Recipes

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Orange Coconut Pudding

Learn how to cook Orange Coconut Pudding with Dessert and Afternoon tea.

Dessert Afternoon tea
Pumpkin, Rose and Black Sesame Rice Balls

I was cleaning out the refrigerator a few days ago and found a small pile of pumpkin puree, but I couldn't remember the reason why I kept it in the first place. On New Year's Eve, I was talking about the glutinous rice balls on the first day of the year, and my heart moved, and I thought of the pumpkin puree for some reason. Forgetting the original intention, I simply contributed to the glutinous rice balls on the first day of the new year. I never dare to think too much about the skin of glutinous rice balls. Are you making an exception this year? Unexpectedly, there was too little pumpkin puree, and the mixed dough did not have the stunning pumpkin color that I was used to. I was a little frustrated, but in an instant I felt relieved: the cooked glutinous rice balls would have a light yellow color. Although it was not as stunning as I wanted, it would not disturb the old comrades who are obsessed with white skin. It is lighter, but it doesn't matter. Yellow skin, black heart, and the faint scent of roses. . . .

Staple food Home cooking
Rose Shortbread

Learn how to cook Rose Shortbread with Baking and All-purpose flour.

Baking All-purpose flour
Cheese and Pineapple Baked Rice

I used to like to order a staple food in a Western restaurant. Of course, there are some seafood in it. If you don’t have high requirements for seafood, it tastes good simply. Especially in summer, it will be very appetizing to eat some sweet and sour dishes.

Staple food Home cooking
Stir-fried pork with bracken

It was the season for wild vegetables, so I bought bracken and fried it. It was delicious. Bracken is rich in nutrients and can be eaten by the general population. People with spleen and stomach deficiency should use it with caution, and ordinary people should not eat too much.

Hot dishes Home cooking
Boiled cabbage with potatoes

Learn how to cook Boiled cabbage with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised sesame food

Hemp food, cat ears, shell noodles. .

Pasta Home cooking
Pork floss and scallops with cheese sauce (here comes the healthy cheese sauce)

The pork floss and pork floss is definitely a super internet celebrity snack. But its large amount of salad dressing and meat floss also makes it huge in calories. This pork floss and pork floss has replaced the salad dressing with cheese milk sauce. It reduces the calories and tastes better at the same time!

pastries Baking
Fried peanuts with small sea anchovies

When I went to the supermarket last time, I bought a pack of small anchovies. These small anchovies are more delicious than large anchovies. When fried with peanuts, they are fragrant and crispy and delicious.

Cold dishes Home cooking
Mango Mousse

A few days ago, I bought some large mangoes on a certain website. They tasted good and I couldn’t wait to make them into mango mousse. . There is a slight crack in the picture, which is a minor accident and has nothing to do with the formula. You can use this formula with confidence.

Baking cake
Babao mustard roll

Babao mustard roll - steamed with eight kinds of ingredients including chicken, shiitake mushrooms, black fungus, ham, winter bamboo shoots, red peppers, and squid, including meat, vegetarian, and seafood. Through ingenious combination, ordinary ingredients are sublimated and elevated to the level of elegance. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color.

Staple food Home cooking
Roast mutton

Friends who want to eat barbecue, make it yourself, it is green and delicious,

BBQ Private kitchen
Peach gum, longan and snow pear soup

Learn how to cook Peach gum, longan and snow pear soup with Sugar water and Autumn Recipes.

Sugar water Autumn Recipes
Qingtuanzi

During the Qingming Festival, it’s time to eat green dumplings again. Every year at this time, my mother-in-law always prepares something for us, and this year I want to make it myself. Qingshui is the juice that my mother-in-law beats with wheatgrass, and then adds a little lime water. Yes, you read that right, it is lime water. I don’t know why I added it, but it really makes it more fragrant. Wheat grass is only available in this season. My mother-in-law will buy a lot of it at one time, put it in a bottle and store it in the refrigerator, so that it can be taken at any time, and you can also eat green dumplings in winter. I stir-fry the bean paste myself. Boil the red beans with water. Stir with a food processor, then transfer to a pot and stir-fry. Add sugar and oil until the water dries up. The small red beans are grown by my mother-in-law. They are more delicious than the ready-made red bean paste bought in the supermarket

Staple food Home cooking
Spicy potato rub

Learn how to cook Spicy potato rub with Staple food and Home cooking.

Staple food Home cooking
Oily noodles

Youpo noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, and fragrant stick noodles, originated in the Ming Dynasty and are one of the traditional specialties of Shaanxi noodles.

Noodles Chicken Essence
Purple sweet potato and peanut glutinous rice balls

Yesterday Feifei made purple sweet potato sesame balls, and there was a little leftover purple sweet potato puree. This morning she made purple sweet potato and peanut glutinous rice balls. They were soft, glutinous, sweet, and very delicious!

Staple food Snacks
Passion fruit mousse

In addition to the smooth milky taste, this mousse also has a special sweet and sour fragrance. For the sake of beauty, I want to make one~~

Dessert Afternoon tea