Recipes
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Potato and beef soup
Learn how to cook Potato and beef soup with Soups and Home cooking.
Soups Home cooking -
Red bean paste snack bag
?Mix the flour with water evenly, then heat it to fully gelatinize the flour and boil it into a thick paste, which is the soup. The biggest difference between tangzhong bread and other breads is that starch gelatinization increases water absorption, so the texture of the bread is soft and elastic, which can delay aging.
Baking children -
【Braised large abalone with shallot sauce】
Let’s try the luxurious version today—braised large abalone with shallot sauce. The abalone in season at this time is not only cheap, but also quite large. Three pieces of 250 grams can be bought for less than 30 yuan. It turns out that the luxury-class enjoyment can be enjoyed at home. A family of three took one pill each and were very satisfied
Hot dishes Abalone -
Tremella pear soup
The best thing is a bowl of soup that soothes the autumn dryness. It is sweet with a hint of fruity taste, the white fungus is soft and glutinous, and the soup is clear.
Soups Black plum -
My Neighbor Totoro Black Sesame Rice Balls
Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds and grind them in a food processor. Add sugar, cooked glutinous rice flour and oil and stir-fry evenly into a dough
Staple food Home cooking -
Taro lean meat porridge
Eating porridge is one of the traditional health-preserving methods in my country. Our family often drinks porridge all year round. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for all ages. When taro is in season, it can be used with pork to make many delicacies. Taro lean meat porridge is one of them. It is very popular with the family. It is fragrant and delicious and you will never get tired of eating it.
Porridge old man -
Fried goose egg with Chinese cabbage
If you ask me what animal I was most afraid of when I was a child? The number one ranking is not the dog, but the goose, the neighbor’s free-range goose. I couldn't understand why the geese were so aggressive. I had never provoked them, but once they appeared in their sight, they immediately started a forced chase. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of childhood made me have no good impression of poultry like geese. When I grew up, I even ordered goose stewed in an iron pot and roasted goose. Although it was not the same goose, it was still a great revenge. So when I see goose eggs for sale in the vegetable market, I will buy some. Eggs are the most common type of egg we eat. Duck eggs are also very popular after being pickled into salted duck eggs, but goose eggs are rare. The goose eggs are really huge, I feel like one can be as big as at least three eggs. The fishy smell of goose eggs is stronger, and the texture is rougher than that of chicken eggs and duck eggs. If you eat it in the wrong way, you will feel that goose eggs are particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let’s take a look at how to make this [Fried Goose Eggs with Chinese Cabbage], right?
Hot dishes Home cooking -
Fried noodles
There are many ways to eat noodles, it can be soup noodles, mixed noodles, or fried noodles... The fried noodles outside are fragrant, but there is too much oil. The fried noodles I made today are delicious, and there is not much oil. It is both delicious and healthy.
Noodles Home cooking -
Polenta
Learn how to cook Polenta with Porridge and Clear water.
Porridge Clear water -
Stewed flat fish----two fish in one pot
Flat fish has delicate meat and delicious taste, with less spines and more meat. The taste I made is relatively light, suitable for the elderly and children.
Hot dishes Home cooking -
#Kuaishou Nutritious Meal# Stir-fried lettuce
Simple and without loss of nutrients.
Hot dishes Home cooking -
Homemade Liangpi
Learn how to cook Homemade Liangpi with Cold dishes and old man.
Cold dishes old man -
Maggi Shrimp with Asparagus
Everyone’s recipe for Maggi shrimp is different, but the end result is delicious. It’s also common to pair shrimp with asparagus. This dish allows the asparagus to soak up the fresh flavor of Maggi shrimp, and of course it’s also delicious!
Hot dishes Home cooking -
Chocolate Brownie
I have wanted to make this for a long time, so I bought a lot of materials online, specifically to make chocolate for cakes. Then I went to the market to buy walnuts, but there wasn’t much walnut meat in a pound of walnuts. Oops, I ate some, but it was not even 100 grams. Oh my god, so it seemed like there were a few walnuts. Walnuts are so delicious. My son helps me make it together, which makes me happy. This method is simple, does not require beating egg whites, and is easy to succeed.
Baking children -
Crystal Chicken
As the saying goes, there is no feast without chicken. Chicken is rich in nutrients and has high protein content. Crystal chicken is seasoned with an appropriate amount of salt. The meat is tender, sweet and authentic. It is a very popular dish in my family!
Hot dishes Common dishes -
Dry fried tofu
[Mima’s Private Kitchen] Super simple dry-fried tofu. It’s a magical tool in the kitchen. I have to say, this air fryer is so convenient. This tofu is supposed to be fried, but after thinking about it, I find it troublesome. I pour a pot of oil, and after frying, I have to take out the oil and leave it alone. It takes many days to fry the vegetables before I finish them. I feel unsatisfactory. When I turned around, I saw the air fryer. Come on, let's use this today and see how it works. As a result, I summed it up. In the future, there is no need to fry tofu dishes. It is very convenient to use this fryer. It does not use much oil and the effect is not bad. Frying first and then burning can also save fuel. It is excellent!
Hot dishes Home cooking -
Stir-fried pork belly with garlic sprouts
When I was buying meat, I looked at the pork belly and got greedy. I bought a piece and kept it in the freezer for a few days. I originally wanted to fry fresh bamboo shoots today, but I thought it would take many days to eat one bamboo shoot and didn’t want to buy it. The bamboo shoots I bought had old roots and I couldn’t handle them well, so I fried garlic sprouts instead.
Hot dishes Home cooking -
Disgusting coconut milk assortment
This is a cooking failure, just like life, no matter how perfect you plan, there will be regrets in the end. Embrace life and every failure with a smile, and believe that you can achieve a unique self. I hope this failure of mine will be a new beginning for you. The failure lies in the lack of appearance, just like letting a big star wear the clothes of an old village woman in Daliang Mountain, and also experiencing so much sorrow and suffering. No matter how elegant and noble the inner part is, the result will be dismissive! I take responsibility for my failure. Even though my son, who has praised my dark cooking many times, is unwilling to try it, I still ate it all to my stomach.
Hot dishes Home cooking