Recipes
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Sausage Frosted Cookies
I have tried both the protein powder version and the fresh egg white version of the frosting. In terms of taste, the fresh egg white frosting feels more refreshing and delicious. Many people say that egg whites are raw and they dare not eat them for fear of being bad for their stomach. In fact, I think it doesn’t matter if you eat a little fresh egg white. One egg white is 20 to 30 grams, and the frosting can be used to make dozens of biscuits. The average egg white content is less than one gram. This time, salty sausage is added to the frosted biscuits to enrich the taste. Because of the presence of meat, it is recommended to eat the biscuits within two days and do not store them for too long.
Baking Afternoon tea -
Rose Shortbread
I love baking, so once I entertain friends and family at home, I must have baked snacks. Whether it is biscuits or cakes baked by hand, the ingredients are carefully selected, so they taste safe and full of love, giving relatives and friends a warm feeling of love. Today's rose cake is full of floral fragrance and full of love.
Baking children -
Chinese burger
Learn how to cook Chinese burger with Staple food and Home cooking.
Staple food Home cooking -
Beef floss
Just drinking plain porridge in the morning is definitely not enough. You have to think of something delicious to go with it, but eating pickles is not very healthy. I recommend this beef floss to you~ Beef is rich in protein. You no longer have to worry about being hungry, tired and sleepy before lunch time!
Snacks Common dishes -
Flower bread
Beautiful flower shape, bread made with light cream and corn oil. The bread made with light butter is very soft and the cost is a bit higher, but the deliciousness is worth it. This time I made it without butter, but still used corn oil, and sprinkled almond slices on the outside. It was fragrant, soft and delicious!
Baking children -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Tomato scrambled eggs
Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour lotus root
Learn how to cook Sweet and sour lotus root with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Donuts
Accidentally, I sprinkled too much powdered sugar
Snacks Egg -
Tomato meat slices
The thick tomato juice goes well with the big slices of meat.
Hot dishes Home cooking -
How to make home-cooked mutton, cabbage and vermicelli soup with chili oil
Looking at everyone's recipes, the mutton is mostly seasoned with Sichuan peppercorns and so on. I feel that the original deliciousness of the mutton is wasted. When buying mutton, I consulted the boss. Follow the boss's method of leaving nothing out, and the effect is really good! If you like light and original flavor, you might as well give it a try, you won’t regret it. Warm soups in winter are the most popular
Hot dishes Soups -
Butter peanuts
Fresh fragrance, Girls' Generation is fresh and refined
Hot dishes Home cooking -
Fish-flavored shredded pork
I remember the first time I ate fish-flavored shredded pork, I kept wondering why there was no fish in the dish😄
Hot dishes Sichuan cuisine -
Stir-fried shrimps
Shrimp contains 20% protein and is also rich in essential amino acids, magnesium, potassium, iodine, phosphorus and other minerals, as well as vitamin A and other ingredients.
Hot dishes Home cooking -
Condensed Milk Tangzhong Bread
In addition to condensed milk, this bread also contains fresh cream and soup. The finished product is very soft. The dough in the picture is crowded together. I baked it in one oven with twice the size, so it looks ugly, but the bread is very soft. If you don't want to double the amount, you can remove half of the cooked soup.
Baking Butter -
Heavy flavor temptation---durian light cheese cake
Maybe you and I have similar tastes and love the taste of durian, or maybe you just can’t stand the taste. It doesn't matter, this thing is a matter of opinion. However, I advise you not to give up on it easily if you haven't really tried it. Maybe it is the soulmate you have been looking for for a long time.
Baking children -
Mustard Chicory
This is a very refreshing cold dish. It is crisp and refreshing, slightly spicy and sweet, and the most prominent is the spicy aroma of mustard. In the cold winter, most people can take tonic, big fish and meat, which are very irritating. Eating some chicory at this time will be very good at removing heat and clearing the heart. Chicory is rich in potassium, calcium, magnesium, phosphorus, sodium, iron and other elements. Research shows that chicory is It is an excellent health food that contains a large amount of vitamins and flavonoids. It is said that eating more chicory can prevent and treat various bacterial diseases or infections caused by viruses. A variety of chicory health products have been developed abroad, which improve the body's immunity. Chicory has the effects of clearing away heat, detoxifying, and cooling the blood. It is also a very good health and wellness dish in winter.
Cold dishes Home cooking -
Carrot and Seaweed Soup
Porphyra is the collective name for algae that live alternately in the sea. Rhodophyceae, Rhodophyceae. The algae are membrane-shaped and are called fronds. Purple or brownish green. Shape varies with species. Porphyra is a marine red algae. The fronds are composed of a layer of cells embedded in a thin layer of colloid and are dark brown, red or purple. Porphyry fixation device is disc-shaped and rhizome is filament-shaped. Grows on rocks in shallow intertidal zones. There are many kinds, mainly including Porphyra zebra, Porphyra striata, Porphyra sweetensis, etc. Artificial cultivation has been carried out in coastal areas of China. At the beginning of the 21st century, China's seaweed production ranked first in the world. Rich in protein, iodine, phosphorus, calcium, etc. For food and medicinal purposes. At the same time, seaweed can also be used as medicine and made into traditional Chinese medicine, which has the effects of resolving phlegm and softening hardness, clearing away heat and diuresis, and tonifying the kidneys and nourishing the heart. Seaweed has so many benefits. Now let’s make a seaweed soup called carrot and seaweed soup.
Soups Home cooking