Recipes
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Blueberry Heavy Cheese
The sweet and sour taste of blueberries is lovely on its own, not to mention that it also plays a greasy role in the cheesecake. The amount of blueberry jam in the recipe can be increased or decreased according to personal taste. When the cake is taken out of the refrigerator, you can also pour some blueberry jam for decoration, which is both beautiful and delicious. The recipe uses a 6-inch live bottom round mold.
Baking old man -
Pan-fried sweet potato pancakes
Learn how to cook Pan-fried sweet potato pancakes with Snacks and old man.
Snacks old man -
Minced pork mixed with bitter chrysanthemum
The Xinnong organic vegetable gift box sent this time contains a large bag of bitter chrysanthemum. It just so happens that we both like to eat this dish. We love it when it is cooked or mixed. The bitter chrysanthemum has a slightly bitter taste and a green color. It can be eaten stir-fried or cold. It is a good delicacy to clear away heat and eliminate internal heat. It is widely praised for its sweet taste and slightly bitter taste, and its effect of clearing away heat and relieving summer heat. It likes a cool climate. The flower stems are drawn in early summer and can be eaten raw and cold. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Young leaves are edible. Today I used bitter chrysanthemum mixed with fried minced meat, and also added some fried peanuts. It was very delicious and had a great texture, especially the bite where the bitter chrysanthemum, minced meat and peanuts were combined. It was so fragrant! The texture was very rich and absolutely great! Safflower seed oil has no strange smell, tastes good, and has many health-care benefits, which is really great. In addition, safflower seed oil is not as resistant to high temperatures as olive oil. It is fine as long as the cooking temperature does not exceed 255 degrees. It feels more suitable for our cooking habits.
Cold dishes Home cooking -
Crispy cake
Learn how to cook Crispy cake with Baking and Breakfast.
Baking Breakfast -
Sweet and Sour Pork with Pineapple
Pineapple contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It is sweet in taste and warm in nature, and has the effects of quenching summer heat, quenching thirst, digestion and stopping diarrhea👍 Dear friends, please try making it [color]
Hot dishes Cantonese cuisine -
Chives, egg and rice pancakes
A new way to prepare overnight rice, it’s delicious and simple. You can also use the omelette mold to make different shapes of egg rice pancakes. Let the children help beat the eggs. It’s a great parent-child interaction!
Staple food Home cooking -
Yuqian Wowotou
Yuqian strengthens the spleen and calms the nerves, clears the heart and reduces fire, relieves cough and reduces phlegm, clears away heat and diuresis! I used to eat what my mother cooked, and this is my first time. Although it was not very successful, I gained experience!
Staple food Home cooking -
Japanese soy milk box
A cake that is very popular recently, it is a delicious combination of soy milk, cheese, whipping cream, soybean flour and chiffon cake. The multi-layered texture is so delicious.
Baking Corn oil -
Smilax, mung bean and white pigeon soup
Smilax cocos is sweet in nature and mild in taste. It mainly clears away heat and detoxifies. It has a very significant effect in removing dampness and heat. It is very suitable for southerners to eat in humid spring. My hands feel itchy due to dampness and heat. I boiled it twice and it was completely cured. In addition to being cooked with white pigeons, it can also be cooked with bones to make soup. The ingredients can be mung beans, barley, and five-finger peach, which also has dehumidifying effects.
Soups Mung beans -
Blueberry Monster Buns by: Staff Writer of Pulan Hi-tech Blueberry Food
Whole wheat flour is healthy but tastes rough. It would be much better to use jam made from Lijiang Plateau blueberries. But they obviously wanted to be hellokitty and Winnie the Pooh, but they made all kinds of monsters out of the blue...
Baking Corn oil -
Pan-fried saury
Learn how to cook Pan-fried saury with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Inversion syrup for moon cakes
The invert syrup necessary for making Cantonese-style mooncakes can be boiled by yourself. It is safe and hygienic to use. If you make more mooncakes, the quantity will be larger and it will be more economical.
Homemade sauce Clear water -
Garlic slices and sweet potato leaves
Learn how to cook Garlic slices and sweet potato leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper spicy chicken wings
A very delicious dish. When I made it for the first time, my family said it was very delicious, and I felt like I had a sense of accomplishment while rushing, haha...❤❤
Hot dishes Home cooking -
DIY - Pork with Dried Plums and Vegetables
When I came to Guangdong, I often ate what the locals made - steamed braised pork with pickled vegetables, so I tried to steal it. Although I didn't do the whole process, I kept it in mind and made it myself - braised pork with dried pickles and vegetables. I tried making it a few times, and it tasted good!
Hot dishes Meat dishes -
Chocolate Soft Center Cookies - Soft filling, unique cookies with different flavors!
Close your eyes and savor the enchanting appearance. The silky and fragrant chocolate baked cookies bring endless fresh taste! Chocolate is indispensable inside and out, how can you not be tempted?
Baking old man -
Homemade sushi roll🍣
Learn how to cook Homemade sushi roll🍣 with Foreign cuisine and Sushi.
Foreign cuisine Sushi -
Winter Melon and Oyster Soup
Winter melon and big bones have always been a good combination, and now oysters are added to make it taste even fresher and more delicious.
Soups Home cooking