it takes time to complete, not simply mixing. Since that's the case, let's make do with it. Last year, we tried three recipes for cloud leg mooncakes, and this year we have a fourth recipe. Of course you have to give it a try.
Baking Baking powder -
Purple Sweet Potato and Tremella Soup
I really like the color of purple sweet potato, the rich deep purple is very beautiful! In addition to the nutrients of white potatoes, purple sweet potatoes are also rich in anthocyanins. We know that anthocyanins have very good anti-aging capabilities, can protect our skin and improve the skin's immunity, are beneficial to our circulatory system, can also protect our eyes, relieve eye fatigue, and improve vision. Everyone must have encountered the discoloration of purple sweet potato. I once cooked purple sweet potato porridge and found that it had turned blue-green. It felt like I was poisoned. I even suspected that the purple sweet potato I bought was fake, but later I realized that it was a little joke played by purple sweet potato on us. The deep purple color of purple sweet potato is a natural color. This color is also called anthocyanin or purple pigment. Anthocyanin is a water-soluble pigment and one of the natural pigments commonly used in the food industry. Anthocyanins can change color according to the acidity and base of the cell fluid. When the cell fluid is acidic, it turns red, and when the cell fluid is alkaline, it turns blue. If purple potatoes turn blue-green when cooking, it may be because the water is alkaline. You only need to add a little white vinegar or an acidic substance such as lemon juice to the water to turn it purple. Purple sweet potato is rich in anthocyanins, and white fungus is rich in colloid. Stewed with rock sugar, it becomes a beautiful nourishing beauty dessert, and the eyes also like it!
Soup baby -
Exotic crispiness--Florence tile crisp
Florence tile pastry has its unique and artistically beautiful shape. The elegant and generous appearance coupled with the rich aroma and taste. The crispy and sweet bite makes people think of Florence, a place full of elegance and art. This tile pastry will take you to experience the real Florence. Come and try it.
Baking children -
Bean Paste Filling
Learn how to cook Bean Paste Filling with Home cooking and Private kitchen.
Home cooking Private kitchen -
Sauced chicken feet
Everyone has different tastes, and the taste of cooking is also different. Choose your favorite taste to make it delicious
Hot dishes Angelica dahurica -
Sorghum BBQ Pork Buns
Some time ago, I went to a shopping mall and saw sorghum powder for sale, so I bought a pack without hesitation. How can I miss this very local ingredient when baking? Sorghum has high therapeutic value and has detoxification, stomach and spleen strengthening effects, etc. It can be used in noodles, steamed buns, cakes... and even desserts. For the barbecued pork buns I made this time, I only added 20 grams for fear of affecting the gluten. The texture is rougher than ordinary bread, but it is good for the human body, so there is no harm in eating more.
Baking old man -
【Hebei】Gluten Ball Shrimp Fish Pan Noodles
Instant noodles are inevitably encountered in daily life, and they are quick and easy to eat when you are lazy.
Staple food Pasta -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Cucumber.
Cold dishes Cucumber -
Fried local chicken with fungus and onion
Learn how to cook Fried local chicken with fungus and onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing peach drink
In summer, peaches are on the market in large quantities. Go to the vegetable market for a walk. Peaches are big, cheap, and most importantly, delicious! Boil the peaches and rock sugar together, then put it in the refrigerator to chill, wow~ it’s delicious!
Sugar water Cantonese cuisine