Recipes
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Steamed grouper
Grouper is rich in nutrients, the meat is tender and white, similar to chicken, and is known as chicken of the sea. Grouper is also a high-quality edible fish with low fat and high protein. Steaming fresh grouper can best reflect the taste of the fish itself.
Hot dishes Home cooking -
Banana Cranberry Muffins
Learn how to cook Banana Cranberry Muffins with Baking and Banana.
Baking Banana -
Simple to make, exquisite in appearance and nutritious - Scallop Pasta in Soup
A few huge scallops and a few sea urchins were given by friends. Even though I have lived in a seaside city for many years, I have rarely seen such big ones. I was overjoyed and kept thinking about what I should do to avoid being too greedy. I checked online and found that scallops are really good stuff (from an Internet search) 1. Brain-boosting: rich in carbohydrates, energy necessary to maintain brain function. 2. Improve eyesight: It is rich in calcium, which increases the elasticity of the eyeball wall and prevents the occurrence and development of myopia. 3. Strengthen the spleen and stomach: suitable for symptoms such as epigastric distension, loose stools, loss of appetite, and limb fatigue caused by weak spleen and inability to transport and transform. Warm the stomach and treat stomach cold syndrome. 4. Moisten the intestines: Cellulose can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stools. 5. Skin care: Rich in vitamin E, it inhibits skin aging and prevents pigmentation. Get rid of dry skin, itching and other skin damage caused by skin allergies or infections. 6. Blood circulation: Suitable for people whose skin color has lost its brilliance, has lost its rosiness, and whose hands and feet are cold. High iron content and good absorption. 7. Anti-cancer and anti-cancer: effectively prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Cause cancer cells to degenerate and shrink. ———— Just make a simple and exquisite soup scallop pasta. It is rich in nutrition and exquisite in appearance. I believe it can bring a little relaxation to the busy and stressful life. This dish may seem complicated but is actually very simple. Moreover, it uses Shi Yunsheng’s concentrated stock, which is rich and delicious. It also makes the steps much simpler
Noodles Foreign cuisine -
Homemade Peanut Butter and Tahini
It’s really surprising to use the all-in-one Vesma blender to make peanut butter. The taste is the same as the one sold in the supermarket, fragrant and smooth, but without any additives or trans fatty acids. As soon as it was made, my daughter dipped it in with her little finger and put it in her mouth, and said: "It's so delicious!"
Homemade ingredients Enhance memory -
Sweet Double Steamed
Learn how to cook Sweet Double Steamed with Snacks and Common dishes.
Snacks Common dishes -
Steamed buns
My son loves steamed buns so much that he has no choice but to learn how to make them. Do it yourself cleanly.
Staple food Home cooking -
Winter Melon Pork Ribs Soup
It is well known that Cantonese people like to drink soup. On a hot summer day, here is a refreshing pork ribs and winter melon soup. Winter melon clears heat, relieves heat, quenches thirst, diuresis, reduces swelling, contains no fat, is low in calories, and is a healthy and high-quality food. Barley removes dampness and edema, wolfberry clears away heat and improves eyesight, and corn is a healthy cereal.
Soups Soup -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Red bean and taro soup
Learn how to cook Red bean and taro soup with Soups and Donkey hide gelatin brown sugar.
Soups Donkey hide gelatin brown sugar -
Barbie cake
Birthday cake for my little niece. She loves being pretty, so this cake is just right for her. But it’s super creamy!
Baking children -
Stuffed bitter melon
Bitter Melon on a hot summer day. I have a baby at home who doesn’t eat bitter melon. I’ve been thinking hard about it. Stuffing bitter melon with its meat can relieve the heat and reduce the heat. It doesn’t matter if I eat it. I even coaxed and deceived it, but I finally accepted it!
Private kitchen Bitter gourd -
Noodles with Salad Sauce
Learn how to cook Noodles with Salad Sauce with Noodles and Egg.
Noodles Egg -
Chinese method: Pork floss buns with Thousand Island Sauce
Thousand Island Sauce, this sauce is named after Thousand Island Lake, a beautiful tourist destination on the border of the United States and Canada. This salad dressing is versatile and can be paired with meat or vegetables. It is very delicious.
Baking children -
Grilled tomatoes
The sweet and sour taste is delicious, and the original flavor is cooked without adding a drop of water.
Hot dishes Home cooking -
Cabbage and Mushroom Dumplings
Learn how to cook Cabbage and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
The steamed buns are like flowers
When your child doesn't like to eat, sometimes you can just try something different and make a unique steamed bun for your child to eat, which will bring you happiness like flowers.
Staple food Little fresh -
Kiwi Clafouti
Clafoutis is a small dessert from France. The most classic way to make it is cherry clafoutis. But cherries in the north are expensive and unpalatable this season, so I put the last remaining kiwi fruit at home to use~ This small dessert has a texture similar to pudding and is made like a pie. It uses vegetable oil instead of butter. It is healthy and has a unique taste~
Baking children -
Mango Walnut Oil-Free Cupcakes
Cupcakes are easy to take and suitable in size. They can also be paired with fruits, dried fruits, etc. They look beautiful and have a variety of flavors. It is especially convenient when going out. It is convenient and hygienic to carry. The original small cakes are paired with milk, which is nutritious and healthy. This time, I didn’t add any fat to the cupcakes, so you won’t feel burdened when eating them. I didn’t use butter to decorate them, but used yogurt to match them. They taste sweet and slightly sour. Come and make them with me.
Baking Corn starch