Recipes
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Scrambled Eggs with Spicy Peppers
Fragrant and spicy, fresh but not oily. It can be eaten with steamed buns or rice, it tastes great!
Hot dishes Egg -
Spicy Crispy Shrimp
This shrimp dish can be eaten with the shell. It is delicious and spicy, chewing it in your mouth. It is nutritious and calcium-rich, which will whet your appetite. This time I tried a new seasoning, Totole's Spicy Supreme, which can be used in many ways.
Hot dishes children -
Mushroom beef buns
Learn how to cook Mushroom beef buns with Staple food and Home cooking.
Staple food Home cooking -
Carrot meatballs
I got married and suddenly wanted to eat the radish balls from my hometown, but I couldn’t find them here. I read them in the world, and then I improved them based on the taste I had in my hometown. I am from Shandong, and there are no seasonings added except salt
Snacks Home cooking -
Almond flakes
Almond flakes have a crispy texture, and their sweet taste makes people feel a sweet and happy feeling. As an afternoon tea, almond slices paired with English Earl Gray tea is a pleasant choice. In the West, almond flakes are one of the most common desserts and an essential snack in daily life. If you prefer almonds, you can add more almonds as appropriate, but of course don’t be greedy so as not to affect the overall taste. When making, be sure to use fine granulated sugar. The almond flakes produced in this way are crispy, delicate and not sweet, and have a strong milky aroma. Real almond flakes are sweet but not greasy. If you have ever been hurt by the almond flakes on the market, try making one yourself. The process is very simple and only takes 5 steps
Baking children -
Honey Osmanthus and Red Date Hair Cake
Learn how to cook Honey Osmanthus and Red Date Hair Cake with pastries and Baking powder.
pastries Baking powder -
Cloud recipe one-click pumpkin puree
I happened to have a pumpkin, and I immediately fell in love with the pumpkin puree in Yun’s recipe. It's actually made entirely of pumpkin puree, and apart from eggs, there's nothing liquid. Very happy. That's it. But, why does everyone like to eat such a big piece of toast? 350 grams of flour, making 750-1000 grams of bread. I always only make the minimum portion, 500 grams. Convert amounts proportionally. I no longer care whether this one-click bread is suitable for a smaller size. In fact, judging from the last result, there doesn't seem to be anything wrong. The color is very good and not burnt. After getting used to it, I no longer check the bread progress frequently. After one click, let him go. Guessing that the time was almost up, I turned on my phone to see if it had entered the final baking stage. Sure enough, it soon showed that it was done. Pumpkin puree bread is always so golden and tempting. . . .
Baking Butter -
Red bean pie
I like to eat McDonald's red bean pie. A friend sent me a few boxes of Indian flying pancakes with original flavor. I also have ready-made honey beans at home, so I decided to make some red bean pie.
Baking children -
Fried noodles (homemade version of noodles)
Learn how to cook Fried noodles (homemade version of noodles) with Staple food and Home cooking.
Staple food Home cooking -
Cold Shredded Chicken
I bought a free-range chicken and stewed a pot of chicken soup. I removed the stewed chicken breast, shredded it into shreds by hand, and made a cold shredded chicken. I feel that it is less greasy and more refreshing.
Cold dishes Chicken Breast -
Strawberry Jam Cookies
Speaking of which, I also made this biscuit to consume jam, but I found that the jam used was still very little. I have to think carefully about what to do to consume a lot of jam. I need to use it up as soon as possible. . . By the way, this biscuit needs to be baked and jam-resistant~~ Ingredients: 150g low-gluten flour, 100g butter, 20g egg liquid, 50g powdered sugar, appropriate amount of vanilla essence, appropriate amount of baking-resistant strawberry jam
Baking children -
Stuffed Shaobing
The first baked pie
Staple food Home cooking -
Stir-fried gourd with tomatoes
Someone gave my mother a big gourd a few days ago. Yesterday I cut a small piece and fried it alone. There was a big piece left. I can probably fry it 2 or 3 times, so I have to eat it quickly. Today I added a tomato and fried it together. It has a sweet and sour taste. . .
Hot dishes Garlic -
Purple glutinous rice meatballs
Beautiful and delicious
Snacks Home cooking -
Poria cocos and pumpkin porridge
The beneficial pumpkin is paired with the poria cocos to make porridge, which is both delicious and healthy. Very nice.
Porridge Home cooking -
Honey Chicken Wings
Learn how to cook Honey Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chives and tofu skin
Learn how to cook Chives and tofu skin with Hot dishes and Chives.
Hot dishes Chives -
DIY rice balls
Learn how to cook DIY rice balls with Staple food and Home cooking.
Staple food Home cooking