Recipes

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Pan-fried golden thread fish

This dish was requested by the children at home. Children seem to like this kind of fried food. Otherwise, why would KFC, McDonald's and the like be so popular with children? Golden thread fish is a kind of sea fish, named because it has a golden thread on its body. The meat is tender but not spongy, and has fewer fine spines. It is a kind of fish that is more suitable for children to eat. Fry the fish on both sides until golden brown. It tastes very fragrant, crispy on the outside and tender on the inside. Even the green onions inside are very flavorful!

Hot dishes Seafood
glutinous rice dumplings

A late-night snack, you can eat it without saying a word.

Snacks Small glutinous rice balls
mouth Jesus

The so-called kousu is similar to the dumplings in the north, except that dumplings are usually steamed, while kousu is fried, and the fillings inside are also different. Fry and mash peanuts and sesame seeds, and mix them with sugar to form the filling; mix water with flour, add a little meat oil, and knead into a dough. Take a small ball, flatten it with a rolling pin, spread it flat on your hands, place the filling in it, and pinch the dough to close it into a chicken crown. After kneading them one by one, put them into the oil pan and fry them in batches until they are cooked. The heat must be controlled carefully, and the crispy, fragrant and sweet cakes will be ready.

Snacks Flour
Gorgeous way to eat breakfast porridge---Coconut fragrant black rice and fruit porridge

The weather is getting colder, and porridge appears more and more frequently in breakfast recipes. It’s very comfortable to cook a pot of hot porridge until you feel warm all over when you go out. Recently, I like to use a pressure cooker to cook porridge, millet porridge, and multi-grain porridge. I eat it frequently, especially recommended. I recommend this coconut-flavored black rice fruit porridge that I cooked for breakfast a few days ago. The black rice itself has a unique fragrance, and is mixed with coconut milk, mango and kiwi. The combination of various fragrances tastes great, soft, glutinous and sweet, and it has the feeling of a tropical dessert. There are many bottles and jars in my family’s grain cabinet, and black rice is one of the regular items. I like to add a little bit of it when cooking rice and porridge. Black rice has a fragrant taste and is also rich in nutrients. Little knowledge from Baidu: Black rice is a treasure among rice. It is known as tribute rice, medicinal rice, and longevity rice. It has special nutritional value. Modern analysis shows that black rice is very rich in nutrients and is also known as black tribute rice. Zhang Qian, the pioneer of the Silk Road in the Western Han Dynasty, discovered this strange rice and presented it to Emperor Wu of the Han Dynasty. Black rice has relatively high nutritional value and medicinal value. According to the "Compendium of Materia Medica", it has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. It is used as medicine and has excellent effects on dizziness, anemia, white hair, eye diseases, etc.

Staple food Porridge
Garlic mixed with kelp head

Kelp is known as a longevity food and is of great benefit in preventing iodine deficiency goiter and maintaining normal thyroid function. It plays a certain role in preventing vascular sclerosis, heart disease and liver cirrhosis.

Hot dishes Home cooking
Stir-fried Celery with Cashews and Lily

Yesterday, I posted a post-holiday porridge to soothe the stomach. Today, I will continue to share some side dishes to soothe the stomach. Vegetarian dishes are a popular type of stir-fry in the first month. Eating too much fish and meat will increase the burden on the gastrointestinal tract, and even the taste will become tricky, and heavy-flavored dishes will no longer be pleasing to the eye. Instead, the light stir-fry is more popular. Celery, also known as celery and celery, is a new variety introduced from Europe. The plant is compact and thick, with wide, thick petioles and solid leaves. The texture is crispy and tender and has an aromatic smell. The more famous ways to make celery are lily celery and cashew celery. Shuang Shuang combined two dishes today and created Stir-fried Celery with Cashew Nuts and Lily.

Hot dishes Vegetarian dishes
Three Color Chicken

Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. This three-color chicken dish is rich in color and simple to make. It is a home-cooked dish with a light taste.

Hot dishes Home cooking
Ding celery and lotus root

Here we divide the body of lotus root into: lotus root melon and lotus root tip. Lotus root tips have more fiber and are suitable for stewing ribs or making crispy pots. The lotus root tips become soft after stewing. The lotus root tips absorb enough soup and are naturally very delicious and nutritious. The lotus root melon naturally has a round middle part. The lotus root tip has less fiber than the lotus root tip and has a crisp texture. It is suitable for cutting into thin slices and stir-frying or used in cold dishes. Spring is here, make a refreshing side dish to suit the occasion. The diced celery and lotus root does not contain spicy ingredients such as chili peppers. Let the celery be paired with the lotus root. What you want is its freshness.

Hot dishes Home cooking
Be confident

Learn how to cook Be confident with Private kitchen and Chili.

Private kitchen Chili
Bacon cheese snack bag

I opened a new mold, created a recipe myself, put bacon in it, and made this bun. It tastes great and is very soft. The taste is on the salty side.

Baking bread
Mushroom meat slices

Learn how to cook Mushroom meat slices with Hot dishes and Edible oil.

Hot dishes Edible oil
Taste of Beijing-Zhajiang Noodles

Learn how to cook Taste of Beijing-Zhajiang Noodles with Noodles and Garlic.

Noodles Garlic
Simple deliciousness - stir-fried cabbage with dried shrimp vermicelli

I find that I have become a lot lazy recently. I usually don’t have time to cook at work. Finally, it’s the weekend and I am very busy with various things. Although I cook as usual, I have completely lost the energy and mood to cook. It was finally quiet this weekend. I quickly grabbed my camera when I was cooking in the morning. Although I was cooking some very homely and simple dishes, what’s valuable is our spirit!

Hot dishes Home cooking
Fun Platter-----Goldfish Fruit Plate

Learn how to cook Fun Platter-----Goldfish Fruit Plate with Vegetarian dishes and Homemade ingredients.

Vegetarian dishes Homemade ingredients
Qing Ming Kueh (Ai Kueh)

Learn how to cook Qing Ming Kueh (Ai Kueh) with Snacks and Dip rice noodles.

Snacks Dip rice noodles
Zanthoxylum bungeanum pancake

Zanthoxylum bungeanum leaves are leaves of the Zanthoxylum bungeanum tree. Zanthoxylum bungeanum is hot in nature and has analgesic and insecticidal effects. It can prevent and treat cold and abdominal pain, vomiting and diarrhea, ascariasis, edema and difficulty in urination. Zanthoxylum bungeanum leaves also have the properties and taste of Zanthoxylum bungeanum. The best time to pick edible Zanthoxylum bungeanum leaves is in spring and summer. After that, the Zanthoxylum bungeanum leaves lose their original flavor as they age.

Staple food Pasta
Shrimp Pizza

Learn how to cook Shrimp Pizza with Baking and Beef.

Baking Beef
Pumpkin Steamed Egg Custard

Learn how to cook Pumpkin Steamed Egg Custard with Soup and Home cooking.

Soup Home cooking