Recipes
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Snowskin mooncake
It’s the full moon time again, and mooncakes are on the market all over the streets. Traditional mooncakes are all baked, and the quality of the materials inside varies. The elderly have difficulty digesting them, and the children get angry after eating them. In short, if you are worried, you should make your own! Look at the exquisite mooncakes made by me. It is full of love to give to friends and relatives❤️!
Staple food Home cooking -
Happy Pumpkin
For fish cubes and pumpkin, I wrote "happy pumpkin", which is a homophonic word, and what I want is the meaning of fish cubes and happiness. Eating a piece of pumpkin will relieve your worries and make you feel happy. The more I read, the more I think the name sounds nice and the taste is also very good. The crispy fish fillets are paired with pumpkin braised in black bean sauce. The sauce is sweet and glutinous. It's perfect with a glass of plum wine.
Snacks Hot dishes -
Tomato Sauce Tofu
This dish is relatively quick to make. Generally, little friends like to mix rice with tomato sauce.
Vegetarian dishes Cooking wine -
Rich cocoa cake roll
The sweet cake roll becomes extra special because of the addition of cocoa~~ You will fall in love with this cake roll after taking a bite of the rich texture~~~
Baking children -
Yong Tau Foo
Fry until golden brown and taste better
Hot dishes Home cooking -
Wolfberry leaves for soup
Before the Qingming Festival, I went back to my hometown to visit the graves and saw a green bush next to my ancestors' grave. My sister-in-law said it was wolfberry. The young leaves are edible and can nourish the kidneys and soften blood vessels. I have always been interested in food, so I went to pick it, and soon I picked a big bag. I went home and ate two meals of scrambled eggs with wolfberry leaves, and there were still some eggs left that I couldn’t scramble anymore. After searching online, I found an interesting way to eat it - wolfberry leaves in soup.
Hot dishes Garlic -
Pure tofu balls
My favorite thing to eat is this kind of pure tofu fried meatballs. I use northern tofu and only add some seasonings. Nothing else is added. Just like noodles, the tofu is chopped and kneaded, and then fried without adding a little starch. The fried balls are very tough on the outside and soft and hollow on the inside. They are very delicious when steamed or boiled. And it completely retains the natural flavor of tofu. The method is also simple, the only thing is that it takes a little effort. This kind of meatballs is basically what every family here makes during the Chinese New Year.
Hot dishes Vegetarian -
Pineapple Bun
Learn how to cook Pineapple Bun with Baking and Butter.
Baking Butter -
Condensed milk black sesame gypsophila biscuits
Learn how to cook Condensed milk black sesame gypsophila biscuits with Baking and Cookies.
Baking Cookies -
Homemade steamed buns
Learn how to cook Homemade steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Hanamaki Manju
Learn how to cook Hanamaki Manju with Staple food and Pasta.
Staple food Pasta -
Oyster and pork bone and tripterygium root soup
Gotu Kola, also called Beng Dawan, has the effect of clearing away heat and detoxifying.
Soups Home cooking -
Baked dough, salt, pepper and scallion puff pastry
The salt and pepper and green onion flavors seem to last forever. Pancakes are still as soft as dough, but they take more time. This pancake is based on the Jingdong meat pancake recipe, and I want it to have a layered effect, except that between the layers there are green onions and no meat. In fact, I really want to make a big pancake with this dough, and then cut it into pieces and eat it. But, there shouldn’t be such a big pan, right? Finally, I used small frying pans, one in each pan, to make three small cakes. In fact, it's not too small. It's almost the same as the cakes sold by the piece on the street - the cakes on the street are all big. . .
Staple food Home cooking -
Pumpkin Pizza
This pizza is made to kill off a small cube of pumpkin and a small bag of mozzarella cheese in the freezer! But the finished product was much more delicious than I expected! The pumpkin is an old pumpkin brought from my hometown and it’s really delicious! Please click here to take a look at the photos taken on a rainy day😊
Baking children -
Fungus ham topping
Learn how to cook Fungus ham topping with Staple food and Pasta.
Staple food Pasta -
Beautiful memories with good friends in those years
The reason why the memories of youth are so precious is because those who are by your side make the memories beautiful~
Snacks Cucumber -
Green juice banana milkshake
I bought a lot of green juice and spent the whole day thinking about different ways to consume it, both healthy and delicious.
Dessert Banana -
Stir-fried cabbage with mushroom oil and tofu
Learn how to cook Stir-fried cabbage with mushroom oil and tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes