Recipes
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Spicy Dried Fish
My husband has always wanted to eat dried fish, but there are no supermarkets nearby. I took advantage of the time during the holiday and went to a larger supermarket to buy it. I bought it home and couldn’t wait to make some at night. It was really delicious and went well with the meal. It made me eat one more bowl of rice than usual.
Hot dishes Home cooking -
Guangxi banana leaf glutinous rice (leaf double fruit)
A snack from Guiping, Guigang, Guangxi, the soft and glutinous glutinous rice cake is wrapped in the fragrance of banana leaves, and you can eat the filling in one bite. Jingzi is a family lover and likes the taste of her hometown. Because her family’s banana leaves are wide and she likes to have twins, her family likes to wrap two banana leaves in one leaf. The family calls it the leaf double fruit
Snacks Banana leaves -
Milk pudding
Learn how to cook Milk pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
Crispy fennel fritters
The fennel fried dough sticks that can only be eaten in hot pot restaurants can now finally be enjoyed at home. It is easy to make stir-fried chicken and you can taste the crispy and soft fennel fried dough sticks in about an hour!
Staple food Home cooking -
Electric Pancakes
Of course, the authentic Linyi pancakes are not made this way. The ones I made with an electric pan are certainly not the authentic Linyi pancakes, but you can eat six or seven of them rolled up with vegetables.
Staple food Pasta -
Bamboo fungus, pork ribs and winter melon soup
Dictyophora is a relatively rare ingredient. It is nutritious and delicious. It goes well with winter melon and ribs. It is a delicious soup to relieve the heat in summer. My experience in cooking bamboo fungus: it only needs to be soaked for ten minutes, not too long. Just boil it for a few minutes. Soaking or boiling it for too long will cause it to rot and lose its flavor. The umbrella of bamboo fungus is too strong, so you need to remove the umbrella and roots when cooking
Soups Home cooking -
Spicy Pickled Pepper Crucian Carp
When I was a child, my father was a fisherman at home, and I could see fish on the small dining table. When I grew up, my friends also liked to eat grilled fish when they went out for a beer night. I made this spicy pickled pepper crucian carp based on the experience of grilled fish. It is spicy and full of pickled pepper flavor. It’s so refreshing to have a bottle of beer and eat the pickled pepper crucian carp.
Hot dishes Chicken Essence -
Bread machine version orange bread
It’s the season to eat oranges again. The pulp of oranges is sweet and slightly sour, juicy and delicious. Orange peels are often ignored by people. In fact, orange peels also have high medicinal value. Orange peel has the functions of resolving phlegm, digesting food and helping the stomach. The orange peel is made into candied orange peel shreds and put into bread and cakes. It tastes very fresh with a light orange aroma. This bread is baked directly in a bread machine and has a fine texture, no less than the bread baked in the oven.
Baking children -
Fried noodles with lean pork and onion leaves
Learn how to cook Fried noodles with lean pork and onion leaves with Staple food and Noodles.
Staple food Noodles -
Pan-fried fish fillets
Today’s pan-fried fish fillets are made from a skinned fish weighing about one kilogram. It is tender and has few thorns. It is a favorite of children
Hot dishes Home cooking -
Dinner Plate Painting of Manchu Women
The hairstyle of Manchu women is called flag head. From the Jurchen tribe, after entering the customs, the hair style developed from the initial one-character head, to the second hair, the shelf hair, the big pull-up, etc. Due to the popularity of court dramas, the most familiar hair style is the big pull-up during the Qing Dynasty. This kind of hair crown is made of iron wire, bamboo and rattan as the hat frame, and wrapped with blue satin, green velvet or green gauze. It is called a fan-shaped crown about 30 cm long and 10 cm wide. Just fix it on your bun when wearing it. This kind of headdress is only worn by upper-class Manchu women. Women from ordinary families only wear this wide hair crown when they get married. The hair crown is usually embroidered with patterns, inlaid with jewels, or decorated with various flowers, with long tassels hanging on both sides. This large hair crown limits the twisting of the neck, and the body will naturally stand upright after wearing it. Coupled with the long cheongsam and high-soled flag shoes, women can't help but take slender steps when walking, and the overall look is extremely stable and elegant.
Home cooking Creative dishes -
Rice vermicelli and meat
Rice noodles with pork belly are made from alternately fat and lean pork belly. It is a representative of steamed vegetables. It is fat but not greasy, sweet and delicious, and you will never get tired of eating it
Hot dishes Full Banquet of Manchu and Han Dynasties -
Simulation "McDonald's Series"
Nowadays, there are no children who don’t like McDonald’s. You might as well come and make a cheat meal yourself. Children will definitely like it and it is nutritious.
Staple food Apple -
Cereal Christmas Pine Cone
Christmas is coming, make a pine cone to add to the atmosphere
Creative dishes Breakfast -
Mandarin duck, small white pomfret
Learn how to cook Mandarin duck, small white pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crucian carp with soy sauce
When I was young, I didn’t know anything about nutrition. I only knew what was delicious and what I liked to eat. When I was fifteen years old, I lived with my cousin. We often cooked fish at home. The first fish dish I learned was taught by my cousin, steamed crucian carp, so that every time the family entertained people, someone would order it. My cousin said that eating more fish is good for the skin. Haha, it’s not entirely because of this. I really like it. Later, I cooked braised fish, bean paste, boiled fish, and pickled fish. Today’s recipe is to make dumplings with leftover stuffing. I originally wanted to make meatball soup. I had an idea. If I stuff it into the belly of fish and cook it, it will have a different taste. It’s another super dish
Hot dishes Home cooking -
Purple sweet potato snacks
There are many people who like to eat...
Dessert Flour -
Egg pancake
This is a typical peasant dish made with starch and eggs. This dish is very simple and delicious. When I go home during the Chinese New Year, I want to eat the taste of my hometown.
Home cooking Quick dishes