Recipes
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Fennel vegetable box
Northerners like to eat fennel. People usually use it to make stuffing, make dumplings or steam buns. It is very delicious and has a natural aroma. Fennel is rich in nutrients and has a fresh and tender taste. It can also promote qi and relieve pain, regulate qi and activate blood circulation. Use it to make a box, the skin is thin and the fillings are rich, and the mouth is full of fragrance.
Staple food Pasta -
Toast pizza
Toast pizza is very easy and quick to make, with no basics. It can be used as breakfast or snack. It is nutritious and absolutely delicious, comparable to Pizza Hut.
Baking Corn kernels -
Breakfast pancakes
I've been lazy for a while and haven't eaten homemade pancakes for a long time. I have a lot of time this morning, so I’ll work hard to have a healthy breakfast for my lovely babies!
Staple food Home cooking -
Garlic salt and pepper baby potatoes
Learn how to cook Garlic salt and pepper baby potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Apple Grapefruit Jam
The aroma of grapefruit peel is introduced to create a mature beauty that is slightly bitter and sweet; when I cooked grapefruit-flavored jam for the first time, I looked at the orange-red glossy jam, smelled the fresh grapefruit aroma, and took a sip. A sweet and sour taste spread from the tip of my tongue, and when I entered my throat, I felt a fleeting hint of bitterness, which turned sweet. These overlapping layers are very intriguing.
Dessert Jam -
Coir raincoat cucumber
Learn how to cook Coir raincoat cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shrimp and Seaweed Egg Soup
You can buy ready-made shrimp sliders, which is convenient and fast. You can also buy fresh shrimps and make them yourself
Soups Home cooking -
Kung Pao King Oyster Mushroom
Pleurotus eryngii has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also lowers blood fat and cholesterol, promotes gastrointestinal digestion, and enhances the body's immunity. I usually buy it and eat it. The Kung Pao King Oyster Mushroom I made this time is very delicious with rice
Hot dishes Home cooking -
Macadamia Orange Cookies
Learn how to cook Macadamia Orange Cookies with Baking and Cookies.
Baking Cookies -
5° Iced Soufflé Cranberry Meal Pack
Ice type is also called liquid type. Because it is fermented slowly at low temperature for a long time, the bread produced has the characteristics of soft texture and elasticity. Office workers also like to make bread, and the time is always not so coincidental. Refrigerated ice dough is undoubtedly a good method for people who do not have enough time to make bread. The dough is fermented at low temperature for a long time, which not only makes the bread taste better, but also saves time and convenience. Under normal circumstances, ice seeds are prepared the night before, fermented at room temperature for one hour, then placed in the refrigerator. After fermentation at low temperature for more than 17 hours, it is taken out and kneaded into dough together with other ingredients. You can eat freshly baked bread without waiting for a long time. This method is similar to Chinese dough, but the difference is in time and temperature. The taste of bread is also similar, and the texture of ice type will be more moist and delicate. Sprinkling soufflé bits on the surface of the bread will make this ordinary small meal bag have an attractive taste. Every bite is full of sweetness, because a small amount of cranberries are added, and it has a sweet and sour taste. It’s so delicious!
Baking children -
Eggplant Bacon Pancake
I didn’t know what to eat for lunch, so I looked in the refrigerator and found some bacon, so I decided to make some shortbread
Staple food Home cooking -
Crispy Roasted Pork
Learn how to cook Crispy Roasted Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Cucumber and Enoki Mushrooms
A bowl of porridge and two plates of side dishes, simple yet delicious, bringing a touch of refreshment to summer nights.
Cold dishes Black bean sauce -
Cabbage Vermicelli Lamb Chop Soup
Chinese cabbage is not as good as Chinese cabbage. Chinese cabbage is a nutritious vegetable with high quality and low price. Eating more cabbage in winter can be a good source of calcium. Lamb chops are also a good supplement for winter. The lamb bone soup is paired with fresh Chinese cabbage, which is very suitable for babies.
Soups Home cooking -
Sour soup noodles
A bowl of sour and spicy appetizer, simple to make sour soup noodles to share with friends.
Noodles Home cooking -
Little peach cake
Peach cake can be said to be the easiest and most delicious Chinese pastry to make
Baking Cake flour -
Meet you, cabbage roll
I remember that when I was a kid, my mother would cook and if there was cabbage in it, I would not eat with my parents. I would take the bowl and go outside the gate to eat with friends from other families, and then secretly pick out the cabbage and throw it away, or give it to friends who like to eat cabbage. I don’t know why I just hate which taste. As I grew up, I still didn’t like eating cabbage. My mother never knew about it, and I didn’t dare to say it. Mothers of picky eaters would scold them severely. Until I went to college, the cheap dishes in the school cafeteria were cabbage, potatoes, radishes, etc. In order to save money, I would always choose cheap meals. Suddenly I felt that cabbage was not that unpalatable. At least it was cheap. In this way, I gradually accepted the taste of cabbage. Now, I have entered the society and started a 9-to-5 life. I also like to cook, and my boyfriend likes to eat the hand-shredded cabbage I made. Today’s is a new try, and it tastes pretty good! The cabbage is crispy but not dry, the filling inside is juicy and juicy, and the meat is smooth and tender. It is really enjoyable when dipped in spicy oil!
Hot dishes Cabbage -
Garlic sprouts bacon
I think I can make garlic sprouts and eat them for ten days. These days, I have been eating garlic sprouts...
Hot dishes Home cooking