Recipes
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Egg Yolk Mashed Potato Salad
Learn how to cook Egg Yolk Mashed Potato Salad with Snacks and Common dishes.
Snacks Common dishes -
Make dorayaki with electric baking pan
I like the taste of red bean paste, especially the homemade bean paste filling. It is different from the ones sold in the market. It only has a sweet taste and cannot taste the bean flavor
Baking Egg -
Mugwort flavored chiffon
Every spring, I always go to the fields to pick up some fresh mugwort and take it home to make delicious food. This year is no exception, but everyone is tired of making green dumplings. This time, I added wormwood juice into the cake. The finished product has a faint wormwood flavor, but it still tastes very good~
Baking children -
6 inch sponge cake
Mom loves this rough cake!
Baking Cake flour -
Bean pastry cake
Crispy outer skin, sweet filling, hot bite, paired with a cup of soy milk, delicious!
Staple food Home cooking -
Stir-fried king oyster mushrooms
Children who don’t like to eat vegetables are also a problem that needs to be solved. King oyster mushroom is a delicious and nutritious vegetable. Cut the king oyster mushrooms into round slices and blanch them in hot water to shape them nicely. My daughter gathered around to help. I didn’t even cut out a piece of king oyster mushroom and threw it away before playing with hers. I said today’s theme is flowers, but my dear, it’s better to say it’s a garden. Will the sun, moon and stars emerge from the soil? Purple sweet potato and glutinous rice flour steamed pancakes + stir-fried king oyster mushrooms + salted egg yolk white porridge. A wonderful time in the garden.
Hot dishes Home cooking -
Shrimp and Bacon Pizza
Learn how to cook Shrimp and Bacon Pizza with Baking and Bacon.
Baking Bacon -
Taro buns with barbecued pork meat sauce
I like to eat steamed buns very much, but I am not very good at making pasta. I have tried making steamed buns 10 times and 7 of them failed to come out. My sister always laughed at me. Except for my perseverance in making food, everything else is a 3-minute heat. Haha, in fact, I am really a little bit like that. I often use a 3-minute heat. Of course, my love for food will never change.
Staple food Home cooking -
Rock sugar, snow pear and red date soup
Homes in the north have heating and the air is very dry. Let’s moisturize ourselves with a bowl of pear soup!
Soups Home cooking -
Golden Candied Dates
Learn how to cook Golden Candied Dates with Snacks and Common dishes.
Snacks Common dishes -
Stir-fried beef with shredded cabbage
Learn how to cook Stir-fried beef with shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole crucian carp and winter melon soup
Hot
Soups Home cooking -
Chicken braised rice
Chicken breast is served with carrots, green peppers, mushrooms, and black fungus stewed rice. Multi-grain rice is used. It is a healthy stewed rice with balanced nutrition and great taste. To satisfy the craving for meat, cut the meat into slightly thicker, larger slices. The meat slices are lightly marinated and processed, making them tender and juicy, with a great texture and taste.
Staple food Home cooking -
Cilantro Shrimp Omelette
Rich in flavor, crispy and delicious, nutritious, simple and quick to prepare, it can be easily served in a few minutes and is also great for breakfast.
Staple food Breakfast -
Braised Tofu
Very simple and delicious tofu
Vegetarian dishes Chicken Essence -
Sandwich
Learn how to cook Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Longjing Tea Chicken
This is the second time I have made tea-flavored chicken. The unforgettable feeling has always stayed in my heart. I used Longjing tea, a specialty of Hangzhou, and it is full of aroma!
Hot dishes Home cooking