Recipes
Page 5958 of 6738
-
Salmon with double mushrooms
The salmon tastes very refreshing when paired with white mushrooms, enoki mushrooms, and bean sprouts. The time of blanching the bean sprouts should be mastered so that they taste very crispy. Coupled with the aroma of mushrooms, the fat of the fried salmon gradually flows into the mushrooms, making it delicious. This is my first time to eat bean sprouts. I originally thought they would have a beany smell, but there is no smell at all. Simply blanch them in boiling water, or put them in a pot and stir-fry them for a few minutes. In addition to salmon, duck, and beef, banquet dishes can also use salmon, which is nutritious for the elderly, children, and adults. White mushrooms are very expensive in my hometown and can only be bought in supermarkets; a box of about 10 mushrooms usually costs RMB 20. This mushroom is equally fragrant and delicious whether used in Chinese or Western cuisine. Salmon's favorite thing is to eat the fish skin, and the fish meat is the second best. . Because the fish skin is different from ordinary fish after being fried, the fish aroma is particularly strong, and there is thick bone marrow in the middle of the fish bones; when bitten, it is different from ordinary beef bone marrow. The salmon is 'Kazkaz' crispy. .
Hot dishes Home cooking -
Original puff pastry
Among the many kinds of mooncakes, my favorite is this kind of crispy mooncake. The crispy outer skin breaks when touched. Every time I eat it, I peel off the mooncake skin layer by layer and throw the remaining mooncake filling to my parents. I still have this habit until now. I don’t like to eat the filling inside. Because there is no filling, what I made today can only be called puff pastry cake instead of moon cake.
Baking Corn oil -
Fried tofu with chopped pepper
I made a lot of chopped peppers some time ago. They are widely used as condiments. Adding a little to ordinary dishes will make them delicious. Let’s try them together
Hot dishes Chicken powder -
Grilled Zucchini Stuffed with Pork
It’s my first time to bake zucchini. I followed the method of roasting eggplant, which is also a way to eat zucchini. I used an IKEA porcelain pie plate as the baking tray and container, which is easy to clean
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh Fruit Crystal Rice Dumplings
Traditional rice dumplings too boring? Are Xingbing rice dumplings too expensive? Make crystal rice dumplings with your own hands and have a refreshing and cool Dragon Boat Festival!
Snacks Home cooking -
Protein and Coconut Balls
Learn how to cook Protein and Coconut Balls with Baking and Low gluten flour.
Baking Low gluten flour -
Depp Baking Laboratory - Peacock Bread
The peacock spread bread with its combination of color, flavor and aroma always catches the eye at the first moment and arouses desire. The soft bread is wrapped in golden mayonnaise and you bite into it. The beauty of this moment is full of happiness.
Baking Almond filling -
Fried Yong Tau Fu
Minced meat is used as the filling. After stuffing, frying and stewing, the umami flavor of the meat penetrates into the tofu, making the bland tofu full of flavor and very delicious.
Vegetarian dishes Condiments -
Homemade delicious fruit jars
Learn how to cook Homemade delicious fruit jars with Drinks and Apple.
Drinks Apple -
Bean dregs and rose steamed buns
Learn how to cook Bean dregs and rose steamed buns with Staple food and Pasta.
Staple food Pasta -
Spiced Salted Peanuts
Now is the time when new peanuts are on the market. I bought some fresh peanuts and boiled them in salt water to eat. They are less oily and healthier than fried ones.
Snacks Cinnamon -
Milk snack pack
Milk snack buns are sprinkled with coconut milk before baking. The combination of the sweetness of milk and the fragrance of coconut really makes it feel more and more delicious the more you eat it, so you can eat it one after another~
Baking children -
Yazhen
It is a dish that my husband likes very much and he makes it often. Haha, I have more time today so I took pictures while making it. This is the first time I have made it like this. Fortunately, the taste is very satisfying! Just upload it and share it.
Hot dishes Doubanjiang -
Pan-fried golden cake
Are you still worried because your baby doesn’t like vegetables? Are you worried about not knowing what to have for breakfast? Are you worried because the breakfast outside is unhealthy? Then make a time-saving and delicious nutritious breakfast at home... Pan-fried golden pancakes.
Staple food Home cooking -
Double Berry Smoothie
Smoothies are a vitamin-rich fast snack or dessert. The main ingredients are fresh or frozen fruits. They are crushed with a blender and then mixed with crushed ice, juice, slush, dairy products, etc. to form a semi-solid drink.
Drinks children -
Pumpkin pie
I'm really reluctant to eat this pumpkin. It's so beautiful. My mother grew it myself. It's very sweet. The efficacy of pumpkin is very high. Eating more pumpkin daily can make the stool smooth and the skin plump, especially for women, it has a beauty effect.
Staple food Home cooking -
Fresh soup hot pot (soup base)
Learn how to cook Fresh soup hot pot (soup base) with Hot dishes and Hot pot.
Hot dishes Hot pot