Recipes
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Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
The must-eat pickled chicken feet in summer, crunchy, sour to the bone and delicious
Prepare the ingredients to be used, wash them and set aside.
Hot dishes Chicken feet -
Poached Osmanthus Rock Sugar Egg Poach
Sweet, with a strong sweet scent of osmanthus, and egg yolk like crab roe, refreshing and not greasy.
Home cooking Quick dishes -
The most delicious fragrant soy milk - the food processor version without bean dregs, beats the soy milk machine
The soy milk I buy from soy milk mills outside is always much more fragrant than the soy milk I make with a soy milk machine. I am surprised and wonder if they have added a thickening agent. After asking around, I find out that this is not the case. Their soy milk is made with a food processor~
Drinks Glutinous rice flour -
Steamed King Oyster Mushroom with Minced Pork and Pepper
The plump and tender King Oyster Mushrooms, paired with the fragrant minced peppercorns, are wrapped in high-temperature steam and become a quick-serve dish that is crispy, tender, salty and fragrant. It is a good choice for both daily use and banquets.
Hot dishes Home cooking -
Meaty seaweed roll
Learn how to cook Meaty seaweed roll with Private kitchen and Aniseed.
Private kitchen Aniseed -
Shredded pork with pickled pepper and fungus
Appetizers home-cooked dishes
Hot dishes Celery -
Purely handmade donkey rolling
It is said that one time, Empress Dowager Cixi was tired of eating the food in the palace and wanted to try something new. So, the chef of Yushan thought about it and decided to make a new dish using glutinous rice flour wrapped in red bean paste. As soon as the new dishes were prepared, a eunuch named Little Donkey came to the imperial kitchen. Unexpectedly, the little donkey accidentally touched the newly prepared new dishes into the basin of soybean noodles. This made the imperial chef anxious, but it was too late to make it again. He had no choice but to bite the bullet and present the dish to the Empress Dowager Cixi. As soon as the Empress Dowager Cixi tasted this new thing and thought it tasted good, she asked the chef: What is this thing called? The chef thought for a while and realized that the trouble was caused by the eunuch who called Little Donkey, so he told the Empress Dowager Cixi: This is called 'donkey rolling'. Since then, the snack of donkey rolling has been around.
Snacks Coconut -
Steamed Shrimp with Garlic Sauce
Learn how to cook Steamed Shrimp with Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Method for pickling sweet and sour buckwheat with garlic moss
This method of pickling buckwheat heads was taught by my mother. Because Sister Xin bought too few buckwheat heads, she added some garlic moss and marinated it together. The marinating time was originally ten days before it could be eaten, but later Sister Xin forgot about it. The finished product was taken two months later. Although it had been stored for a long time, Sister Xin ate it yesterday. I liked it. The taste and texture were very good. After soaking for so long, it is still sweet and sour and crispy. It is really rare!
Cold dishes Side dishes -
Dried Twice-cooked Pork with Garlic Moss
Spicy and delicious, the bibimbap is super fragrant! Garlic moss eliminates garlic sprouts and tastes great! (Tips: Dear friends, garlic moss is grown from the top of garlic seedlings!)
Hot dishes Dried chili pepper -
Donkey-hide gelatin cake
Donkey-hide gelatin has the functions of nourishing blood and stopping bleeding, nourishing yin and moistening the lungs. It is suitable for those with low immunity, postpartum weakness, middle-aged and elderly people. Ordinary people can also take appropriate amounts of donkey-hide gelatin to improve immunity and beautify the skin. Donkey-hide gelatin can easily cause irritation, so newly made donkey-hide gelatin should not be consumed. It must be placed in a cool, dry place for a period of time until the fire poison disappears on its own before consumption. Or you can add walnuts, black sesame seeds, red dates, lotus seeds, etc. to make donkey hide gelatin cake (which will not cause internal heat) or Guyuan ointment for consumption. When you suffer from colds, coughs, diarrhea and other diseases or menstrual cramps, you should stop taking donkey-hide gelatin and continue taking it after you recover or stop menstruation. If you follow traditional habits, you must avoid foods such as raw and cold foods, radish, strong tea, etc. while taking donkey hide gelatin.
Dessert Donkey-hide gelatin -
Stir-fried chicken breast with kimchi and radish as an appetizer
I can eat three bowls of rice with this dish.
Hot dishes Home cooking -
Stir-fried Bitter Gourd with Spicy Peppers
Learn how to cook Stir-fried Bitter Gourd with Spicy Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bird's Nest Egg Pancake
Learn how to cook Bird's Nest Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Simple version of leek pancake with less oil (Zhezi)
The thickness is combined, the skin is crispy, the filling is salty and fresh, rich in fiber, less oil and less burden! !
Staple food Home cooking -
Shrimp Tomato Toast Small Pizza
Have a quick pizza in the morning, plus a cup of soy milk or a bowl of porridge. Enough energy for one morning!
Baking children -
Arctic Shrimp Braised Tofu
Arctic shrimps are not big, and the main products sold in China are cooked Arctic sweet shrimps. After the lively sweet shrimps are caught, they are immediately pre-cooked, graded, frozen, and packaged on the boat. The entire processing process takes less than half an hour, which fully guarantees the freshness of the shrimps. Each Arctic shrimp is about the same size, with a larger head and a very special paste in this part, one by one, a bit like crab larvae. The meat is delicious, sweet and chewy. Fatty combines Arctic shrimp and tofu to make a stew. The tofu absorbs the umami flavor of the Arctic shrimp, making it very delicious.
Hot dishes Home cooking