Recipes
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Seashell porridge
The porridge made from seafood is the most delicious.
Staple food Home cooking -
Sago and mung bean soup
Drink some mung bean soup in summer to clear away heat and relieve internal heat. It’s very good!
Soups Mung beans -
Black sesame milk bread
Learn how to cook Black sesame milk bread with Baking and Butter.
Baking Butter -
Air fryer version of potato balls
Continue to develop air fryers. I had this idea a few days ago. I don’t remember how I came up with the idea of fried potato balls, but I do remember having an impression of it somewhere. Sure enough, I found it in Teacher Meng’s afternoon tea. After careful consideration, I decided to remove the shredded coconut that may not be pleasing to the eye - although I have been thinking about how to use it. Change the oil pan to an air fryer. Maybe the moisture content of the mashed potatoes is relatively high, and the final balls are soft. . . .
Snacks Home cooking -
Okra and Chicken Feet Soup
This is a soup that is unique to autumn. The autumn vegetable okra is rich in nutritious mucus and is perfectly blended with the beautifying chicken feet, making it extremely nourishing. During the stewing process, the gum of okra melts into the soup, making the soup smooth and delicious, with a unique flavor. It is very suitable for female friends. It tastes good and does not make you fat.
Soups Soup -
Garlic lettuce
Light, refreshing, garlicky and quick to stir-fry.
Hot dishes Home cooking -
Brown sugar apple buns
The apple filling used in the bread in this article is the same as the brown sugar apple filling in the previous blog. The bread is still made in the old-fashioned way. The bread is very soft and the apple filling is sour and sweet. I want to eat it again, but the shape is not good
Baking children -
Handmade chocolate roses
Handmade chocolate roses wish everyone a happy Lantern Festival!
Dessert Gain weight -
Blackcurrant Grape Cookies
I casually picked up a blackcurrant raisin and threw it into my mouth. Suddenly my eyes lit up - why not use it to make biscuits? Of course, bread and cakes can also be made, but biscuits are in higher demand.
pastries Baking -
Cold Shredded Chicken
Eating cold dishes in summer is more appetizing and refreshing, and chicken has high nutritional value. Let’s learn how to make it together.
Cold dishes Home cooking -
Xinjiang milk naan
After collecting a few Xinjiang cakes, this creamy naan looks relatively simple. The most important thing is that this recipe does not seem to be a dessert, and can be eaten as a staple food as a steamed bun flatbread. The reason why it is called milk naan seems to be just because milk and oil are added to the dough. I don’t understand why the milk needs to be divided into two parts. First, I use part of the milk to activate the yeast and add it to the flour. It doesn’t form a ball. Then I add other ingredients separately and knead it, but it doesn’t form a ball. Finally, I add the remaining milk in batches and it forms a ball. Isn't this too troublesome? I couldn't see any reason in it, so I followed my own way, melted the yeast with milk, then added flour and other ingredients, and kneaded it directly into a smooth and soft dough. Until it was shaped and baked, I didn't seem to feel anything wrong with this method. . . It's actually milk scones, eaten hot, crispy on the outside and soft on the inside. . . .
Baking Oven dishes -
Pickle buns
I haven’t made steamed buns for a long time. The weather is hot and I cooked a pot of porridge. I thought it would be great to wrap pickles in steamed buns and cook porridge!
Staple food Home cooking -
Low-fat banana trifle
A lot of fruit is added to the cake batter, and the flavor will become very bland during the baking process. But a ripe banana completely overturns this fact. This cake does not beat egg whites and uses baking powder as a leavening agent. What is baking powder? It is made from soda ash combined with other acidic materials. Its fermentation principle is: after contact with moisture, part of the CO2 is released, and more gas is released during the heating process. Its dosage is generally clearly written on the packaging bag. If not, generally use 2%-3% of the flour. Adding too much will make it bitter.
Baking Baking powder -
Roast beef with bamboo shoots
Classic Sichuan fried chicken with rice
Hot dishes Home cooking -
Hakka rice dumplings
This is the food we Hakka people make during the Spring Festival. Almost every household makes it. It tastes like the New Year
Hot dishes Dried onions -
Creamy egg pudding
After making the egg tarts, I had half a box of whipped cream left, and I didn’t know what to make for a while, so I made a creamy egg pudding, which is quick and convenient. I've made egg pudding many times, and this is the first time I've added cream. It's really more fragrant with cream, it has a rich milky flavor, and it's much more delicious than before. I think it is very fragrant when it is freshly baked, and it feels like eating an egg tart. It is very smooth and tender. The whole family ate it together and they all said it was delicious. My husband came back very late, and I thought he wouldn't eat, so I ate his portion. He came back as soon as I finished eating, and then glared at me, blaming me for eating, haha.
Baking children -
Dried mango and mango juice
Learn how to cook Dried mango and mango juice with Dessert and Drinks.
Dessert Drinks -
Fried Thousand Sons
Fried Thousand Sons is a local saying. During the Chinese New Year when I was a child, my mother always made this dish. In an era when there were not many meat products, it was really good to eat such a fragrant, juicy and crispy-skinned dish. I remember when I was full, I would run to the kitchen to eat one or two before going to bed. I always thought it was really interesting at that time. When my mother caught me, she would nag a few words of love and pity!
Snacks Chicken powder