Recipes
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Mulled wine
Introducing a mulled wine, which is very popular during Western Christmas. Some have lemon, star anise or others added, each is different. In fact, no matter which country it comes from, the taste doesn’t matter. What’s important is that you can have a few warm sips in winter. It should be reminded that heating will inevitably destroy the flavor of the original red wine, so just choose cheap, low-end red wine.
Drinks old man -
【Hebei】Lucky bag
The Chinese New Year is coming soon, eat a lucky bag at the dining table for good luck! I wish you all good luck in the Year of the Rooster!
Hot dishes Home cooking -
Nanru duck legs
Duck is an excellent delicacy on the table and an excellent food for people to supplement. It has the functions of nourishing, nourishing the stomach, nourishing the kidneys, removing tuberculosis-heat bone steam, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm.
Hot dishes Home cooking -
Onion-flavored taro cake
All the taro cakes seem to be filled with sausages and dried shrimps. It’s rare to see two vegetarian ones. Suddenly I discovered that Mr. Wang Sen’s taro cake has no meat or dried shrimps. I was suddenly interested. Not willing to replenish it, so use it in half. I don’t have scallion cakes, and I don’t fully understand what scallion cakes are, so I’m too lazy to do research, so I just replace them with scallions. The firm taro is all shredded, and it feels like its weight has doubled. I was wondering if there would be too much flour paste, but once I mixed in the taro shreds, it seemed like there wasn't much. Steam it in a pot, let it cool and cut it open. Looking at the cross-sections of taro shreds, you can feel that there is still a lot of flour. . . It could use a little less powder. . .
Snacks Corn oil -
Two-color flower roll
I like pumpkins and purple sweet potatoes. They are not only rich in nutrients, but also have more beautiful colors. The pumpkins and purple sweet potatoes I use are cultivated by my sister. They are pure green, and their appearance and nutritional value are greatly improved! Pumpkin and purple sweet potato are steamed to make pumpkin puree and purple sweet potato puree. The steamed flower rolls are really beautiful! It looks very appetizing, soft, slightly sweet, and the more you chew it, the more flavorful it becomes. It is indeed very delicious!
Staple food Pasta -
Brown sugar steamed buns
Brown sugar is rich in folic acid, amino acids, cellulose and other substances. It is rich in nutrients and is easy to be digested and absorbed by the human body. Steamed buns made with brown sugar are nutritious and healthy. On the other hand, brown sugar has a strong burnt aroma, so steamed buns made with brown sugar have a unique flavor. People who like to eat it will definitely fall in love with it.
Staple food Pasta -
Hydrangea bread
Learn how to cook Hydrangea bread with Baking and Butter.
Baking Butter -
Stir-fried minced pork with lettuce
A light, crisp and refreshing home-cooked dish!
Hot dishes Home cooking -
Walnut Banana Muffins
I have always liked this banana walnut muffin. You only need to beat the eggs well, fry them slowly in a non-stick pan over low heat, and you can mix in various foods you like and eat them together
Baking children -
Black Pepper Steak Cannelloni
It looks good, tastes delicious, and is easy to make! Cleaner and more affordable than a steakhouse!
Staple food Italian food -
Grilled Frozen Tofu with Mushrooms and Pork Belly
I bought tofu some time ago and didn't bother to eat it and put it in the refrigerator. This is also the first time I have eaten frozen tofu. The tofu becomes honeycomb-shaped after being frozen in the refrigerator. This kind of tofu is suitable for stewing with meat dishes. It has a more layered texture and absorbs a lot of soup inside.
Hot dishes Home cooking -
Shanghai Side Dishes [Sixi Roasted Bran]
[Sixi Roasted Braan] is a classic side dish in Shanghai. Almost every Shanghainese family can make this dish. The ingredients used in this dish are all dry goods. You can prepare some at home. You can make it anytime you want. It is very convenient. It is also a must-have cold dish on the family table during the Chinese New Year. Because there are water-haired black fungus, water-haired mushrooms, and enoki, with the word "Fa", it is a popular New Year dish with a beautiful meaning. This dish has a typical Shanghai salty and sweet taste. All the ingredients have fully absorbed the flavor of the soup. The attractive color and the wonderful mellow taste are a good side dish to go with wine and meals
Hot dishes Autumn Recipes -
Sweet potato, milk and wheat germ porridge
Spring is the season when all things grow hair, and you also need to eat some foods that are conducive to hair growth. Wheat germ is the essence of wheat. Germ and oatmeal are both ingredients that are good for hair growth. Using them to cook porridge is especially suitable for spring
Porridge Instant oatmeal -
Durian cheesecake
After waiting for a long time, the Musang King that had been attracting the attention of the fruit shop owner was finally in stock. I couldn’t wait to bring two of them back, and I specially saved a few pieces for making durian mousse. The aroma and mellowness was completely unmatched by ordinary golden pillows, so I made six pieces. As a result, the melon was quickly divided, and I could only taste the small piece that I managed to save for the photo〒_〒
Baking Cream cheese -
【Shandong】Chicken and Potato Pizza
Pizza---Chicken and potato pizza
Baking BBQ Sauce -
Oily noodles
Learn how to cook Oily noodles with Noodles and Northwest cuisine.
Noodles Northwest cuisine -
Leftover rice meat waffles
You might as well try the wonderful uses of leftover rice. It won’t be wasted and you’ll get an extra delicious taste. Why not? You can also try it at home
Staple food Home cooking -
Stir-fried Pork Belly with Potherb Mustard
Red mustard contains a large amount of ascorbic acid, which is a highly active reducing substance that participates in the important redox process of the body. It can increase the oxygen content in the brain, stimulate the brain's use of oxygen, refresh the brain, and relieve fatigue. Potherb mustard has the power of detoxification, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases. Pickled mustard mustard has a special umami taste and fragrance, which can promote the digestive function of the stomach and intestines and increase appetite. It can be used to appetize and help digestion. The tissue of D. porphyra is relatively thick and hard, and contains carotene and a large amount of dietary fiber. Therefore, it has the effect of improving eyesight and widening the intestines and laxative. It can be used as a good dietary therapy for ophthalmic patients. It can also prevent and treat constipation. It is especially suitable for the elderly and those with habitual constipation.
Hot dishes Home cooking