Recipes
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Jiuqu Red Plum Milk Tea
During the recent rainy season, when there are occasional sunny days, you can always see the beautiful Huoshaoyun sunset, which makes Mu Xia fall in love. This time I used Jiuqu Red Plum Tea from Hangzhou. It has a color like red plums and a sweet aftertaste, so I took advantage of the bayberry season to use bayberry in the dish. The bayberry juice was turned into ice to enhance the color, seasoned, and topped with milk. When the milk foam gradually digested and turned into a white mist, we had this beautiful sunset with red clouds.
Drinks Frozen Bayberry -
Fruit jam cheese tart
The main ingredient is the material for the tart shell, and the auxiliary ingredients are the material for the filling. There are a lot of fruits recently, and they are all delicious. I still have the apple and passion fruit jam I made before, so I made this snack. It's sweet and salty, with a strong milky flavor, coupled with the sour taste of passion fruit, the taste is very rich.
Baking children -
Cheese Bun
Recently, a bread that has been popular on the Internet and in the circle of friends. I don’t want to mention it, but everyone knows that it is cheese buns. I have never dared to try it because my family doesn’t like to eat cheese. But I still can’t stand the temptation, so I finally tried it. I was afraid that the cheese would be too greasy and that it would be meaty. I didn’t put too much filling in it, but the taste was just right. Don’t be afraid of the meat. It’s really worth trying.
Baking children -
Cheese Baked Egg Cup
Learn how to cook Cheese Baked Egg Cup with Baking and children.
Baking children -
Stir-fried cauliflower
After my husband finished eating this dish, he said it was delicious, but a little spicy. Well, okay, I won’t add spicy food next time!
Hot dishes Home cooking -
Rich yogurt and vanilla ice cream
Whenever you are at your wits end, there is always a flash of inspiration. The basic elements of condensed milk ice cream are condensed milk and cream, so it has different flavors with the addition of a third party. However, the choice of a third party is actually a rather troublesome matter, because it must cater to market demand in order to have good sales. Suddenly I had an idea. Vanilla was popular, and yogurt seemed to be more acceptable. Make a yogurt flavor, get rid of the remaining half of the box of yogurt, and supplement it with vanilla. I think it will be marketable. . . .
Dessert Ice products -
Leek and Egg Crystal Dumplings
-It’s hot and I don’t know what to eat. Although it’s a bit troublesome to be alone, it’s worth it no matter how tired you are when you can eat dumplings made by yourself
Staple food Home cooking -
Tomato scrambled eggs
Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy Fried Noodles
For breakfast, I want to eat breakfast quickly. It takes too much time to buy breakfast. I want to stay at home and only have instant noodles. What should I do? A breakfast suitable for lazy people!
Noodles Instant noodles -
【Homemade Custard Sauce】--- Makes baking sweeter
Custard sauce can be made into ever-changing flavors, but most of them are the same. What I made this time is the basic method. The raw materials are milk, egg yolks, white sugar and flour. On this basis, you can add sesame powder, walnut powder, chopped vegetables, etc. The prepared custard sauce can be used as bread decoration or directly spread on bread. I also use it to make steamed buns. The taste is extremely delicate, soft and sweet. Whenever my family asked me to make this, they always said it was milk mayonnaise, so I changed it and made it milky mayonnaise, which makes it easier to remember. However, the terms and names in each major cannot be changed casually, so the title is naturally Custard Sauce. I remember that when I didn’t know how to make bread myself, the first time I ate bread decorated with custard sauce, I particularly liked the taste, which was full of milky and eggy aroma.
Dessert Homemade ingredients -
Jade White Jade Two-Color Dumplings ~ Two-Color Lamb and Celery Dumplings
The dumplings for New Year's Day must be special, haha... I only have time to upload the recipe today, but my family is full of stomachs from these beautiful dumplings, especially my baby who keeps saying they are delicious. For a baby who doesn't like vegetables, he not only loves to eat them but also says the colors are beautiful and he can recognize various colors. (You can use purple cabbage, carrots, celery, green peppers, spinach, dragon fruit, etc.) There are many. I chose spinach as the main color today
Staple food Home cooking -
Sushi roll kimbap
Learn how to cook Sushi roll kimbap with Staple food and Japanese food.
Staple food Japanese food -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Multi-layered crispy sweet pudding cake
The bottom layer of the cake I made this time is a crispy biscuit butter layer, the middle layer is chiffon cake, the third layer is a dragon fruit pudding layer, sprinkled with a layer of cocoa powder, and the top is a heart-shaped dragon fruit pudding layer. Take a bite and it is crisp, sweet and soft...
Baking Butter -
Chocolate mousse
If you like me, please follow my WeChat public account Tianluo Girl! Summer is coming soon, and it’s time to eat all kinds of cold desserts. Mousse is one of my favorite desserts to cool down~ Mousse is also called parfait. It is made by using various coagulants to add the desired flavor to cream and condense it into a silky and elastic block. Generally, gelatin is used, but if you don’t happen to have gelatin around, actually this chocolate mousse recipe that does not require gelatin is also very good!
Baking children -
Banana milk ice cream
As usual, I brought up weight loss again in the summer. I gained a lot of weight after giving birth. I hope I can successfully lose weight this year! My family just happened to buy a lot of emperor bananas for my baby, so let’s make a zero-burden sorbet! Personally, I like eating very much. The most important thing is that I feel no psychological burden when eating! When you want to eat something cold in the hot summer, this is it.
Dessert Emperor Banana -
Sweet and sour green radish
This is the first time I used green radish to pickle sweet and sour pickles. It feels more refreshing than white radish, crunchy, and has good sour and sweet taste
Side dishes Breakfast -
Fried eggs with green pepper
Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking