Recipes
Page 5916 of 6738
-
Peanut Crispy
Simple and delicious peanut cake carries a lot of memories from childhood
Baking Afternoon tea -
Stir-fried Shredded Beef and Shredded Potatoes
Learn how to cook Stir-fried Shredded Beef and Shredded Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean fried noodles
Traditional fried noodles
Staple food Noodles -
Steamed crab
My husband bought crabs again and said he was going to make steamed crabs this time. Steamed crabs are indeed more delicious and have a different taste than boiled crabs.
Hot dishes Cooking wine -
Preserved egg mixed with coriander
Learn how to cook Preserved egg mixed with coriander with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork floss with soup residue
The soup dregs are usually not eaten and are wasted. I came up with this method. The children also like it very much. From then on, the soup dregs are not wasted! ! ! Hahaha
Hot dishes Peanut oil -
Baby Cabbage in Chicken Soup
Learn how to cook Baby Cabbage in Chicken Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried duck eggs with wild buckwheat
The weather during Qingming Festival this year is particularly good and the sun is shining brightly. When I returned to the countryside and walked around, I found that there were many wild vegetables in the countryside. The mothers-in-law in the village also went together in groups to dig wild buckwheat and pick wormwood. . . It seems that every household is making wild buckwheat cakes. Our kids don’t like eating this kind of pancake very much, but seeing everyone bustling with wild vegetables, I was itching to join in the fun, so I used wild buckwheat to fry duck eggs. It was really fragrant after frying.
Hot dishes Home cooking -
Durian cake
Learn how to cook Durian cake with Dessert and Home cooking.
Dessert Home cooking -
Four simple steps to delicious food - Black pepper fried chicken steak
I always hope to make delicious food in the simplest way and steps, so often for some home-cooked dishes, I usually outline the required seasonings and the entire process according to my own ideas, and then check other netizens' practices to see which steps or seasonings are indispensable. Some very basic things are still necessary, such as tenderizing the meat, cooking wine to remove the fishy smell, etc., but the choice of seasonings is usually up to the taste of the food. The fried chicken chops I made today only used cooking wine, starch, soy sauce, salt and black pepper. The fried chicken chops were very tender and fragrant. I still used a pan purchased online for 27 yuan. O(∩_∩)O
Hot dishes Home cooking -
Orange marmalade
There are several orange trees in the yard of my mother-in-law's house, and many of them grow back every year. I have never made jam in the past, but now I have really learned a lot here. I know how to mess with many things, and I have also learned to make jam. The homemade jam is really delicious and natural, and you can eat it with confidence. Homemade food makes my life more fulfilling and happier, let’s enjoy this sweet moment together~~
Dessert Jam -
Crispy honey buns
Some of these buns are called Korean honey buns, and some are called Korean grilled steamed buns. It was very popular on the street, and I used to buy it and eat it often. Now, I have learned how to bake, and I basically make bread, cakes, etc. by myself. The crispy bottom, soft and sweet bread, small and cute, cute and sweet, so delicious that you can't stop talking.
Baking children -
Today I will teach you how to make Guokui
Baoji Guokui—a century-old brand that has gone through three generations of changes and development. Baoji Guokui has a long history and culture, exquisite workmanship and unique style. It is famous for its fragrant, crispy, crispy and tender slag.
Snacks All-purpose flour -
Pineapple leaf rice dumplings
In addition to bamboo leaves, there is another kind of rice dumpling leaves in the mountainous areas of Shandong, which are pineapple leaves, but they are not the leaves of the fruit pineapple, but the leaves of a tree. Its price is slightly more expensive than the rice dumpling leaves, and it is not difficult to wrap. Pineapple leaves need to be soaked and boiled before use.
Snacks old man -
Beibei Pumpkin Steamed Egg
Learn how to cook Beibei Pumpkin Steamed Egg with Soup and Home cooking.
Soup Home cooking -
Spicy Sweet Potato Fries
Spicy, slightly sweet and delicious, charred on the outside and tender on the inside. It's addictive to eat. Potatoes are sweet, mild and slightly cool. They have the effects of harmonizing the stomach, strengthening the spleen and removing dampness, detoxifying and anti-inflammatory, widening the intestines and laxative, lowering blood sugar and lipids, activating blood circulation and reducing swelling, replenishing qi and strengthening the body, beautifying and anti-aging. Sweet potatoes have anti-cancer, laxative, weight loss, immunity improvement, and anti-aging effects.
Hot dishes Home cooking -
Suma brown sugar whole wheat oil-free muffins
See the elephant trunk again. I thought that the nosebleed condition was unique to air fryers due to strong winds. It now appears that this inference was wrong. ——The oven can also bake elephant trunks. It's amazing. . . For the last bit of suma brown sugar filling, I decided to bake it as brown sugar into oil-free whole wheat muffins. However, I forgot to preheat the oven. I didn’t think about it until I started mixing the batter. The oven was only preheated for five minutes. After entering the oven, I suddenly worried that the oven temperature was not enough. After all, I couldn't hold it back and raised the temperature a little. The calm batter gradually began to stir. The slowly rising surface is reassuring, at least it won't turn into a dead mass. However, a strange phenomenon occurred. As the batter gradually swelled and opened, lava gradually began to gush out, gradually overflowing the mouth of the cup and flowing down the outside of the paper cup. I was stunned for a moment - the elephant trunk reappeared!
Baking Muffin -
My favorite fish-flavored shredded pork and her
Learn how to cook My favorite fish-flavored shredded pork and her with Hot dishes and Fungus.
Hot dishes Fungus