Recipes
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Fried eggs with onions
May 4th, early morning. Still on vacation. The rain outside the window was pattering, and I was lying on the bed. I suddenly thought that I didn't have to go to work in this rainy weather. What kind of happiness is this? O(∩_∩)O Without the reviewer on duty, everything is so relaxed and comfortable - even in such rainy weather. I didn't bother to make breakfast, so I lazily watched several episodes of "One Piece" and Luffy and Ace's youth in bed. Lunch? There are still a lot of vegetables in the refrigerator. Let’s fry some simple scrambled eggs with onions and serve with white porridge. A person's life——O(∩_∩)O
Hot dishes Home cooking -
Honey Milk Cupcakes
Honey milk cupcakes, with a strong honey smell and sweet taste, are a good choice for breakfast or afternoon tea snacks. Use the method of beating whole eggs, because the temperature is still high now, so it is all done at room temperature. If the room temperature is low, it will be easier to beat with water.
pastries Baking -
Assorted okra
Okra not only has the effect of lowering blood sugar, but its fragrance makes people feel that it is unique. Okra can be lightly blanched before eating to remove the astringent taste, and then stir-fried quickly over high heat to keep it green.
Hot dishes Home cooking -
CoCoLc’s private dish recipe—vanilla sugar & vanilla powdered sugar
CoCoLc's private recipe recipe - Vanilla Sugar & Vanilla Powdered Sugar. Vanilla pods are a good companion for baking. With them, the house is filled with waves of sweet and light aroma. The whole vanilla pod can be used in food to make various baking recipes. It can also be used in drinks, ice cream, desserts, and meals to create a sweet and light flavor. Vanilla sugar and vanilla sugar powder are made from the remaining vanilla pods after removing the vanilla seeds when making desserts. They are really sweet and fragrant vanilla pod sugars. Here, I invite my dear Meitian and food friends to slowly share CoCoLc’s private dish recipe—vanilla sugar & vanilla sugar powder!
Homemade sauce Sugar -
Preserved egg and lean meat leftover rice porridge
There are often endless leftovers, and it would be a pity to throw them away. They can be used to make porridge, which is very convenient.
Porridge Home cooking -
Moon Shrimp Cake
[Moon Shrimp Cake] Origin of the name: When the shrimp cake is not fried thoroughly, it is a whole piece of white and round shape, just like the full moon, so it is also called the Moon Shrimp Cake.
Hot dishes Edible oil -
Shrimp and eggs
Light weight loss food, delicious
Hot dishes Home cooking -
Green onion soft pancake
Learn how to cook Green onion soft pancake with Staple food and Home cooking.
Staple food Home cooking -
Shredded jellyfish with mustard and celery ☆ huge jellyfish skin 1
The secret to jellyfish skin, which seems difficult to handle, is to "soak it in water" to control the salty taste. Want to try an awesome banquet platter? The jellyfish skin salad is absolutely amazing. ☆☆Based on personal experience: Soak the jellyfish skin for dinner in water starting at noon, and change the water 2 to 3 times to get the right saltiness and smell. Pouring boiling water is not necessary, as sterilization will make it crispier. Grocery store owners recommend just soaking it in water to dilute it.
Cold dishes Home cooking -
Papaya Milk Jelly
The papaya eaten as a fruit is actually papaya. The papaya peel is smooth and beautiful, the flesh is thick and delicate, rich in aroma, juicy, sweet and delicious, and rich in nutrients. Papaya milk jelly is a beauty recipe using papaya and milk as the main ingredients. It tastes sweet and has the effects of beautifying and anti-aging, breast enhancement and beauty, strengthening the spleen and digestion, and supplementing nutrition.
Dessert Home cooking -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork trotters with pickled pepper
Pig's trotters generally have a greasy feel, so my daughter doesn't like it when I use it to stew soup. However, she likes it very much when it is stewed and used to make garlic flavor. This time I soaked it in pickled pepper water. It is a little spicy, especially refreshing and chewy. I like the taste of pickled pepper, so don't miss it. 2 slices of ginger, 2 spring onions, 1 tablespoon of cooking wine, 1 tablespoon of cold soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of white vinegar, 30 grams of pickled pepper, 5 grams of Sichuan peppercorns, 20 grams of minced garlic, half a teaspoon of refined salt
Side dishes Common dishes -
Cheese Sandwich Pan Chicken Cake
Learn how to cook Cheese Sandwich Pan Chicken Cake with Baking and Afternoon tea.
Baking Afternoon tea -
Cure children’s picky eating—fried crispy wild fish
Lebao didn't like eating fish since he was a child. I don't know if I was so careful but still accidentally gave him fish bones without knowing it, or maybe he just doesn't like the taste of fish. In short, he won't eat fish no matter whether it is steamed or braised. Then he started to look for him to eat fish. It wasn't until I made fried crispy fish that he started to fall in love with eating fish. He felt that the most important thing about the crispiness of this kind of fish is that after frying, the fish bones can't stick to him at all.
Hot dishes Home cooking -
Red three chop
Red Three Chops is a Yunnan dish that is spicy and delicious, and is a great addition to rice. After the flower is improved, it is made by adding diced mustard. It tastes very good. I will share it with you today.
Vegetarian dishes Hot pepper -
Pork skin jelly
Meat skin is rich in collagen, and eating it regularly can have a beautifying effect. We can also make chewy pork skin jelly at home. Cut off the skin of the meat that is usually used for cooking and store it in the freezer of the refrigerator for a month, which is enough to make a meal of frozen meat and skin. Before cooking, thaw the skin of the meat. You can remove or not remove the fat on it, depending on your taste! If you care about the fat intake, then remove it; if you want a fragrant and glutinous texture, then don't remove it.
Cold dishes Home cooking -
Homemade Pork Floss
I really don’t dare to buy the meat floss on the market for my baby, so just make some yourself!
Snacks Onions -
Eat yams in a different way - blueberry yam puree
In the past two days, Guangdong has bid farewell to the humidity of spring. The temperature has risen and it feels a bit like summer. The nutritional value of yam is very high. We mostly use it to make soup. This time we made a blueberry yam puree, which was mixed with yogurt and blueberry jam.
Cold dishes children