Recipes

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Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Staple food and Rice.

Staple food Rice
Secret Barbecued Pork

Secret Barbecued Pork

Private kitchen Barbecued pork sauce
Stir-fried pork slices with fungus and potatoes

This is also a delicious home-cooked dish. At the end of the meal, you can pour the rice into the plate and eat it with the soup

Hot dishes Home cooking
Two-color cream layer cake

Autumn is a harvest season, and the fields have become the most attractive place. Look at the big round pumpkins, the little mouse-like sweet potatoes... I like root foods the most. During this time, my family eats sweet potatoes every day. The color of purple potatoes is the best natural pigment for making pasta. Moreover, the price of purple potatoes is not expensive this season. I will not miss this good opportunity. I use them to make bread every time. Let’s try cake today. The temptation of pasta is here, with hundreds of varieties.

Baking children
Ganzi roasted pork

Roasting pork with dried seeds is a very common dish in the home. This kind of thick dried seeds is called Laodoufu here. It is the most common way to cook it with meat. Each family's method has its own characteristics, because it needs to be adjusted according to the taste of the family.

Hot dishes Home cooking
Raw plaice porridge

The fresh taste comes from the deep sea, and the delicacies of the deep sea are swept away with the fresh breath of the deep sea. Plaice is a rare fish from the deep sea. The cooked fish porridge is full of fish flavor and tender and smooth in your mouth.

Staple food Home cooking
Mango Sago

Learn how to cook Mango Sago with Drinks and Honey.

Drinks Honey
Stir-fried sweet potato leaves

Learn how to cook Stir-fried sweet potato leaves with Hot dishes and Home cooking.

Hot dishes Home cooking
One of the appetizers, Qing Erbai

Let’s have another light dish, green garlic mixed with tofu, which is one green and two white

Cold dishes Green garlic
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Side dishes and Chicken feet.

Side dishes Chicken feet
Strawberry Cream Cake

Before my father-in-law's birthday, I was thinking about making a cake for him. I also wanted to make this cake in many styles. Because I am a beginner, I am always afraid of not being able to make it well, so I didn't want to make something too difficult, but something that felt thoughtful and beautiful. This is made based on a Youyou cake, and it can be considered a temporary idea. I just made it as I thought it would look good. I used green tea powder for coloring because I think safflower needs green leaves to complement it, because strawberries are red, hehe.

Baking children
Stir-fried Cauliflower and Tips

Cabbage flowers are called broccoli flowers in Guangzhou. Let’s not talk about nutrition. From a cooking point of view, they are white, hard, and tasteless. Many times we blanch them before frying them, and they become a bit watery when fried. Sometimes I wonder why cauliflowers fried at home are not as good as those cooked in restaurants. How fragrant they are. Occasionally, Take a look at "Daily Food". There is a video where Master Cui Hao teaches you how to stir-fry cauliflower in a restaurant style. In order to show the effect of stir-frying, the author changed the commonly used non-stick pan to a cast iron pan. Sure enough, the stir-fry is much more fragrant than before, and the color and taste are greatly improved. Now I will share it with you.

Hot dishes Home cooking
Delicious fried chicken steak

Learn how to cook Delicious fried chicken steak with Snacks and Home cooking.

Snacks Home cooking
Electric pressure cooker cake

Learn how to cook Electric pressure cooker cake with pastries and Baking.

pastries Baking
In the fairy tale world - Giraffe cake roll

Learn how to cook In the fairy tale world - Giraffe cake roll with Baking and Cake roll.

Baking Cake roll
Cold pineapple

Today I received a WeChat message from a friend asking Cai Cai Wu: Is it annoying to cook every day? I don’t want to cook a single meal. I eat fast food out every day. When I see the dishes I hand out, I can only drool every day. My answer is: why not do what you like. Life is very simple. Being with the people you like, doing the things you like, and not being too poor is enough. In my opinion, I just enjoy cooking. I wake up in anticipation every day and think about what I can use to reward myself for the new day and my new self. I have never thought about making a variety of dishes. Just like it, your family will like it, and your destined friends will like it. Persevere every day, no matter it is windy or rainy, scorching hot or cold, it is so simple for 365 days. In fact, it is not easy to insist on repeating one small thing every day and persevere every day. Because we always care about so-called earth-shattering events. But small things like firewood, rice, oil, salt, sauce, vinegar and tea are often ignored. As for Caicaiwu, I only want to do one thing well, which is to cook a dish I like every day, and stick to it until I am moved. Today's protagonist - cold pineapple, is not only an appetizing pre-dinner snack, but also a simple and elegant dish. Now is the time when pineapples are in season. Take advantage of the season and the most beautiful gift of nature to give yourself and your family a refreshing coolness in the hot summer. In addition to the sweet and sour taste of pineapple, there is also the fragrance of mint and the hotness of pepper, giving you a different taste and a different mood.

Cold dishes Home cooking
Full of delicious "Ham Claypot Rice"

Claypot rice is a traditional delicacy in Guangdong. There are more than 20 flavors of Cantonese-style claypot rice, such as cured meat, slider chicken with mushrooms, pork ribs with black bean sauce, pork liver, roast duck, white-cut chicken, etc. In fact, clay pot rice is also called clay pot rice. Clay pot not only refers to a container, but also refers to a cooking method, which is to put the washed rice into the pot, measure the water, cover it, cook the rice until it is seven-cook, add the ingredients, and then simmer it over a slow fire. The clay pot made of tiles is more flexible in terms of heat control, and the cooked rice is more delicious. There are two characteristics of delicious claypot rice that cannot be ignored. One is the sauce that is served with the clay pot. When you open the lid and pour it on the rice, there will be a sizzling sound. This is the finishing touch. It looks black and shiny. It all depends on the tone. The craftsmanship of the chef is impressive; the other part is the golden crispy rice crispy rice cooked on the smooth bottom of the pot. Different from the ordinary crispy rice crust, it is not only crispy but also has a deep flavor. It is truly the essence of a pot.

Staple food Cantonese cuisine
Fried milk

1. The milk should be fried as soon as possible after taking it out of the refrigerator and cutting it. Over time, it will become soft and difficult to fry. 2. When frying, be sure to control the heat. Take out the breadcrumbs when they change color. Over time, the milk in the middle will explode. For the first time, you can use the left hand shovel and the right chopstick. If you find that there are bubbles in the milk section, use the left hand shovel and the right chopstick to push, and quickly take it out.

Snacks Afternoon tea