Recipes
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Stir-fried vegetables with broccoli
Learn how to cook Stir-fried vegetables with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mung bean sprouts and leeks (grow your own mung bean sprouts)
Learn how to cook Stir-fried mung bean sprouts and leeks (grow your own mung bean sprouts) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Private kitchen and Chicken feet.
Private kitchen Chicken feet -
Fruit fermented egg drop soup
Warm breakfast soup [Fruit fermented fermented rice and egg drop soup] Whether you buy fermented fermented rice or make it yourself, there is always a problem. It must be consumed quickly as soon as it is opened, otherwise it will over-ferment or spoil. One day, I suddenly thought of a way to divide the prepared fermented wine and freeze it in the refrigerator, so that I can eat it whenever I want. Wouldn’t it be great? So I tried it, and hey, it was pretty good. It kept the original flavor of the wine very well, and I didn’t have to worry about wasting it. Wine rice is my girl’s favorite food. She will always think about it if she doesn’t eat it for a long time. As the weather gets colder, I eat less fruit, so I find a way to incorporate fruit into three meals, which also solves this problem. It uses apples and pears, and it tastes pretty good.
Soups Soup -
Tomato and vegetable soup
Yesterday I received a message from a pregnant woman, and I thought of having a bowl of sweet and sour vegetable soup when everyone has no appetite. It is nutritious and appetizing, the best of both worlds. So I made it today to share with you
Soups Chicken Essence -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Beer.
Hot dishes Beer -
Spinach with Nuts
A quick salad dish that can be prepared in 10 minutes. My family especially likes spinach. This is a great way to eat it.
Cold dishes Vegetarian dishes -
Oatmeal noodles, sesame and peach cake
Peach cake is the most homely and down-to-earth Chinese snack, and it is also very simple to make. However, its high oil and sugar content is no longer in line with modern health concepts. Today, I added part of the oatmeal noodles to this peach cake, which not only increases the nutrition of the whole grains, but also has a crispier texture, which is very delicious!
pastries Baking -
Potato and vegetable risotto
Risotto is what Bayu people often call lazy rice, and in some places it is also called risotto. This kind of rice has a long history and is said to have originated in the Han Dynasty. Risotto has a large capacity, and can be used to cook cold dishes, stir-fried dishes, cooked dishes, fried dishes, pickled vegetables, braised vegetables, etc., all of which can be cooked with rice. In this way, it tastes particularly delicious. I had a lot of rice left over for lunch so I cooked this potato and vegetable risotto!
Staple food Home cooking -
Oil-free coconut buns
I leave home for work at 6:20 every day and don’t get home until 6:30 in the evening. The time I spend at home is short, and I am a lazy person who finds butter troublesome. So I made this time-saving, labor-saving and delicious bun. No oil is added at all, so you can use it to lose weight!
Baking Coconut -
Purslane Dried Steamed Buns
Purslane, Amaranthus amaranth, Five Elements Grass, Five Square Grass, Kalanchoe, Nine-Headed Lion Grass, Horse Shengcai. It has the effect of clearing away heat and detoxifying. Fresh purslane can be made into soup and mixed with food. Purslane can be used to make stuffing after it is blanched and dried. Dough ingredients: 1500g all-purpose flour, 600g water, 50g milk, 15g sugar, 5g yeast, filling ingredients: 100g dried amaranth, 400g minced meat, 100g green onions, 20g ginger, 20ML cooking wine, 30ML light soy sauce, 10g refined salt, 30g dried shrimps, appropriate amount of cooking oil.
Staple food Pasta -
Spicy Pork Trotters
Learn how to cook Spicy Pork Trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade ice cream
Learn how to cook Homemade ice cream with Dessert and Afternoon tea.
Dessert Afternoon tea -
Fresh Fruit Double Skin Milk
Double skin milk, milky and smooth, is one of my favorite desserts. The authentic double skin milk is very sophisticated. We don’t have buffalo milk here, so we used Yili instead. I made it very simply, it’s a lazy person’s version
Ice products Egg white -
Steamed Pork Belly with Garlic and Black Beans
Delicious home-cooked food, a great meal.
Hot dishes Home cooking -
Boiled Fatty Sausage
Learn how to cook Boiled Fatty Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Chicken Nuggets
A friend from out of town once told me that as soon as you get off the plane, you can smell the smell of mutton and cumin. This must be Xinjiang. It’s no exaggeration at all. Xinjiang people love to eat mutton and cumin. Cumin is closely related to the taste of Xinjiang. Because of the taste of cumin, Xinjiang delicacies have such charm and have seduced the stomachs of many people. Cumin, also known as Parthian fennel, is called cumin by the Uighurs and comes from Central Asia and Iran. Traditional Chinese medicine believes that it has the effect of treating indigestion, cold stomach, and abdominal pain, so people with cold stomach can add some cumin when cooking.
Snacks Home cooking -
Cute kombu salad
It’s strawberry season. Children love it so much
Cold dishes Japanese food