Recipes
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Vegetable rice porridge
Meals for the baby.
Porridge Rapeseed -
Beef and Lettuce Porridge
When we were young, we often went to snack shops for breakfast. There were many raw porridges, such as Tingzi porridge, Ji Di porridge, raw pork liver porridge, raw pork slices porridge, raw beef porridge, etc. Many shops used small copper pots to add ingredients bowl by bowl. Now the small copper Pots are rare, and stores also use other pots for cooking. They can't be too authentic. Raw porridge is a common breakfast for Cantonese people. It is served with deep-fried fried dough sticks (fried dough sticks) or salty pancakes. After a refreshing breakfast, the busy day begins immediately.
Porridge Home cooking -
Corn braised elbow
The corn is soaked with the aroma of the meat, not to mention how fragrant it tastes. This meat is so stewed that it perfectly explains the adjective "Q". It feels so good when it springs to your teeth. Fat but not greasy, thin but not fat.
Hot dishes Home cooking -
Boiled kale
Learn how to cook Boiled kale with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Brined abalone: Chilled is better
This braised abalone is a dish I learned while chatting with my cousin-in-law. My brother-in-law is a very famous photographer among us, and he is also a gourmet. Many of my simple and delicious dishes are made by my brother-in-law. My little pig loves abalone. I have also come up with countless tricks on how to make abalone. But because there are always rumors that medicine is required when feeding abalone, I dare not buy more even though the price of abalone is cheaper than beef. But that day, I heard my brother-in-law introduce the knowledge of abalone breeding. It is relatively safe and healthy for us to raise abalone. So, let us eat abalone with confidence! This abalone is stewed slowly in brine. It tastes salty, fragrant and chewy. If you are not in a hurry to eat abalone, seal it and put it in the refrigerator for a few hours before eating. It will taste more delicious.
Side dishes Seafood -
Bitter Melon Scrambled Eggs
Because it has been raining these past few days, the cold bitter melon is a bit cold, so try frying it!
Hot dishes Home cooking -
【Preserved Egg Platter】Love in the Lotus Pond
That day, when the lunch meal was ready, I just sat down and wanted to use my chopsticks. I looked at the ingredients in the two dishes of preserved egg, tofu and lotus root, and suddenly I was inspired. Why not use preserved eggs and lotus root to cleverly make a beautiful summer-themed platter to retain the shadow of summer that is about to go away? It is true that inspiration often comes from inadvertently, and it takes no effort at all. So I prepared the ingredients on the second day, started taking photos of the process, and made this affectionate platter of lotus pond.
Cold dishes Home cooking -
Fried Pork with Chili
Learn how to cook Fried Pork with Chili with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Crispy and delicious pineapple cookies
When I was a child, I liked to eat a kind of thin and crispy round biscuits with a strong flavor of egg milk. When I wanted to make it, I just ran out of milk at home, so I added a little freeze-dried pineapple powder, and I made pineapple-flavored biscuits, which tasted surprisingly good~
Baking Snacks -
Old-fashioned scallion pancake
Learn how to cook Old-fashioned scallion pancake with Staple food and Pasta.
Staple food Pasta -
Tomato Tofu
1 tomato and half a piece of tofu, sour and super delicious with rice. Eat more tofu in winter to keep your brain healthy.
Hot dishes Home cooking -
Blackened Fish Fillet with Garlic Sauce
Learn how to cook Blackened Fish Fillet with Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Passion Fruit---Mousse Cake
It was my mother's birthday a few days ago. I originally wanted to go out and buy a cake, but I was afraid that eating it for three people would be too wasteful, so I decided to make one that was economical and healthy. It would be best if I could control the fat content myself. Even my dad, who usually doesn't eat snacks, ate a piece. Tsk, tsk, tsk, it gave me satisfaction~
Baking Chocolate -
Homemade lotus paste filling (microwave version)
Learn how to cook Homemade lotus paste filling (microwave version) with Private kitchen and Clear water.
Private kitchen Clear water -
Braised small yellow croaker in soy sauce
The small yellow croaker in spring is fresh, different from the frozen small yellow croaker that has been eaten all winter. The fish meat is more tender and has a mellow taste.
Hot dishes Home cooking -
Preserved Egg with Chopped Pepper
When I bought preserved eggs home, I originally wanted to make preserved egg and lean meat porridge. I still like eating preserved eggs, but my husband and son don’t eat any food related to preserved eggs, so if I cook porridge, the amount will be too much. What should I do? Fortunately, the weather is getting warmer, and I still have some beautiful peppers left at home, so I might as well have some chopped pepper preserved eggs
Private kitchen Balsamic vinegar -
Pork Ribs and Pumpkin Cup
Pumpkin can be used as a staple food, cooking, or as a container
Hot dishes Onions -
Pork and cabbage dumplings
Learn how to cook Pork and cabbage dumplings with Pasta and Home cooking.
Pasta Home cooking