Recipes
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Fresh and savory 【Shredded Toast with Chives and Meat Floss】
When making delicious food, you need to take care of the taste of each member of the family. My family has a salty family that hates sweet and sweet foods, so from time to time I make some salty and fresh baked goods to satisfy their taste buds. This ingredient can make 2 450g toast molds
Baking Breakfast -
Wheatgrass powder and chive box
Wheat sprout powder is rich in plant protein, chlorophyll, antioxidant enzymes, dietary fiber and other nutrients. In addition, wheat sprout powder contains superoxide dismutase and other biologically active substances. Wheat sprout powder has a positive effect on the human body in enhancing immunity, delaying aging, resisting fatigue, and promoting microcirculation. Wheatgrass powder can cleanse the blood and help cell regeneration thereby slowing down aging and making people feel more energetic. Wheatgrass powder can also help tighten loose skin and achieve beauty effects. Many kinds of staple food can be made with wheatgrass powder. Today, the leek box baked with wheatgrass flour is very delicious.
Staple food Pasta -
The flowers bloom
Today’s fruit crunch is a delicious cold dish. It’s especially refreshing when I make it during the Spring Festival. The sauce includes orange juice, green mustard, salad dressing, tomato juice, and seasonal fruits for a unique taste.
Snacks children -
Lily, Wolfberry and Tremella Soup
Soft and smooth, sweet and delicious.
Soup Breakfast -
Duck Legs in Teriyaki Sauce
Everyone loves to cook teriyaki chicken legs, but we not only love chicken but also duck, so how about we make a different kind of teriyaki duck legs? Be tempting! When I cut it into pieces and served it to my son to taste, I asked him what meat was? Duck meat, the young man replied immediately without thinking, haha: As expected of growing up in the duck capital, it’s super awesome! Food is like this. There are no fixed dishes. As long as you like it, love to think, love to innovate, and love to practice, you can receive unexpected delicious food. The same goes for today's teriyaki duck legs. The ingredients and operations are extremely simple, and the taste is really great. It is very popular with the family~~~
Hot dishes Home cooking -
Tomato and egg soup
A perfect quick dish, even a novice can get satisfactory results~
Hot dishes Soups -
White jade jade soup
A friend of LongLongago made me Shuiyu (nine-belly fish) rolled tofu, and it melted in my mouth and lingered in my mind for a long time. Later, I invited my friends to dinner and made this white jade soup. My friend gave me a thumbs up👍😀😀
Soups Home cooking -
Pineapple Beef
For the pineapple beef dish introduced today, one step is to soak the pineapples in salt water when you buy them back; the other step is to fully marinate the beef in advance, so that the meat will be tender and delicious. Let’s take a look.
Hot dishes Home cooking -
Pig 🐷er cake
Zhuerba is the name of my hometown, Fushun County, Zigong City. In some places, it is called Yeerba, and the recipes are similar. For me in a foreign land, if I want to eat the delicacies of my hometown, I have to do it myself, but it is also quite happy.
Snacks Bacon -
Sautéed Chicken Legs
Learn how to cook Sautéed Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Liaoning】Beef noodles
Yesterday was the seventh day of the Lunar New Year, so I made this beef noodles. In fact, beef noodles are my favorite no matter when I eat them. I eat meat in big mouthfuls, I am not afraid of getting fat, and it is delicious. For foodies, it is a temptation. If you can’t resist the temptation, come and eat it:
Staple food Noodles -
Scrambled eggs with loofah
Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried loofah strips
This is a pollution-free loofah grown by myself where my father works. This kind of loofah is very good. Even if it is very big, it will not get old. So it is good to eat it stir-fried. It is also delicious to eat it without adding anything. The important thing is to add some garlic, which will enhance the taste~ It is also better to eat loofah in summer. It has the effects of cooling, diuresis, blood circulation, menstruation, and detoxification.
Hot dishes Home cooking -
Brown sugar whole wheat walnut buns
The recipe for this whole wheat walnut bun is based on Sister Ziyi's, with slight modifications, and the shape is based on someone else's. The author's name has also been forgotten. I would like to thank Sister Ziyi and this senior whose name I forgot. I originally wanted to follow Sister Ziyi's plastic surgery method. Her bun shape is rough and simple, but when I saw this shape by chance, I thought this one was relatively more delicate. Both have their own merits! The dough with whole wheat flour is easier to shape. Roll it up, pinch and knead it, and it will become a regular olive shape. It is really worry-free. ps: The whole wheat flour I use is ground from whole wheat. The bran and flour are all in it. The particles are even and the color is darker. There are chopped walnuts in the dough, and some chopped walnuts are rolled in during shaping. The finished product is really fragrant, and the texture is a bit firmer than soft ordinary small lunch bags. However, you can chew the fragrant walnuts in every bite, plus the unique flavor of brown sugar and the wheat flavor of the layer of flour on the surface. It is really fragrant and has endless aftertaste! Okay, after talking about the advantages, let’s talk about the disadvantages. The flour on the surface is a bit thick. Pay attention next time! I have made several kinds of bread in the past few days, and along the way, I feel that every one I make has some problems. Generally speaking, the shaping techniques are not up to standard and the photography skills are lacking. You still have to continue practicing~~~
Baking old man -
Pizza - electric pan version
Learn how to cook Pizza - electric pan version with Baking and Bacon.
Baking Bacon -
Oil-free and salt-free electric baking pan peanuts
Learn how to cook Oil-free and salt-free electric baking pan peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Colorful snowskin mooncakes
If you don’t like the sweetness of Cantonese-style mooncakes, then snowskin mooncakes are a good choice. They taste soft, glutinous and sweet but not greasy. The snowskin mooncakes sold outside are expensive, so make them yourself!
pastries Mid-Autumn Festival -
Durian cheese
For durian lovers, durian is used to make various delicacies. The durian cheesecake has been weeding for a long time, and finally succeeded. The durian cheesecake is rich in flavor and very delicious
Baking Butter