Recipes
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Two-color lotus root
Learn how to cook Two-color lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour fungus
The weather is getting hotter and hotter. What should I do if I lose my appetite? Then have some appetizing and refreshing spicy and sour fungus!
Hot dishes Home cooking -
Tomato and tofu soup
This soup is considered a dish created by my husband~~~~O(∩_∩)O~~The ingredients are all my favorite~~fried tofu cubes, refreshing tomatoes, fresh and sweet corn~~~~This soup is very appetizing, I usually can eat a bowl by myself and still get more enjoyment~~~Friends who don’t like the light soup taste, you can try this soup~~~~
Soups Home cooking -
Fish-flavored meatballs
Learn how to cook Fish-flavored meatballs with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Stinky Tofu with Colorful Chicken Sauce
Learn how to cook Stinky Tofu with Colorful Chicken Sauce with Hot dishes and Asparagus.
Hot dishes Asparagus -
Mustard greens, minced meat and millet porridge
Green mustard greens are rich in vitamin A, B vitamins, vitamin C and vitamin D. When paired with millet, the lean meat porridge has a smooth and soft texture. How can you not like it
Porridge Home cooking -
Yuanqi Sanbao Spine Soup
Learn how to cook Yuanqi Sanbao Spine Soup with Soups and Angelica sinensis.
Soups Angelica sinensis -
Treasure Chest
A hard dish for New Year’s Eve dinner~ named Treasure Box, which means treasures and wealth in the coming year. It looks good and is delicious~
Hot dishes Home cooking -
Red fruit tomato tofu soup
Red and white, pleasing to the eye, sour, sweet and slightly salty, rich in nutrients, appetizing and healthy.
Soups Edible salt -
Banana soft cake
Mix the mashed banana into the flour batter and spread it into a fragrant pancake. It has a sweet taste and is suitable for all ages!
Baking children -
Sauce Beef Buns
The tenderest part of the purchased beef back fillet is used as the stuffing, and the flour is made of whole wheat flour, which is healthy and nutritious.
Staple food Home cooking -
Barley and glutinous rice porridge
In summer, there is always soup. I either make soup or porridge every day. I cook whatever I have at home. When I see some refreshing and cooling ingredients, I grab a few handfuls to cook them. Anyway, I have a pressure cooker, so there is no need to use it.
Staple food Home cooking -
Begging for clever fruits
Chinese Valentine's Day is a traditional festival in my country. The most famous food for the Chinese Valentine's Day is Qiaoguo, also known as Qiaoguo.
pastries Chinese Valentine's Day -
Fried lotus root strips
Learn how to cook Fried lotus root strips with Snacks and Home cooking.
Snacks Home cooking -
Scrambled Eggs in Tomato Cup
Learn how to cook Scrambled Eggs in Tomato Cup with Private kitchen and Cucumber peel.
Private kitchen Cucumber peel -
Very soft and silky milky toast
The tangy, creamy toast has a soft and silky texture and a sweet aftertaste.
Baking Breakfast -
Peanut Cookies
It's quiet at home. It seems that all the horses and ponies have gone out. Through the curtains, I can feel that the sun is shining outside. Such good weather will make people feel happy. Get up, clean up and bake cookies... This is the most beautiful weekend in the world...
Baking children -
Medium cranberry bread (no gloves needed for drawing)
Bread made with the refrigerated medium-cropping method has a particularly soft texture and good taste, and the operating time is very flexible. You can knead the medium-sized bread the night before, put it in the refrigerator to refrigerate for one night, and make it the next morning, or make the dough in the morning and refrigerate it, and then make it when you get back from get off work in the evening. This method lowers the fermentation temperature and prolongs the fermentation time. The fermentation effect of the yeast is more complete, the texture of the bread is more delicate and soft, and it also has a fermented aroma. Anyway, both my older and younger friends love this kind of food, and they all say it tastes better than the direct fermentation method. . . The golden ratio of medium dough to main dough is 7:3. What I made was the size of an eight-inch square mold. You can also adjust the dosage proportionally according to your own needs. This bread does not have butter added, so it proves that you can achieve a stringy effect without adding butter.
Baking children