Recipes
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Egg Pancakes with Plum Vegetables and Bamboo Shoots and Egg Pancakes with Enoki Mushrooms and Shredded Bamboo Shoots
Egg dishes are delicious! Simple and delicious dishes for breakfast and porridge!
Staple food Home cooking -
Chocolate nut biscuits (hard snacks)
Cookies are great for beginners because the ingredients and steps are simple. The nuts in chocolate nut biscuits can be walnuts, almonds, cashews and other nuts. Nuts are rich in vitamins and various unsaturated fatty acids.
Baking Cookies -
Tomato braised pork ribs
I have been eating it at my mother and mother-in-law’s house, and I haven’t cooked it for half a year. Today I, a newbie, will give it a try
Hot dishes Flammulina velutipes -
How to make spicy beef jerky
Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. Buy fresh beef and make beef jerky yourself. It is not only a must-have snack at home, but also a great snack for entertaining friends.
Private kitchen Beef -
Mom Hoof Flower
Lao Ma’s hoof flower is a must-eat in Chengdu. Today I tried it at home according to the recipe online!
Hot dishes Home cooking -
Water cake
Learn how to cook Water cake with Baking and children.
Baking children -
Braised Beef Brisket
Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat, and oil. Beef brisket is warm in nature and can easily lead to internal heat if eaten too much. This dish is especially good with tomatoes. Tomatoes are cold in nature. Stewing the two together has the effect of neutralizing the cold and heat. Therefore, this dish is suitable for people with cold or hot body.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Maternity.
Hot dishes Maternity -
Stir-fried lentils with black fungus and pork skin
Learn how to cook Stir-fried lentils with black fungus and pork skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple and quick dish - stir-fried shrimps
Stir-fried shrimps, a regular dish at Xiaoni's house, is a simple dish made with shrimps as the main ingredient. The nutritional value of shrimp is very high, rich in minerals and vitamins, which is very helpful for human health. Its light taste is loved by many people. Although it is a Subang cuisine, it has been welcomed by adults and children from all over the world. It is suitable for both young and old. Xiaoni likes to use small green beans to garnish with a slight sweetness to highlight the deliciousness of the shrimp. The shrimps are fresh shrimps that are peeled off by themselves. The flesh of the shrimps is plump and elastic. It’s so satisfying to eat one bite at a time that I can’t stop
Hot dishes Home cooking -
French Cranberry Cheese Mooncake
Things with lots of sugar and heavy oil are very attractive, but rarely exciting. It was almost the Mid-Autumn Festival, and there was still a big piece of cheese left. When I saw the cheese mooncakes again, I finally felt a little tempted. Simply, use it as the opening of the Mooncake Festival. Little ones will probably like it. After collecting a few recipes, this cranberry cheese mooncake looks pretty good. Calculate your own amount and start taking action. The muffin model seems to be a little bigger than expected, so don't fill it too full. I was too greedy and made seven bottoms, but in the end I found that the remaining batter could only cover five. Simply, just leave two of them uncovered. Pie, tart, whatever. The temperature is quite high, the butter melts very much, and I feel a little at a loss. I simply put it in the refrigerator to chill for a while, and then I found that smoothing it out and brushing it with eggs was particularly easy after I finished doing other things. Use a fork to make all the ripples. When baking, you can see the batter melting and rising. I am a little worried that these lines are in vain. Only when it was finally finalized did I realize that it was not in vain. There are some cracks, but it doesn't matter. After cooling, the cracks will close with a little pressure. The first time I made it, it was pretty good. . . .
Baking children -
Simple breakfast version
Learn how to cook Simple breakfast version with Baking and Breakfast.
Baking Breakfast -
Light cheesecake
A cake that is very popular among young people. I have always liked this cake. Although it is thicker than ordinary cakes, it melts in your mouth. I still remember the first time I ate this cake, I was amazed.
Baking Cheese -
Stir-fried bitter wheat with bad water
Learn how to cook Stir-fried bitter wheat with bad water with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scones
In fact, the dough cake is baked in the oven. It is a different way of making it, but it tastes great and tastes better than the baked one.
Pasta cake -
Blueberry Cheese Sticks
Finally, dozens of frozen blueberries were used to make this long-awaited cheesecake bar. I still stocked up on a few boxes a few months ago. I always like to throw some away when doing various baking. Nutritious and delicious blueberries not only taste sweet and sour, but also have very high nutritional value. They have the strongest antioxidant and ability to enhance memory. The anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. At the same time, it has the ability to accelerate the regeneration of visual purple, which is indispensable for good vision. So the last bit of blueberries really can’t be wasted. I used cheesecake to match it. The steaming and baking method will not destroy the nutrition of the blueberries. At the same time, the texture of the cake is richer and more beautiful because of the blueberries. When the cake was ready and placed in the refrigerator, my son secretly ran over to grab a piece and eat it. I hadn’t taken a photo yet, which made me feel sad. Fortunately, it was equally beautiful when cut into strips. I gave the broken strip directly to my son. He was so happy eating it that he said: “Mom, it’s so delicious, I want to eat it again!” Digestive biscuits are used as the base of the cake. The biscuits themselves are greasy, so I did not use butter when mixing them, but mixed them with homemade yogurt. In this way, it is very delicious, and the delicate and soft cheese melts in your mouth. The popped blueberries mixed in are the icing on the cake, so delicious!
Baking children -
Onion pancake
Learn how to cook Onion pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut buns
Learn how to cook Sauerkraut buns with Staple food and Home cooking.
Staple food Home cooking