Recipes
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Crispy Sausage Fried Noodles with XO Sauce
This is a noodle made by pressing it myself. It has a strong texture, like Lanzhou Ramen, and is very delicious. In addition to eating bibimbap sauce lo mein, adding some XO sauce, soy sauce, and sesame oil and stir-frying it evenly is also my favorite way to eat it. Of course, a packet of crispy sausage or a soy sauce omelette as a side dish is indispensable. Breakfast or dinner can satisfy the requirements of the stomach. It’s not that I don’t like noodle soup, but the soup stock is too troublesome and time-consuming. It’s better to mix it dry and it’s more delicious and less troublesome.
Staple food Noodles -
Roast duck breast with honey sauce
Take a half-piece of duck bought in the supermarket, cut it into several parts, marinate the tenderest and thickest breast with seasonings, and roast it in the oven. What comes out is fragrant, delicious, and sweet honey-roasted duck breast. The method is simple and the seasonings are easy to find. Change the way you eat it and your life will be more flavorful!
BBQ Home cooking -
Very fluffy-yoghurt cranberry buns
Since I got a heater at home, my enthusiasm for making bread has suddenly increased. The heater is very hot. It is estimated to be about 26 degrees in the house, which is very suitable for making bread. The fermentation is also very fast. I have made a lot during this period, so I won’t post them one by one. This time I bought some lactic acid bacteria online and want to try using them. I used flour to make yogurt, and the texture was similar to buying yogurt. I made a lot of it, but I was worried that I wouldn’t be able to finish it, so I used the yogurt to make some bread. Because more yogurt was added, the bread was very soft and tasted great. It was much better than the bread sold outside~~~~~
pastries Baking -
Sweet Potato Walnut Polenta
Learn how to cook Sweet Potato Walnut Polenta with Porridge and Home cooking.
Porridge Home cooking -
Potato and carrot braised rice
I miss my mother’s wood-fired rice braised in the countryside when I was a child. Now I make it myself using a rice cooker
Staple food Home cooking -
Steamed egg and oysters
Homemade with my eldest sister at home. It tastes very good! Very fresh.
Hot dishes Diced red pepper and coriander -
Stir-fried beef with chili
This is a home-cooked dish, stir-fried beef with chili.
Hot dishes Home cooking -
Carrot Chiffon
Carrots are rich in nutrients. Not only can they be used in various cooking, they are also great for baking! Since I made carrot chiffon cake last time, it tastes really good. I happened to have a bag of carrot puree in the freezer, so I made carrot chiffon today in a deep baking pan. I used 7 eggs and made a large portion. After cutting it into pieces, I gave six pieces to my neighbors. Naturally, I want to share good things with everyone.
Baking Breakfast -
Mushroom and Pork Ribs Porridge
Learn how to cook Mushroom and Pork Ribs Porridge with Staple food and Home cooking.
Staple food Home cooking -
Nutritious and refreshing——Colorful mixed lotus root
What I made today is a light, healthy and refreshing colorful mixed lotus root. Lotus root is definitely a good thing. The lotus root has a sweet and warm taste, which can strengthen the spleen, appetizer, blood and heart. Therefore, it mainly nourishes the five internal organs, has the effect of digestion, quenching thirst and muscle growth. It is paired with purple cabbage, which contains a lot of anthocyanins, carotene, vitamin A, and white radish, which can promote digestion. Wow, don’t you want to be so healthy?
Vegetarian dishes Chili oil -
Fried rice with pickled cabbage and minced meat
Learn how to cook Fried rice with pickled cabbage and minced meat with Staple food and Home cooking.
Staple food Home cooking -
Milky Sweet Potato
New Year feast, everyone is a gourmet!
Dessert Home cooking -
Stir-fried Pork with Parsley
Parsley, some people call it small celery. It is different from celery. Many people like it for its unique and delicious flavor. It is also a great dish for lowering blood pressure. It is an essential ingredient in home-cooked dishes. I am not good at taking pictures, let alone beautiful pictures, so every time the finished product pictures don’t look good, but the taste is worth a try. You might as well try it
Hot dishes Aged vinegar -
Fish-flavored shredded pork
Over the weekend, my son suggested eating shredded pork with Beijing sauce. His dad cut up about two kilograms of shredded pork for me in an exaggerated manner, saying that he would eat enough for his son😄
Hot dishes Home cooking -
Wine-flavored kale
Learn how to cook Wine-flavored kale with Hot dishes and Home cooking.
Hot dishes Home cooking -
Iced orange tea
Iced orange lemon tea is the signature ice drink of many milk tea shops in summer. I have always liked this refreshing taste without the sweetness of adding milk and cream. Since the beginning of summer, the refrigerator has been stocked and has been used to prepare juice for babies, add honey and ice. They like it very much. It can help with appetite and digestion. It’s really nice to have a bottle like this in the refrigerator in summer
Dessert Drinks -
Something fresh on the New Year’s Eve dinner table—cold iced vegetables
Crystal ice cabbage - Ice cabbage refers to Mesembryanthemum crystallinum of the family Apricotaceae, which is distributed in Africa, western Asia and Europe. It is characterized by a large number of large bubble-shaped cells on the leaves and stems, which are filled with liquid and reflect light like ice crystals under the sun, hence the name iceplant. Ice-leaf sunflower is a type of halo-alkali plant that can grow on the coast. The liquid in the bubble cells contains salt, so it tastes salty. It is eaten as a vegetable in some parts of Europe and is now introduced into China. Ice vegetables are rich in amino acids, anti-acidification substances and other highly functional substances. The sourness in ice vegetables is the natural sourness of apples, and it is rich in minerals such as sodium, potassium, and carotene. It is one of the characteristics of cabbage, bok choy, lettuce, etc., making it a vegetable with high nutritional value. (Excerpted from Baidu). I have never eaten or seen this vegetable before. My husband was given a box of frozen vegetables, and I went to Baidu to find out what they were. There is no cooking method on the Internet, but various information indicates that it belongs to the category of eating it raw or cold. So I mixed a bowl of juice and mixed it with a plate to try. I didn't expect it to be so popular. It's actually because the vegetables themselves taste so good. This ice dish tastes particularly crispy and melts in your mouth upon chewing. The leaves and stems are covered with small transparent water drops, all filled with moisture. The taste is particularly crisp. On the New Year's Eve dinner table where there is a lot of fish and meat, serving such a green and refreshing cold iced vegetable will definitely be very popular.
Cold dishes Home cooking -
Homemade chopped pepper
Learn how to cook Homemade chopped pepper with Preparing meals and Garlic cloves.
Preparing meals Garlic cloves