Recipes
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Pan-fried bream with double peppers
Bream fish has the effects of tonifying deficiency, replenishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.
Hot dishes Bream -
Sweet to sad glass sauce
The sweet and sour aroma makes me want to eat it. Pineapple is a bit sour, remember to add sugar.
Homemade sauce Lemon -
Sixi meatballs
The final product can be steamed in a steamer for 15 minutes to thicken the dough.
Hot dishes Cooking wine -
Roasted sweet potatoes
This sweet potato is very sweet, and you can see the sugar flowing when you open it.
Hot dishes Home cooking -
Matcha Almond Cookies
Bonus for matcha lovers, haha. Fresh matcha plus crispy almonds, wow~ The taste is not too good~ The recipe comes from Mengyue, and almonds are added. Because I don’t like it too sweet, I reduced some sugar.
Baking children -
Tremella and Wolfberry Soup
Today, Summer Mom brings you Tremella and Wolfberry Soup. The combination of Tremella fungus and wolfberry can nourish yin and replenish qi, promote body fluids and moisturize dryness, cool blood and stop bleeding, and is suitable for chronic liver diseases. Tremella is sweet in taste and neutral in nature, and returns to the lung, stomach and kidney meridians. It is a traditional high-grade tonic and precious medicinal fungus. It has the functions of moistening the lungs and kidneys, relieving coughs and promoting body fluids, refreshing the mind, strengthening the brain and rejuvenating the skin, and restoring muscle fatigue. The effect is particularly significant for the elderly, weak, sick and disabled, especially post-operative patients and postpartum women. It also has a whitening effect. This soup tastes sweet and is suitable for women and a nourishing soup for the whole family. If you like it, I hope you will save it O(∩_∩)O~~
Soups Sugar -
Stir-fried pork liver
Pork liver is rich in iron and vitamin A. It can nourish the liver and blood and improve eyesight. It is the best choice for anemia patients. For people who often sit in front of the computer and work, eating pork liver in moderation also has certain benefits. However, pig liver contains high cholesterol. Although it is rich in nutrients, it is not advisable to eat too much. Generally, healthy people can eat 100 grams per person once a week. It can be eaten with cholesterol-lowering vegetables such as onions and fungus.
Hot dishes Home cooking -
Cold Sichuan Pepper Sprouts
Zanthoxylum bungeanum buds are young leaves picked from the Zanthoxylum bungeanum tree when the leaf buds have just emerged in spring. At this time, the leaves are thick and tender, and the small thorns are soft. The taste has the fragrance and crispness of Zanthoxylum bungeanum and mint. Zanthoxylum bungeanum leaves can be eaten in spring and summer. The spring leaf buds are tender and plump and suitable for cold dressing. The summer leaves are slightly harder and suitable for making pancakes or mixing with flour to make pasta. Zanthoxylum bungeanum leaves have a fresh and numb taste, a special aroma, and are similar to Zanthoxylum bungeanum grains in their aromatic effects of strengthening the stomach, warming the body and dispersing cold, and dehumidifying and relieving pain. Therefore, proper consumption of Zanthoxylum bungeanum leaves in spring and summer is beneficial to health. Pick the fresh and tender pepper leaf buds, wash them and mix them with sesame paste, balsamic vinegar and a little minced garlic into a side dish. At this time, the pepper leaves are fresh and green, sour, salty and refreshing, plus the fragrance of sesame sauce. Chew carefully, the spicy and spicy flavor of Sichuan pepper is as refreshing as the moist and crisp air in the forest after the rain; like the clear and crisp mountain spring in the mountain stream, it slowly flows through your heart.
Cold dishes Home cooking -
Hydrangea steamed buns
Learn how to cook Hydrangea steamed buns with Pasta and Egg.
Pasta Egg -
【Grilled mackerel】--The most delicious grilled fish in winter
Mackerel, also known as blue mackerel, mackerel, mackerel, white-bellied mackerel, Japanese mackerel, etc., is one of the ray-finned fishes, order Perciformes, suborder Scombridae, suborder Scombridae. Mackerel and Spanish mackerel are both marine fish. The body shapes are basically similar, so they are often mistaken for the same fish, commonly known as mackerel. The main differences between the two are: Judging by body height: the mackerel has a taller body and is oval-shaped; the Spanish mackerel has a longer body and is round. Distinguish from the dorsal fin: the two dorsal fins of the mackerel are far apart; the two dorsal fins of the mackerel are close to each other. Identification from the tail fin: There are 5 small adipose fins on the upper and lower sides of the tail fin of the mackerel; there are 8-9 small adipose fins on the upper and lower sides of the tail fin of the Spanish mackerel. Identification by color: The back of the mackerel is blue-black with irregular dark blue markings, and the belly is light yellow; the back of the mackerel is black-blue with many black round spots, the ventral side is silver-gray, and the belly is off-white. Mackerel is an economical type of fish. This kind of fish is very cheap in our seaside. Although the price of Mackerel is not expensive, its nutritional value is not low at all. Mackerel is rich in protein and a variety of amino acids needed by the human body. It also contains a lot of minerals. Therefore, mackerel is used to make many kinds of home-cooked dishes, but everyone knows very little about the cooking methods of mackerel. In fact, there are many cooking methods for fresh mackerel, such as braised, braised, pickled, and dry-fried, and they all taste delicious when cooked. This time I simply marinated fresh mackerel and then grilled it using the grilled fish method at a barbecue restaurant. Since mackerel is very oily, the high temperature will bake out the fish oil during the grilling process, making it sizzling. During the grilling process, I sprinkled a large amount of cumin noodles and chili noodles. The delicious meaty aroma of the fish plus the unique aroma and spiciness of cumin and chili make this grilled fish warmer and more flavorful in this cold winter.
Private kitchen Seafood -
Yam soup
Learn how to cook Yam soup with Soup and Breakfast.
Soup Breakfast -
Fried vermicelli
Although it is a home-cooked dish, it is rich in ingredients and has comprehensive nutrition.
Hot dishes Home cooking -
Always loved: braised pork with fermented bean curd
Fermented bean curd, also known as fermented bean curd, my daughter likes it very much when I cook with fermented bean curd, and she likes it even more if I add bean curd to the stew. When I was a kid, my father would often add fermented bean curd and some ginger and green onions when stewing meat with tofu. It didn’t require too many ingredients and it tasted great. Fermented bean curd is rich in plant protein. After fermentation, the protein is decomposed into various amino acids and yeast and other substances are produced, so it can increase appetite and help digestion. Fermented bean curd also contains minerals such as calcium and phosphorus. Fermented bean curd is easily contaminated by microorganisms during fermentation. The protein in the tofu base will be oxidized and decomposed to produce sulfur-containing compounds. Excessive consumption will have adverse effects on the human body.
Hot dishes Home cooking -
Black Bean Curd with XO Sauce
Learn how to cook Black Bean Curd with XO Sauce with Cold dishes and Black Bean Curd.
Cold dishes Black Bean Curd -
Fruit, Sweet and Sour Ginger
Sweet and sour, crispy and slightly floral and fruity, a great breakfast side dish.
Pickles with soy sauce Home cooking -
Spicy hotpot
The materials of spicy hot pot are very wide. Basically, any material suitable for frying can be used to make spicy hot pot. However, it basically needs to be processed in advance, which is to blanch it with water. You can choose the materials of spicy hot pot according to your own preferences.
Hot dishes Sichuan cuisine -
Tremella and sweet potato soup
Treat your family to a warm white fungus and sweet potato soup in the cold winter.
Soup Home cooking -
Grilled Mushroom Choy Sum
Learn how to cook Grilled Mushroom Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking