Recipes
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Coconut Tremella Soup
The Harthsun enamel cast iron pot produced by Meilidui has good thermal conductivity and heat preservation effect. It saves time for stewing soup than ordinary pots.
Dessert Home cooking -
Door nail meatloaf
Door-nail meatloaf gets its name because it resembles the nails on city gates in the old days!
Staple food Home cooking -
Chrysanthemum eggplant
Kiriko is delicious no matter how you eat it, but steaming it is healthier!
Hot dishes Home cooking -
Pumpkin rice
Learn how to cook Pumpkin rice with Staple food and Rice.
Staple food Rice -
Braised dace fish bones with kudzu and carrots
Fresh and sweet
Hot dishes Dace bone -
Pork and Potatoes
Pork roasted with potatoes, home cooking.
Hot dishes Home cooking -
8-inch cranberry chiffon
Learn how to cook 8-inch cranberry chiffon with Baking and old man.
Baking old man -
Chicken Legs Stewed with Potatoes
When I was young, my parents always raised a lot of chickens. The hens laid eggs and the roosters ate meat. At that time, the family had a large population, and pigs could only be slaughtered during the Chinese New Year. This chicken naturally became a great dish to improve the food! Today's dish is a bit large, so it will only be a small pot after it's ready. You can reduce it according to the situation!
Hot dishes Home cooking -
Vegetable and ham rolls
This is a salty bread with vegetables and ham inside, which is rich in nutrients! The color is also very bright! Very suitable for making for children!
Baking children -
Rice wine stew
This is a very unexpected dish, the result of a muddle-headed attempt with no regard for results~~ I cut an extra piece of pork belly when I was making miscellaneous sauce noodles last night, but I never figured out how to make it... So I just cut the pork belly into large pieces, added cooking wine, and marinated the leftover spicy pepper and green onion from the noodles. I thought I would decide how to eat it today~~ At noon today, I still couldn't decide what to do with this piece of pork belly (I must say that this piece of pork belly must be very depressing...). It's too troublesome to make Dongpo pork... and there are no side dishes for braised pork... Just stir-fry until the oil is released and stew it with rice wine. I think it is a semi-finished product of Dongpo Pork... In fact, the finished product is quite good. The aroma of meat and wine are mixed, especially the skin on the meat, which is soft and glutinous. It is very good~ This is the pork belly bought at the vegetable market, which has more fat. If it is replaced by the high-quality pork belly from the supermarket, it will be more delicious!
Hot dishes Home cooking -
Dandelion vegetarian three fresh dumplings
I usually don't dig wild vegetables in the lawn. . This is not true. After being quarantined for so long, the lawn has not been sprayed or trampled. . Watching a small yellow flower swaying, I couldn't help it. . Spring is here. . ٩(Ü)۶♥٩(Ü)۶ Accept the little heart.
Pasta Home cooking -
Five-color glutinous rice
Five-color glutinous rice is a traditional snack in the Zhuang area. The glutinous rice is named after its five colors: black, red, yellow, white and purple. It is also called black rice. Every year on the third day of the third lunar month, Qingming Festival and other festivals, people of all ethnic groups in Guangxi generally make five-color glutinous rice. This delicacy is integrated with ancestor worship and gods entertainment activities, and is full of ethnic and local flavor. Family, relatives and friends share the five-color glutinous rice, which is naturally particularly delicious. The five-color glutinous rice, which is full of plant fragrance, is very attractive. It looks bright, colorful and crystal clear. The fragrance is permeating and refreshing. It is not only beautiful and delicious, but also has medicinal values such as nourishment, fitness, medical treatment and beauty. It is deeply loved by Zhuang family members, who regard it as a symbol of good luck and a good harvest. Faced with such delicious and delicious food, even if you are full of wine and food, you can't help but take a few bites. In addition, the third day of the third month of the lunar calendar is a traditional blind date festival in Guangxi. Young men and women meet on the barren hills and jungles next to the village to sing, throw hydrangea and fall in love. In April, 240,000 redbuds bloom in Liuzhou, Guangxi. Streets and gardens are in full bloom. The entire city is surrounded by a sea of flowers, full of life and romance. You see, the crescent moon hangs on the treetops. Young men and women are singing, dancing and celebrating their festivals under a big tree with lush flowers and leaves.
Staple food Home cooking -
Braised pork (extremely sweet, soft and delicious - my favorite)
Speaking of braised pork, there are several versions in the vast land of China. The more famous schools of braised pork include Su-style braised pork and Mao-style braised pork. In addition, there are local braised pork, northern braised pork, Fujian-style braised pork, Lu-style braised pork, etc. Su-style braised pork is sweet, soft and glutinous and melts in your mouth, while Mao-style braised pork is bright red, slightly spicy and rich in flavor. In fact, Mao-style braised pork is the top dish in Hunan restaurants because of the great man's personal taste. In fact, I have my own answer as to what kind of braised pork is the most delicious. What I love the most is the braised pork that I make myself. It’s not because of how good my craftsmanship is, but because I know what flavor and texture I like best, so when I make it, I love to eat it. The preparation of braised pork is relatively simple, the key is to master the heat and time.
Hot dishes Cinnamon -
Carved yam
Shredded vegetables can be traced back to Shandong cuisine, and were later used in other local cuisines. The cooking method of thread pulling is made by taking advantage of the physical properties of sugar being stretchable when heated to a certain temperature, so as long as the temperature of boiling sugar is controlled, the thread can be pulled out. My family doesn’t like food that is too sweet, so we rarely make shredded vegetables. Today we made shredded yam. The baby ate shredded yam for the first time and said, “I’ve never eaten anything so delicious. Oh my God, this kid just wants to eat candy. He stretched the strands into long lengths and said it felt like eating candied haws. I don’t like candied haws.” However, it is really good to eat carrots as a snack once in a while.
Hot dishes Home cooking -
Cured Tofu
Sausage can be used as a stand-alone dish and is very versatile. Dishes stir-fried with sausages and vegetables are more delicious than those stir-fried with meat. A good combination of tofu and sausage, cooked slowly over low heat. The tofu fully absorbs the aroma of the sausage, making it very delicious.
Hot dishes Home cooking -
Little K's quick dinner - tender steamed eggs
Today, Little K secretly consulted the chef from the Delicious Academy and made a delicious steamed egg dish. Many people are unwilling to finish cooking at night because they are too tired from work during the day. This steamed egg recipe is simple and easy to make, and it does not require too many kitchen utensils, which greatly reduces the pressure of washing dishes after meals!
Soup Home cooking -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato, Lotus Seed and Tremella Soup
Regarding purple sweet potato, I think many people are obsessed with its color---light purple, just like me. . Just looking at it is already a beautiful enjoyment. Eat a bowl, it will be nourishing and delicious. . .
Soup Home cooking