Recipes
Page 5804 of 6738
-
Simple hot dog
Speaking of which, hot dogs are a really convenient food. Make the bread in advance, fry a sausage in the morning, wash two lettuce leaves, put some salad dressing on it, and pair it with a cup of hot milk, it will be a nutritious breakfast. Well, it’s easy to prepare~ Ingredients: Dough: 250g high-gluten flour, 50g low-gluten flour, 143g milk, 50g eggs, 30g sugar, 3g yeast, 2.5g salt, 25g butter. Filling: ham sausage, lettuce, appropriate amount of salad dressing
Baking Snacks -
Braised sea anchovy with oyster sauce
The seaweed is rich in protein and has many thorns. It is very suitable for children to eat. The seaweed in November is the most delicious season. If you like it, you can buy it and eat it like this. It is simple, convenient and delicious
Hot dishes Home cooking -
Spicy red oil louver
Learn how to cook Spicy red oil louver with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Lettuce Chiffon Cake
The first thing I want to tell you is that the cake did not come off the mold very well. I was in a hurry and took pictures in a hurry, so the appearance is rough. Please forgive me. But the idea of baking vegetable juice into cakes is not bad. People usually combine spinach, carrots and other vegetables into cakes. In fact, lettuce is also very good. Lettuce, also called spring vegetables, is one of the most suitable vegetables to eat in spring. It is rich in vitamins, calcium, magnesium, dietary fiber and other ingredients. It is rich in nutrients and can strengthen the body, prevent and fight cancer, detoxify, promote digestion, enhance appetite, and has certain therapeutic effects on heart disease, kidney disease, neurasthenia, hypertension, etc. Beat the lettuce into juice and bake it into the cake, which doubles the nutrition of the cake, but the color is lighter. The color of lettuce juice is originally light and soft, so the finished product is not as green as the cake with spinach juice. Although it is not visually stunning, the texture and taste are great, light, soft, moist, sweet, and delicious. The recipe is also a very successful chiffon recipe that does not shrink or collapse. It is worth sharing with everyone.
Baking Egg -
Thousand-layer water chestnut cake with coconut milk
Learn how to cook Thousand-layer water chestnut cake with coconut milk with Snacks and old man.
Snacks old man -
Spinach and Honey Bean Soft European Buns
#foodleftovers for a big meal# For housewives, all edible ingredients will not be wasted. Take spinach as an example. Spinach is a rare natural pigment, so every time I buy spinach, I will sort it out first: boil the spinach for soup, pick off the old leaves outside, clean it, add some water to squeeze the juice, and use it to make bread or steamed buns. It is green, tender, sweet and delicious. Today's soft bean buns are made with the juice of the old side of spinach instead of milk and noodles. It is small, cute and beautiful, and is very easy to operate. It has less oil and sugar, and you don't need to knead it out with perfect gloves. The baked bread is crispy on the outside and soft and sweet on the inside. It is very delicious. It is great for breakfast or afternoon tea. My wife and I love it~~~
Baking Breakfast -
Shrimp Dumplings
I saw many beautiful shrimp dumplings made by myself, so I also learned to make them. They tasted very good, but the skin of the shrimp dumplings was difficult to make and the wrapping was not pretty enough.
Staple food Home cooking -
Sauerkraut Appetizer Frog
As soon as autumn comes, it’s easy to have an appetite. When it comes to spicy and sour appetizers, frogs are a good choice for eating to keep you fat. Fresh ingredients, tender texture, and simple cooking methods bring a different autumn taste experience to your family
Hot dishes Home cooking -
【Sichuan】Tofu with Sweet and Sour Chili Sauce
I often hear friends say that it is difficult to cook a good dish without all the seasonings in the kitchen~~ I also often hear netizens say that I want to learn cooking, but there are too many seasonings and I can’t distinguish them~~ Take sweet and sour sauce as an example. People who can cook can make good taste by themselves~~ But for people who can’t cook, the recipe must be as precise as research and development in the laboratory~~~ But the taste of Chinese food is really not that standard~~~Maybe you like it a little heavier, maybe he likes it a little lighter~~~It’s hard to say~~ Even if the formula is accurate, the ingredients are mixed one moment, washed and weighed, and the pots and pans~~ It’s really a rush~~ There are many kinds of sauces nowadays~ black pepper sauce, cumin sauce, spicy black bean sauce, peanut butter, sweet and sour chili sauce~~ there are countless~ Even if you are a novice in the kitchen, if you are given a packet of sauce, you can cook a delicious dish~~~
Hot dishes Vegetarian dishes -
【Sichuan】Boiled Pork Slices
During every holiday, tourists will miss their hometown very much~~ Especially during the Spring Festival, the mood of returning home will only become more urgent~~~~ But there are always many people who, for various reasons, cannot go home during the Spring Festival~~ During the Spring Festival, families cannot be reunited~~~ This is always a pity~~~ But for foodies, cooking a few hometown dishes can also bring comfort to tourists~~ This [boiled pork slices] is often made by parents~~ However, the [boiled pork slices] made by my father are much more delicious than those made by my mother~~~ The meat slices have less marinade, but the taste is very good~~ The [boiled pork slices] made by my father are spicy and fragrant, the meat is spicy, soft and tender~~The soup is red and shiny, spicy and appetizing, and it is perfect to use with rice~~And the bean sprouts in the [boiled pork slices] are also very crisp~~ Now that I think about it, I can’t help but salivate~~~ However, fortunately, when I was a child, I often followed my parents around~~ I could also learn a trick or two from their cooking skills~~ I was far away from home, so I just made a [boiled pork slices] to reward myself~~ In the new year, I wish those who love me and the people I love will be prosperous this year~~~o(∩_∩)o~~~
Hot dishes Appetizers -
Fried chili oil residue
Learn how to cook Fried chili oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whack-A-Mole Cocoa Oatmeal Cookies
To use up the extra oatmeal, I made these prairie dog cookies. The prairie dogs are finger cookies, the facial features are painted in chocolate, and the mounds are cocoa oatmeal cookies. . .
Baking children -
Tomato Beef Soup
Last week, my mother brought back a lot of vegetables from her hometown, including beans, tomatoes, and small peppers. They were all grown at home. Although they didn’t look very good, they tasted really good. I happened to have some beef at home, so I made tomato beef soup~
Hot dishes Soups -
Steamed Yellow Croaker
Yellow croaker is delicious, nutritious and has many therapeutic effects. There are many ways to cook croaker, but the healthiest one is steaming. I didn’t quite agree with this point of view before. I thought sea fish was better when braised in braised sauce. Therefore, yellow croaker is usually braised in braised sauce. I tried the steamed croaker today and it was really delicious.
Hot dishes Home cooking -
Pan-fried salmon
Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol and prevent and treat cardiovascular disease. The omega-3 fatty acids contained in it are essential substances for the brain, retina and nervous system. They can enhance brain function, prevent Alzheimer's disease and prevent vision loss. The content of this substance is higher in cod liver oil. Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes. It has high nutritional value and enjoys the reputation of a treasure in the water. Cod liver oil is also rich in vitamin D, etc., which can promote the body's absorption and utilization of calcium and help growth and development. --From Baidu. Therefore, in autumn, it is recommended that the elderly and children eat more salmon (of course, I personally think it is best to eat cooked food), which is good for their health.
Hot dishes Home cooking -
Stir-fried pork tenderloin with dried parsley beans
Learn how to cook Stir-fried pork tenderloin with dried parsley beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Braised pork is a famous popular dish. It uses pork belly as the main ingredient. It is best to use three layers of meat with alternating fat and lean. The cooking technique of braised pork is mainly casserole. It is alternately fat and lean, sweet and soft, and melts in your mouth.
Hot dishes Home cooking -
Flower Cream Cookies
Pieces of delicate petals, bright yellow cream color, crisp, fragrant and beautiful! The most important thing is that the method is very simple and easy to use. Simple, beautiful and delicious flower cream biscuits, with super detailed step-by-step pictures, please give it a try!
Baking children