Recipes
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Fried Pork with Snow Peas
Learn how to cook Fried Pork with Snow Peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with onions
Learn how to cook Fried eggs with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red bean cake
I have always liked Chinese puff pastry snacks, especially the puff pastry made from homemade lard. The layers are crispy and crispy. The Internet-famous red bean milk filling is used as the filling. It is not greasy or greasy and is so delicious that you can’t stop eating it.
Baking Little fresh -
Fried Chinese Toon Fish
This season of the year is a great time for toon to be on the market in large quantities. Toon is eaten in the north to eat spring and to welcome the arrival of spring. Toon is a natural green food that can be used for cooking and has health care functions. There are many ways to eat Chinese toon, including cold dressing, stir-frying, deep-frying, and pickling. Fried Chinese toon is my favorite method. It can be eaten not only as a main meal, but also as a snack, especially when dipped in salt and pepper for a more unique taste.
Snacks Tempura powder -
Fried vermicelli with cabbage
Being used to soups, I wanted to try stir-fry dishes. It was really different and delicious.
Hot dishes Cabbage -
birthday cake for birthday boy
Learn how to cook birthday cake for birthday boy with Baking and Birthday.
Baking Birthday -
Braised duck feet
Learn how to cook Braised duck feet with Home cooking and Preparing meals.
Home cooking Preparing meals -
This is the taste ~ simple and delicious ~ braised eggplant ~
Eggplant is suitable for both meat and vegetable consumption. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, or made into soup. It is best not to peel eggplants when eating them, because eggplant skins contain vitamin B. Vitamin B and vitamin C are good partners. The metabolism of vitamin C requires the support of vitamin B. Eating eggplants with the skin on can help promote the absorption of vitamin C. And this recipe is the most delicious braised eggplant~~
Hot dishes Eggplant -
Cheese Brioche
Wang Sen World Famous Chef Academy cheese brioche bread production, total weight 1226 grams, 60 grams each, can make 20 pieces. Cheese filling: 100g cheese, 50g powdered sugar, 5g lemon peel, 5g rum, stir all ingredients evenly. Chocolate Crispy Pineapple: 70 grams of low-gluten flour, 80 grams of caster sugar, 13 grams of cocoa powder, 50 grams of cream. Stir all the ingredients evenly.
Baking children -
Simple loofah and egg drop soup
Learn how to cook Simple loofah and egg drop soup with Soups and Home cooking.
Soups Home cooking -
Beef and Potato Stew
This is a combination of Chinese and Western dishes that tastes delicious
Hot dishes Beef -
Six-inch cake
Today is Mother's Day. I specially made this decorated cake. I wish all mothers in the world a happy holiday! Be happy and healthy forever!
Baking Corn oil -
Burnt Tofu
I have always thought that tofu is a good thing, and there are many ways to cook it. Pair different ingredients or choose different cooking methods, and the final dish will be delicious. For those who love tofu, it is absolutely impossible to get tired of eating it. If you don’t have meat, eat more beans. Tofu, which can be called plant-based meat, can definitely satisfy your taste buds! Tofu often appears on my dining table. Sometimes it is obvious at a glance, and sometimes it appears as a surprise. No matter what form it takes, it will eventually be implemented in the CD-ROM operation. Today I made a dish of burnt tofu, which is quick and easy to cook, and it is also a great tool for keeping the bowls clean.
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh milk strawberry drink
Learn how to cook Fresh milk strawberry drink with Drinks and Afternoon tea.
Drinks Afternoon tea -
Spicy cabbage quick version
My spicy cabbage recipe was summed up after I made it countless times over the years. The taste is also praised by netizens who have personally tried it. The so-called quick version is nothing more than chopping up the cabbage and pickling it, which makes it easier to eat after cooking.
Side dishes Pickles with soy sauce -
Lily Black Soybean Milk
I have been busy with moon cakes, so I still have to find every opportunity to make daily soy milk. What kind of soy milk should I drink next? There is no need to overthink or overthink. As soon as I looked up, I saw the last bit of lily left. It may be too little to use for other things, but it’s okay to pair it with soy milk. Besides, it’s almost the Mid-Autumn Festival. It is said that you should moisturize the lungs in autumn, and lily is a good ingredient for moisturizing the lungs and removing dryness, so that’s it. Lily Black Soybean Milk. Don't think about how it tastes. That little bit of lily, that little bit of sourness, must be hidden in the taste of the two kinds of beans. . . .
Drinks old man -
Golden Corn Roast
Learn how to cook Golden Corn Roast with Snacks and Corn.
Snacks Corn