Recipes
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Auspicious mung bean cake
Originally I just wanted to make ordinary mung bean cakes, but to celebrate the occasion, I wanted to add some embellishments!
Baking All-purpose flour -
Crispy on the outside and tender on the inside grilled pork chops
The deep-fried pork chops on the street have been deep-fried hundreds of times, which is a complete slow suicide. Different from traditional fried pork chops, use the oven or air fryer to make grilled pork chops; the golden pork chops exude a charming aroma. The whole process only takes 20 minutes. It is simple, fast and healthy. Come and try it!
Hot dishes Home cooking -
Carrot cake
After squeezing carrot juice, there was a lot of residue left. It was a pity to throw away such nutritious ingredients. I searched Meitian’s recipes and found carrot cakes, so I started making them right away hahaha!
Staple food Home cooking -
Crispy pickled pepper chicken feet
Learn how to cook Crispy pickled pepper chicken feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cumin Potato Chips
Learn how to cook Cumin Potato Chips with Hot dishes and Cumin.
Hot dishes Cumin -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style salt and pepper rolls
Steamed buns, steamed buns and flower rolls are indispensable staple foods on our table. When we have nothing to do, we like to make various staple foods by ourselves. Now that I am pregnant with my baby, I rarely have time to cook. My mother is basically the one doing the cooking. Occasionally when I am in good spirits, I quickly cook something to eat. I always feel that what I cook is tastier than my mother’s! Hee hee, this small flower roll is rich in nutrients and looks very fresh. It contains green pepper powder and tastes really delicious
Staple food Pasta -
Spanish mackerel with tomato sauce
I loved eating herring in tomato sauce when I was a kid. It’s sour and sweet, and you don’t have to spit out the thorns. Now I occasionally buy a can or two at the supermarket to eat at home. This time I made it with Spanish mackerel, and it tastes very good. Students who have electric pressure cookers can use electric pressure cookers to make it, which is more convenient. If you are afraid of pressure cookers like Anna, you can refer to my method
Hot dishes Home cooking -
【Shanghai】Cold jellyfish head
Jellyfish head has a crisp texture and is rich in nutrients. It is often served cold. You can add some vinegar and soy sauce directly, or you can add some radish and coriander. It is refreshing and refreshing. Especially when you are full during the year, it is best to order this with a bowl of white porridge, which will make you feel more comfortable! !
Cold dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Tianjin】Sour Sand Whitebait
Sour sand whitebait is a traditional Tianjin dish and belongs to Tianjin cuisine. Dishes named after sour sand are unique flavors in the Tianjin cuisine system. This is a unique technique derived from the sliding technique. Most of these dishes use fresh food from the river and the sea as the main ingredients, and one of them is the sour sand whitebait. The sour sand dishes have a fresh taste of sour, sweet, salty and slightly spicy, which is very tempting to the appetite. Whitebait does not eat sundries and only absorbs nutrients from the water. Its belly is pure with no internal organs visible. It is tender and transparent, and its color is like silver, hence its name. There is no need to break the stomach when eating, and there is no fishy smell. It is sweet in taste and neutral in nature. It is good at nourishing the spleen and stomach and can benefit the lungs and diuresis. It is very helpful in treating diseases such as weak spleen and stomach, lung deficiency and cough.
Hot dishes Home cooking -
Poached eggs
Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. It was named the most nutritious breakfast in the world by an American magazine. Although fried, fried, and fried are delicious, they are difficult to digest. Eggs should be boiled, cooked, steamed, or tossed. Poached eggs are cooked eggs, which are very easy to digest.
Staple food Home cooking -
Ginger Honey Sauce Chicken Wings
The story behind the food~: Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. Together with ginger, it tastes good and can relieve coldness. It is a delicious and nutritious food especially for children.
Hot dishes Home cooking -
Banana Walnut Yogurt Smoothie
The days with you are romantic even if they are ordinary! Sending you a banana walnut yogurt smoothie.
Dessert Banana -
Fried Sausage with Broccoli and Carrots
My eldest child doesn’t like broccoli, which is a pity. What a good anti-cancer food. Today, this practice made Dabao accept broccoli again. So happy!
Hot dishes Home cooking -
Stewed Tremella Fungus with Red Dates and Snow Pear
When the seasons change, the weather is very unstable, and the dry tongue makes it easy to catch colds and sore throats. At this time, stewing some sugar water that clears fire and moisturizes the lungs is probably the best time; stewed pear with red dates and white fungus, add some rock sugar, it is sweet and waxy, moisturizing, moisturizing and beautifying, really nutritious~·~
Soup Old rock candy -
Original chiffon cake
Chiffon cake has always been my family's favorite. Every time I make one, I can eat it for two days. It's also very honorable to give it in a gift box. Recently, I see everyone making chiffons, so I came to join in the fun and take a look at my 8-inch square chiffon! This recipe is suitable for both round and square molds.
Baking cake -
Fried crab with onion and ginger
Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. Crab is cold in nature and salty in taste, and belongs to the liver and stomach meridian; it has the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing muscles and bones, activating blood and eliminating phlegm, removing dampness and reducing jaundice, sharpening limbs and joints, nourishing liver yin, and replenishing gastric juice; it has certain therapeutic effects on congestion, jaundice, waist and leg pain, and rheumatoid arthritis.
Hot dishes Home cooking