Recipes
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Extra thick milk stick
Learn how to cook Extra thick milk stick with Baking and Common dishes.
Baking Common dishes -
Cream Cheese Scones
I like scones very much, this kind of snack between bread and biscuits. Pair it with a cup of tea and it will be a wonderful afternoon. Pair it with a glass of milk and it will be a warm morning. I use homemade cream cheese from the milk produced in the prairie. I use the homemade cream cheese to make delicious scones, which are awesome.
Baking Pregnant women -
Fried chicken legs
Learn how to cook Fried chicken legs with Snacks and Bread crumbs.
Snacks Bread crumbs -
Alfalfa Carrot Patties
March of the lunar calendar is the peak season for alfalfa, and alfalfa improves eyesight before the Qingming Festival. Today, I use it with carrots and meat patties. It is especially delicious!
Staple food Pasta -
Spicy white radish strips
When we can't eat big fish or meat, we might as well give our stomach and intestines a rest first. Have a light porridge and side dishes, scrape the oil, and give the stomach and intestines a gentle SPA. White porridge is the most nourishing to the stomach, but the side dishes that go with the porridge should be particular. It should be appetizing, non-burdening, and digestible, the better. Today I will introduce a simple and delicious appetizer that is effortless to make. It is suitable for serving with porridge, noodles, or just as a dish. White radish has the effect of smoothing qi and digesting food, but it is tasteless by itself, so let's give it some color and add some flavor to it, which not only ensures the effect, but also improves the taste.
Hot dishes Pickles with soy sauce -
Bird's nest with lily and wolfberry
Regularly making bird's nests for parents and children to replenish their health has become a very important thing in my life. Another important thing is to save money and make money to prepare for the first thing. #^_^# Bird's nest is a perfect combination with lily, rock sugar and wolfberry. This time I used it #^_^#
Soup Common dishes -
Baby donuts
Food Carnival starts again in 2016. Immerse yourself in the world of food every day, enjoy the slow and wonderful process of movement and stillness, the wonderful dissociation of color and taste, family gathering together, deep love, the fragrance of time, full of happiness, this is life! Everyone is a gourmet, my dear, you should also be a gourmet! This donut is the baby's own masterpiece. Since my baby went to middle school and the two families lived far away from each other, every time I came back, I would make several snacks for her. This time was no exception. When I was making cakes, she noticed my star-shaped mold and made sure to make a special donut to share with my classmates. Well, your love is my motivation, I will make the cake, and you will design the donuts. The junior high school student was also full of ideas. She used local materials and only used honey, icing sugar, coconut milk and jelly beans to decorate these donuts with such gorgeous and impressive colors. I was so moved by them that she was not willing to eat them herself and took them all away. I wonder which classmate who is lucky enough to eat can share this little gourmet's creation!
Baking children -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Chicken thighs.
Hot dishes Chicken thighs -
Flavored duck pot
Today is my mother’s birthday. I cooked three dishes for her to try. One is milky corn soup, the other is chicken drumsticks simmered in a rice cooker. Both of these recipes have been distributed, and the third dish is flavored duck pot. These three dishes are so good that they outshine the other dishes made by my father.
Hot dishes Cinnamon -
Boiled mullet fillets
I randomly bought a large mullet when I went shopping at the supermarket on the weekend. I processed it myself when I came back and made two delicious dishes. I trimmed the fish body and filleted it to make boiled mullet fillets. After frying the fish head, tail and fish bones, I stewed a small pot of mullet soup. It was a simple and nutritious lunch for the couple with one dish and one soup~~~
Hot dishes old man -
Steamed abalone in oyster sauce
Abalone has the effects of nourishing deficiency, nourishing yin, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight. The simple cooking method retains its nutritional value and the unique delicious flavor of seafood to the maximum extent.
Hot dishes Abalone -
Sesame meal bag
This bread is super soft. My daughter praised it while eating. I felt that the color was too heavy when I baked it, so I could have covered it with tin foil, but I didn’t cover it either. The crispy surface was nice too. You can try it if you like it. Ingredients: 260g cake flour, 50g egg liquid, 60g milk, 50g water, 35g unsalted butter, 50g sugar, 3g salt, 4g yeast
Baking children -
Steamed seabass with green peppercorn sauce
McCormick's instant cooking sauce is really good news for lazy people. It's so convenient. I made steamed seabass with green peppercorn sauce at home on the weekend. It was delicious and had a unique slightly numb texture.
Hot dishes Home cooking -
Fresh Orange Cake
Learn how to cook Fresh Orange Cake with Baking and Edible oil.
Baking Edible oil -
Carrot sesame bread
Carrot bread is simple, delicious and nutritious. It is my favorite recipe. More sesame seeds on the surface will make the bread more fragrant. You can eat it directly for breakfast, or you can use it to make burgers. In order to make the burgers more beautiful, I made several versions, haha, I am kidding myself
Baking Carrot puree -
Cold gluten
I haven’t cooked for a long time and haven’t uploaded recipes. This time I will make a simple cold dish to return to
Cold dishes Chicken Essence -
Edamame cheese spring rolls
My baby told me yesterday that he wanted to eat edamame. After much thought, I decided to make edamame spring rolls for him to eat. I served it for breakfast this morning. My son loved it so much and was praised. ヾﾉ≧∀≦)o
Staple food Home cooking -
Stir-fried lobster tail
There are many ways to stir-fry lobster tails, and the ingredients used are also different. I am not used to making lobster tails slimy and watery, but I still like stir-fried lobster tails, which are spicy and delicious! It serves both meals and drinks. Friends who are interested can try it. If you need to communicate, you can add me on WeChat: 1957854112
Hot dishes Beer