Recipes

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Braised tofu with minced meat and chopped green onion, simple home cooking

Tofu has high nutritional value and everyone likes to eat it. This dish is simple and delicious to make. It is very suitable for office workers and is a common home-cooked dish~~

Vegetarian dishes Home cooking
Dragon Bone Huaishan Soup

Huaishan, also known as yam, is known as a top-quality tonic for deficiency. It is rich in nutrients. It can nourish qi and yin, nourish without stagnation, and nourish without greasy. It contains starch, protein, mucus, and choline, and has functions such as strengthening nerve cells and improving memory.

Soups Soup
Cherry double skin milk

Double skin milk is a famous Cantonese dessert, sweet, tender and unique. The upper layer of milk skin is sweet and fragrant, while the lower layer of milk skin is fragrant and smooth. The aroma is rich and tender in the mouth, leaving a lingering fragrance on your lips and teeth. Double skin milk is also the treasure of Guangdong dessert shops. It can be eaten all year round because it can be hot, cold, and even iced. Coupled with my favorite dried cherries, it is a treasure of desserts.

Drinks children
Cream Cookies

This cookie is full of milky flavor. When baked, the aroma fills the room. It’s crispy and delicious when you take a bite!

Baking children
Wangzai Steamed Buns

Hahaha~ The Wangzai steamed buns I made for my baby are so cute~ Heehee and very delicious. They melt in your mouth without any preservatives and additives. It is absolutely safe food~

Common dishes Snacks
Sour papaya chicken

Learn how to cook Sour papaya chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
[Vegetarian Soup]Corn and Carrot Soup

After too much broth, try that vegetarian soup. Take a sip and you will be filled with the sweetness of plants and a light fragrance.

Soups Home cooking
Shanghai White Chicken

The skin of white-cut chicken is smooth and smooth, light and delicious, and can be eaten hot or cold. The prerequisite for tasting delicious white-cut chicken is the variety of the chicken. This is a live-killed capon with a very large body. This kind of chicken cannot be cooked according to the conventional white-cut chicken. Moreover, cooking this chicken for a long time will not affect the taste. As long as you prepare ice water in advance and immerse it in the ice water for a while after cooking, the chicken skin will become more crispy and tender.

Cold dishes Home cooking
Scallop soup with shredded radish

My wife is on a business trip, what are we going to eat tonight? I was cleaning up the kitchen and found a pack of radish brought back from my hometown. I had a meeting with radish tonight, so I made four radish dishes in one go: radish strips with dipping sauce, refreshing cold shredded radish, fried shredded radish, and shredded radish scallop soup.

Soups Coriander
Sushi

This is something I did before and haven’t uploaded yet. I saw it in the photos today so I’ll share it with you all!

Snacks Japanese food
Colorful 🍬candy dumplings

Cute and colorful candy dumplings, with this look, will your baby still be picky about food?

Staple food Home cooking
Plum yogurt

A bowl of ice-cold fruit yogurt on a hot summer day will make you feel like no one else

Drinks Blueberry
Okara bread

It’s my first time baking without any reference tutorial. Although it’s not very beautiful, I’m quite happy to make it myself.

Staple food Home cooking
Almond sesame cake

You can make delicious biscuits with ordinary ingredients, crispy and delicious

Baking Almond
Fried rice with fermented bean curd and egg

Learn how to cook Fried rice with fermented bean curd and egg with Staple food and Home cooking.

Staple food Home cooking
[Braised chicken wings]

Learn how to cook [Braised chicken wings] with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimp in typhoon shelter

The characteristic of Typhoon Shelter cuisine lies in the unique flavor of minced garlic, which is sweet and caramelized. When cooked with seafood, the taste is harmonious and extremely delicious. The first time I ate Typhoon Shelter Fried Shrimp was in a restaurant in Hong Kong, and I have fallen in love with the taste ever since. After making it a few times, I found that my family also loved it. Every time after eating the shrimp, my husband always likes to eat some of the leftover bread crumbs and minced garlic, and he always praises it.

Hot dishes Home cooking
The addictive 【Sugar-osmanthus fried rice cake】

I made the sugar osmanthus myself last fall, mainly to eat rice cakes. Speaking of rice cakes, there are many kinds. My favorite is this hot pot rice cake, which is very soft and glutinous. However, people with weak stomachs should not eat too much. I just make a few of them every time and enjoy it.

Staple food Pasta