Recipes
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Stir-fried Pork Ribs with Chili
Learn how to cook Stir-fried Pork Ribs with Chili with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Pickled fresh food
This season we have a local seasonal dish called Jian Du Xian, which is stewed with fresh meat, fresh pork belly and spring bamboo shoots!
Hot dishes old man -
Clear and moist sugar cane and water chestnut soup
Sugarcane is sweet in taste and cold in nature. It can nourish blood, clear away coldness, and promote body fluids when hot. It is very rich in sugar and can be easily absorbed and utilized by the human body. It contains a lot of iron, ranking first among fruits, so it is known as a blood-tonifying fruit. Water chestnuts, also called water chestnuts, have the functions of clearing heat and reducing phlegm, promoting fluid production and appetizing, improving eyesight and voice, and eliminating food and sobering up alcohol. Add carrots to boil soup instead of water, which is refreshing and moisturizing, and can dispel winter dryness.
Drinks Horseshoe -
rice cake
The meaning of rice cake is that it will be better and better every year. This is what we look forward to. When offering sacrifices during the Chinese New Year, rice cakes are usually offered, so rice cakes must be made during the Chinese New Year.
Staple food Home cooking -
Stir-fried celery with shimeji mushrooms
Learn how to cook Stir-fried celery with shimeji mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two-color glasses toast
Learn how to cook Two-color glasses toast with Baking and children.
Baking children -
Boiled Prawns
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Hot dishes Home cooking -
Butter puff pastry buns
This little toast is crispy on the outside and soft on the inside! It’s really delicious and easy to carry around when the kids start school! It saves the time of cutting toast and the taste is not so single!
Baking Breakfast -
Thousand layer dough cake
Loving cakes is a fond memory from childhood. My father and I both love to eat cakes. Every time my mother finds it troublesome and is not willing to make them for us often, haha, lazy mother, I have to beg her every time. The taste of childhood delicacies is always deeply imprinted in our minds and cannot be forgotten for a long time. Now I can cook any meal, but I still like the taste of my mother’s cooking
Staple food Pasta -
Stir-fried water chestnuts with snow peas and eggs
Learn how to cook Stir-fried water chestnuts with snow peas and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg yolk cake
Egg yolk puff pastry is a Chinese pastry that is very delicious. The taste and texture are the best when they are freshly baked. The skin is crispy and the inside is soft and delicate. The texture is simply amazing...
Baking A All-purpose flour -
Kuaishou Nutritious Breakfast-----Kelp Egg Pancake
Breakfast should be quick. If you don’t want to get up early and are in a hurry to go to work, the breakfast prepared in ten minutes should not be too sloppy or too confusing. It is very necessary to develop some quick and nutritious breakfasts. I went to Laixi to attend a classmate's wedding the year before last and ate this kelp egg pancake at dinner the night before. I thought it was very good. It was more than a year and a half before I thought of making it. I'm such a lazy person, so I couldn't help it. The kelp can be blanched in advance and it only takes about seven or eight minutes to make this egg pancake in the morning.
Staple food Home cooking -
【Hunan】Black sesame rice cake
Rice cake is a traditional snack food that is steamed with sticky rice or rice flour. It is easy to process, durable in storage, and can be eaten in various ways, so it is very popular among the public. In my hometown, almost every household can make rice cakes, especially grandma who makes them very well. I remember when I was a kid, my grandma would always make a big pot of steam during the Chinese New Year and holidays. My sister and I just watched eagerly. As soon as it came out of the pot, we didn't have time to let it cool, so we picked one up and stuffed it into our mouths, breathing heavily while pouring it in our mouths. The sweet taste is so nostalgic. Rather than saying it is a rice cake, it is more appropriate to say it is a rice snack. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Staple food Home cooking -
Brine Pork Liver
Replenish blood! Replenish blood! ! Replenish blood! ! !
Cold dishes Home cooking -
Spleen-invigorating yam and egg soup❤️Baby stomach-nourishing soup to improve immunity
The family has a 2-year-old baby. If he eats too much, he will suffer from indigestion. Tiegun yam is a good ingredient for strengthening the spleen and stomach. He usually makes yam rice porridge, bakes yam cakes, and steams it. In fact, it can also be made into vegetable yam egg custard. It has a delicious flavor, strengthens the spleen and stomach, and is suitable for all ages.
Soups Home cooking -
Sekika sugar water to fight against staying up late
This is what someone wanted to drink after seeing it on Weibo. My aim is to ‘response to all requests’. Suitable for beauties who often stay up late, it can quickly restore their complexion.
Sugar water Longan meat -
Use leftover rice wisely - Fried rice with assorted ham and eggs
Last time I went to the supermarket, I found some assorted vegetables that could be used after just blanching them. It was really convenient and quick, so I quickly bought them and stocked them up for other uses. It’s not that the rice is stewed too much. When the leftover rice is reused, it comes in handy. Let’s have assorted ham and egg fried rice...
Staple food Home cooking