Recipes
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Dried Fruit Braided Bread
Braided bread is called braided bread because it looks like a braid and is braided in a similar way. This recipe uses the baked flavor Fuxingpai Bao recipe, and adds some dried fruits. It tastes very good. The texture of the finished product is soft and tastes good
Baking children -
Fried sausage with chili and garlic sprouts
Learn how to cook Fried sausage with chili and garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach salad
Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. In addition to being eaten as fresh vegetables, it can also be dehydrated, dried and quick-frozen. Spinach 1. Clears the intestines and prevents hemorrhoids: Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and help digestion. It has a therapeutic effect on hemorrhoids, chronic pancreatitis, constipation, anal fissure and other diseases; 2. Promote growth and development and enhance disease resistance: The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children; 3. Ensure nutrition and improve health: Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients, which can provide the human body with a variety of nutrients; the iron contained in it has a good auxiliary treatment effect on iron deficiency anemia; 4. Promote human metabolism: The trace elements contained in spinach can promote human metabolism and improve physical health. Eating a lot of spinach can reduce the risk of stroke; 5. Clean skin and anti-aging: Spinach extract can promote the proliferation of cultured cells, which not only resists aging but also enhances youthful vitality. Chinese people mash spinach to extract juice, wash their face several times a week, and use it continuously for a period of time to clean skin pores, reduce wrinkles and pigment spots, and keep the skin smooth.
Cold dishes Vegetarian dishes -
Sandwich
Learn how to cook Sandwich with Staple food and Home cooking.
Staple food Home cooking -
【Shandong】Fried Jiangsi
Every New Year, I go back to my hometown to visit relatives. Before cooking, my aunt at home will bring out a plate of fried Jiangsi for us to fill our bellies with. We are all looking forward to this delicious snack. We make homemade meals while eating Jiangsi. It really feels satisfying and warm.
Snacks All-purpose flour -
Fruity Laba Porridge
As we have said, Laba porridge is the Chinese New Year. I want to try a new twist on this year’s Laba porridge. It’s not too satisfying to eat the same old ones all the time. So I added apples to it. This is not the first time that I have used apples in porridge. I have cooked it with apples, red beans and rice before, and my children like it better. Therefore, it is most important to know what your children and family members like. Now I invite all my friends to taste it together. If you like it, you can also refer to it. This kind of porridge does not necessarily have to be eaten during the Laba Festival. You can cook a portion if you want to eat it at ordinary times.
Staple food Porridge -
Braised beef noodles (that’s noodle head, I love noodles to the extreme)
I posted it on another account on Food Network, but I forgot the password. It just so happens that my husband wants to eat it today, so I will post the steps again.
Hot dishes Aniseed -
Lean meat fried potato noodles
Potato starch is a kind of flour processed from sweet potatoes. Because potato starch content is higher than rice starch, potato starch is more flexible and elastic than rice noodles. It is not easy to boil when boiled and not easy to break when fried. Add a little lean meat and a little chives, and you can cook up a satisfying breakfast.
Hot dishes Home cooking -
A quick 10-minute dish of stir-fried vegetables
You can eat home-grown lettuce and chicory with their original flavor, and the simpler the cooking techniques, the better.
Hot dishes Home cooking -
Home-cooked breakfast - Caihe (Caihe)
I'm a nostalgic person. I remember that in the 1980s and 1990s, I often had breakfast on the street. I drank a bowl of tofu and two leeks or meat. The method of making this vegetable pancake is based on the method of leek zygote at that time. The difference is that I changed the baking powder to the traditional yeast method. It only increased the production time but in exchange for peace of mind and health. The filling was also changed to a combination of mustard greens and onions according to personal taste.
Hot dishes Edible oil -
Coconut Cheese Meal Buns
I bought a pack of cheese some time ago and planned to eat it with toast on sandwiches for breakfast. I tried it a few times, but the children took it out separately every time they ate it, saying it didn't taste good. I didn’t like eating it directly, so I had to think of ways to eliminate him, so I added him to the dough and kneaded it into bread
Baking children -
Double cheesecake
I can’t resist the temptation of cheese and I’m greedy, so I’ll comfort myself while I’m busy!
Baking Almond -
Orange Sauce and Black Pepper Beef Pasta
Since I fell in love with baking, not only myself, but my parents have also become very passionate about baking and Western food. Of course, their love is limited to eating. I have made pasta several times, and my dad loves it more than my mom. No wonder, my hobbies and personality are closer to my dad. I originally wanted to make tomato sauce pasta, but I forgot that I ran out of tomato sauce at home and was too lazy to go out to buy it, so I used concentrated orange juice instead. The same sweet and sour taste, with a strong aroma of wine, orange juice with black pepper and basil leaves is also very delicious. Father’s Day is coming soon. Let’s cook his favorite food for dad. I wish him a happy Father’s Day~~
Noodles Foreign cuisine -
Rice dumplings stuffed with osmanthus and wine
Learn how to cook Rice dumplings stuffed with osmanthus and wine with Dessert and children.
Dessert children -
Eggplant loves rice cake
Mysterious purple, there are only a few purple vegetables, and their nutritional value is second only to black foods. Eggplant is rich in anthocyanins, which are antioxidants, can clear away heat and cool blood, reduce swelling and detoxify. Please taste it...
Vegetarian dishes Home cooking -
Tahini
In summer, I like to eat mixed vegetables or noodles. Add sesame paste to the dishes, which is fragrant and appetizing. It is also nutritious. If you like it, you can make it at home. White sesame
Private kitchen Homemade ingredients -
Homemade Pork Floss---Bread Machine Version
Pork floss is rich in nutrients and is delicious with porridge for breakfast or added to cakes and rolls. The production method is very simple, the main point is that as long as you have enough patience, you can succeed. I have made a pan version before, but this time I used the bread machine to save time and effort.
Baking Snacks -
Low-fat whole wheat bread
This is probably one of the most immediately actionable breads in The Baker’s Apprentice. The direct method takes about 5 hours. There is no yeast, and there are no ingredients that are unfamiliar or infrequently used and thus rarely prepared. Whole wheat flour accounts for 33% of the flour ratio. It is said that this is the most popular proportion of low-fat whole wheat bread. To make a full loaf of 907 grams, a total of 500 grams of flour is a bit too big. Halve it to make a loaf of about 450 grams. ACA oven, 25 liters or 24 liters? The space is low and there are only two shelves. It would look cramped to put a toast mold in. Therefore, it is considered that this kind of oven cannot or is not suitable for baking toast and 8-inch chiffon, which are large snacks. Can it really only bake pizza and make baked dishes? Suddenly I had doubts about such a taken-for-granted and arbitrary conclusion. Just use it to try this whole wheat toast. It was a little over-risen, just because I insisted on waiting for the dough to rise above the mold, just like the book said. I extended the final fermentation time until I suddenly realized that due to differences in molds, this dough might never grow into a corrugated toast mold. At this time, the dough was already a little tired. Fortunately, it was not shaped when it finally gave up growing, but it was tired and could not hold up the round top after all. However, even so, it can be seen that the space of ACA is fully capable of baking a tall toast - even if the dough pops out of the mold, as long as you are good at adapting and controlling, you should be able to bake a tall toast with good quality. It rained all day, and the sun gradually sank behind the thick clouds, cutting into slices before it completely cooled down.
Baking bread