Recipes

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Chocolate yogurt potted plant

Learn how to cook Chocolate yogurt potted plant with Baking and Yogurt.

Baking Yogurt
Lotus root clip

Learn how to cook Lotus root clip with Snacks and Ginger.

Snacks Ginger
Perilla duck

Learn how to cook Perilla duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried tofu in chicken broth

Learn how to cook Stir-fried tofu in chicken broth with Hot dishes and Home cooking.

Hot dishes Home cooking
【Heilongjiang】Braised pork and fried beans

A very delicious Northeastern dish that goes well with rice. The pork belly is fragrant and the green beans fully absorb the flavor of the gravy. It is very delicious and goes well with rice. Green beans are a high-quality kidney bean variety unique to the northeastern region of my country (mainly Heilongjiang and Jilin). Green beans are also rich in dietary fiber, vitamins and minerals. In terms of taste and nutrition, green beans are high-quality beans.

Hot dishes Home cooking
Various ways to eat wonton wrappers

What to do with the leftover wonton wrappers from making wontons? Most of them are made into dough soup. Here I will teach you how to use wonton wrappers to make two snacks, sausage dumplings and bow ties. They are convenient and quick, crispy on the outside and fragrant on the inside. They are especially delicious when dipped in tomato sauce.

Snacks Summer Recipes
Croquette

Croquettes without coke! There is no Coke, but it tastes like Coke!

Snacks Common dishes
Pickled radish carp

My family friend gave me a big carp, and I didn’t know how to eat it. After thinking about it, I decided to make boiled fish. I didn’t have sauerkraut at home, so I just had pickled radish and boiled it together. The soup was quite delicious, sour and appetizing.

Hot dishes Home cooking
Simple soy sauce egg fried rice

Lazy man's fried rice, simple and hassle-free, haha

Staple food Home cooking
Sesame sauce and brown sugar sesame cakes

Sesame sugar cake, brown sugar and sesame sauce, sweet and delicious, sweet but not greasy. When I was a child, the most luxurious thing was to eat a sesame paste sugar cake. Every time there was a big party, I would follow my mother and hope to have one. I made it today and my dad said it was delicious and the kids also liked it😍

Pasta Home cooking
white bread

White bread is soft, slightly sweet, low in sugar and oil, and contains no eggs. It is a light bread with a light milky aroma due to the addition of some whipping cream.

Baking Butter
【Jining】Jufu and Adding a Ding

The flavor of the New Year is not hard to find. Whether it is getting together with family and friends or adhering to cultural heritage, it is the Chinese people’s holiday sentiments. The kitchen, of course, is an important part of emitting the flavor of the New Year. The skills of frying and frying, and the excitement of boiling smoked oil all reflect the importance of the festival; from the purple garlic pickled in Laba to the plain dumplings on the first day of the Lunar New Year, bottles and jars store the blessing of having more than enough every year. The ingredients of today's dish are taken from the gathering of flavors and blessings in the New Year. It is not only a summary of thrift, but also a summary. The mixed aroma of spicy, sweet, sour, salty and fresh is also our cultural memory. The five main ingredients mean five blessings, and I wish everyone a happy new year🌺

Hot dishes Home cooking
【Care for your throat】Bingtang Sydney

Usually when I buy a bottle of packaged drink outside, it is also under the name of Rock Sugar Snow Pear. After all, it is a packaged drink, and it is not good to drink too much. It is better to make fresh ones at home. Let’s make this simple soup together and nourish yourself. . . . . . [Knowledge link] Rock sugar snow pear can clear away heat and quench thirst, and is suitable for fever, body fluid loss, thirst, etc. caused by exogenous warm viruses. Rock sugar snow pear has the effect of nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production. It has a very good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Regularly eating pears stewed with rock sugar can remove phlegm and heat, nourish yin and moisturize the lungs. Rock sugar snow pear is sweet and delicious, promotes body fluids, nourishes the stomach, and relieves coughs. It is very effective for patients with hiccups due to insufficient stomach yin and spleen deficiency. It also plays a therapeutic role in patients with dry mouth, less food, and difficulty in defecation. You can drink it every night and it will take effect within a few days. Pear stewed with rock sugar has the effects of eliminating phlegm, reducing fire, moistening the lungs and cooling the heart. If you have symptoms such as cough and excessive phlegm due to a cold or internal heat, you can make a bowl of stewed pears with rock sugar to help relieve cough, moisten the lungs, and moisten the throat. For middle-aged and elderly people with chronic pharyngitis, cough and asthma, you can make rock sugar stewed pears once a day, eat half a pear at a time, and eat it twice a day. Pear stewed with rock sugar can not only eliminate phlegm and heat, treat asthma, nourish yin and moisturize the lungs, but also has a protective effect on the throat. Singers and broadcasters should take it regularly.

Common dishes Soup
Fried soybeans with celery leaves

I hurriedly started cooking and used the ingredients in the refrigerator. I had marinated five-spice soybeans and celery leaves. I brought it to the workplace for lunch. My colleagues all said that they had never seen this combination before. Try it, try it, try it. Yes, it’s good. It’s fresh and slightly spicy. My lunch was snatched away like this, woo woo

Hot dishes Vegetarian dishes
Mixed Vegetable Salad with Oil and Vinegar

Oil and vinegar salad, I order it every time I go to a Western restaurant. After eating the steak, you feel tired. Eat an oil and vinegar salad to relieve your tiredness and stimulate your appetite. And I am losing weight during this period. I eat this for breakfast with two pieces of toast. It has staple food, vegetables, and eggs. It is nutritious, convenient and simple. The most important thing is, is it low in calories? ! Are there any essentials for losing weight? ! If you don’t lose weight in three months, it will be sad in six months! ! It’s mostly tears! ! 〒▽〒

Cold dishes Home cooking
Matcha handmade cookies

The clear tea-green color is the glorious surface of the matcha cookies. Behind the attractive green color is a fragrance that is unforgettable for a long time. Simple plastic surgery methods will not make people resist its temptation. This shaping method of handmade cookies is simple and easy to operate, and is suitable for those who like the unique flavor of cookies.

Baking Cookies
Lirong and snowskin mooncakes

Take the mooncake mold from Xuexuechu and make a snowskin mooncake first. This is easier. In fact, I have always been afraid of making snow-skin mooncakes, because the skin is more troublesome and will start to harden or even crack the next day. Until that year, I encountered another method of making ice skin. It does not require steaming and uses cooked glutinous rice flour directly. The effect is not bad. This time, I will make the cooked glutinous rice flour version of snowskin mooncakes. The filling is chestnut paste made a few days ago. However, after a year or two, I completely forgot that there was a problem with the original ratio of this version of Ice Skin and that it had been adjusted at the beginning. I directly used the original proportions. When I started working on it, I immediately noticed something was wrong, so I came up with my own method and made temporary adjustments. At least no material was wasted. I no longer pursue thin skin and large fillings, because more and more I find that the skin does not feel very thick even if I pinch it one by one. At first, I wanted to make 4 skins and 6 fillings as usual. However, due to a mistake in making the dough, subsequent adjustments resulted in an increase in the amount of dough. There were 4 skins and 6 fillings, and the number of mooncakes exceeded expectations. I don’t want so many mooncakes, what should I do? Leftover skin? Later, I had an idea and simply did the opposite, with 6 skins and 4 fillings. At least within a two-to-one ratio, the skin would not appear too thick. Originally I wanted to cut it open and take a look at the cross section, but then I got lazy and just looked at the small flowers printed on the mold. The pattern feels pretty good, but some of the stamens are difficult to print.

pastries Little fresh
gingerbread house

It’s Christmas again, and it’s time to make the gingerbread house~~ The ginger powder in this recipe is very small, so you can’t eat it

Baking children