Recipes
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Corn tortillas
Fruit corn is gradually becoming available on the market. It is very delicious when made into pancakes or porridge
Staple food Pasta -
Crispy Curry Rice Vermicelli Pork
Learn how to cook Crispy Curry Rice Vermicelli Pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Qi Ju Mulberry Paste
It was originally a tea recipe. Mulberry, wolfberry and chrysanthemum can be brewed as tea. Mulberries nourish the liver and kidneys, nourish yin and blood; chrysanthemum nourishes the liver, clears the liver and improves eyesight; wolfberry nourishes the kidneys and liver. What are the uses of the three? It nourishes the liver and kidneys and strengthens the body. It is very suitable for those who suffer from dizziness, tinnitus, palpitations, irritability, insomnia, thirst, dry stools, and tired and dry eyes caused by insufficient liver and kidney yin and blood. Tea is good tea. However, for people who don’t drink much water, one or two sips of water may not be effective, and brewing in the same way makes it difficult to get rid of the water. What to do? . . . . It's better to turn tea into ointment. Traditional Chinese medicine has various ointments, most of which involve decoction of medicinal materials two or three times, combining the decoctions, and concentrating the ointment. The method is simple, but more time-consuming. Let’s do a lazy paste method, crush all the ingredients and fry them thickly, saving you the trouble of repeated cooking. Anyway, mulberry, wolfberry and wolfberry can be eaten whole, and chrysanthemum can also be eaten. Although I don’t know whether this chrysanthemum is that chrysanthemum, I think it is it. For a delicate taste, use a high-power food processor to beat it into a fine and thick paste, then add it to a pot and simmer it. Boil the mulberries and wolfberries first, then cook the chrysanthemums. The flower nature is divergent and should not be fried for a long time. Mulberry should not be used on ironware, mulberry is the best. Originally, medicinal tea was boiled in medicinal pots. Finally, add honey to collect the paste, bottle it, cool it and then refrigerate it. When eating, take one or two spoons and drink with warm water. Sweet with a hint of chrysanthemum fragrance and bitterness.
Dessert old man -
Fried clams in oil
Affordable seafood that you’ll never tire of eating
Hot dishes Home cooking -
Yam, Peanut, Eyebrows, Beans and Chicken Feet Soup
The chicken feet melt in your mouth. In addition, yam, longan, peanuts, black beans are added. The essence is all in the soup. Needless to say, it is delicious. It is full of collagen, moisturizing and not greasy. It is a good product for beauty and skin care. Chicken feet contain a lot of calcium and collagen. Eating more of them can soften blood vessels and moisturize the skin, making the skin as slippery as tofu pudding! Moreover, peanuts are rich in vitamin E, which can moisten the lungs, resolve phlegm, nourish and regulate qi. Regular consumption of peanut and chicken feet soup can improve the overall complexion and make women look more beautiful. Moreover, eyebrow beans have the effect of strengthening the spleen and removing dampness. At the same time, combined with yam to strengthen the spleen, and chicken feet (chicken feet) to strengthen the muscles and bones, this soup has the effects of strengthening the bones and muscles, diuresis and reducing swelling.
Soups Home cooking -
Mellow milk tea
A bowl of warm homemade milk tea spreads the warmth between my lips and teeth in this cold winter. The snowflakes have not yet drifted outside, and I am already intoxicated by the smoothness of the rice in the milk tea, the rich aroma of fresh milk, and the sweetness of brown sugar. Adding this treasure, brown sugar, protects the body. Friends who like to drink milk tea but are worried about gaining weight can rest assured. A small bowl of homemade milk tea paired with a banana is a nutritious, healthy and delicious alternative to lunch
Drinks Brown sugar -
eel and fish soup
Learn how to cook eel and fish soup with Soups and Summer Recipes.
Soups Summer Recipes -
Sweet and sour crispy crucian carp
Learn how to cook Sweet and sour crispy crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Peanut Butter
This is my first time making peanut butter, and I have learned many recipes. Then the groping tastes pretty good
Preparing meals Peanut oil -
Braised Goose with Tea Tree Mushroom
It is said that goose meat has high nutritional value and has anti-cancer effects! High protein and low cholesterol! It tastes delicious after braised and is worth a try~
Hot dishes Fujian cuisine -
Tomahawk Steak
Tomahawk steak, which has been very popular recently, is really a favorite among carnivores. This time I bought a 1.25kg 5cm thick cut tomahawk. In fact, it is not difficult to do.
Hot dishes Western food -
Apple Series 11: Apple Sauce
Bread machine making
Homemade sauce Apple -
Sausage buns
I have never made sausage buns, mainly because I don’t like sausages. But I often saw my friends doing it and I was ready to do it, so I finally made up my mind to do it. Overall, it was fine, but I forgot about it when the oven time was up, and simmered it in the oven for another ten minutes, and it turned out to be heavily colored.
Baking children -
Hot and sour cucumber
After the village, Lao Li's greenhouse grew some vegetables. As the weather got warmer, the cucumbers, tomatoes and other things inside grew particularly vigorously. The vegetable sellers who came to purchase goods every day were squeezed into an egg at the door. I envy this guy; he has a greenhouse, a piece of land, and a virtuous wife to take care of him. He has no worries about food and clothing, and he is happy all day long. Peasant women, mountain springs, some fields, well, I will live like this when I am laid off one day. As the old saying goes: Leeks and cucumbers are fresh from both ends, it means that cucumbers and leeks are the most delicious and flavorful in spring and autumn. After enduring a long winter and eating enough tasteless greenhouse vegetables, when spring seasonal vegetables come to us, either fresh and tender green or shiny red, we cannot resist their delicious taste. I like the crisp and sweet taste of cucumbers. Cucumbers with thorny top flowers are the freshest vegetables in spring. Sweet and crisp cucumbers can be eaten as fruits. I have made cucumber side dishes several times, some cooked, some pickled, and some cold. Generally speaking, the taste is pretty good. The spicy and sour cucumbers I made today have been made before. In order to ensure the crispness of the cucumbers, I changed the recipe slightly. When pickling the cucumber strips, I added white vinegar. This way, the processed cucumber strips are green and have a sour taste, which further enhances the fresh and crisp taste of the cucumber.
Cold dishes Common dishes -
Sweet flower roll
Learn how to cook Sweet flower roll with Staple food and Home cooking.
Staple food Home cooking -
Love Haw Cake
Every year when hawthorns are ripe, I buy some to make hawthorn cakes for my children. Because there are no additives, they are safe to eat. They taste sour and sweet, and they are good for appetizing and digesting. It is endless fun to make it yourself~
Dessert Hawthorn -
Peach cake
Learn how to cook Peach cake with Baking and Baking powder.
Baking Baking powder -
Simple and delicious spicy cabbage
There were two baby cabbages left at home and I thought it would be good to make kimchi. However, the process of Korean spicy cabbage is too complicated, so I created this simple dish. The result was unexpected and it tasted good. I quickly told everyone to share it.
Hot dishes Baby cabbage