Recipes

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Stir-fried garlic sprouts

Qianzhang is called tofu skin in the north, and it is also called louver in the south. It is a special kind of soy food, which is a kind of thin dried tofu slices. It is white in color and can be eaten cold, stir-fried or cooked. There is a famous Hubei dish Qianzhang Shredded Pork, which uses Qianzhang as raw material. Qianzhang is rich in protein, contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

Vegetarian dishes Garlic sprouts
Easy Baked Potatoes

Learn how to cook Easy Baked Potatoes with Snacks and Homemade ingredients.

Snacks Homemade ingredients
Tomato stewed tofu

Mother's deep love is hidden in three meals a day, but a simple delicacy is carefully prepared with love. The sweet and sour tomatoes are paired with tender white tofu and sprinkled with green scallions. The taste is not only soft and sweet, but also very nutritious. It is the perfect combination of tofu and tomatoes. Even the male number 1 in the video eats it with gusto. It is a super simple dish for mom, please make it for your baby!

Hot dishes Home cooking
Homemade ham and mushroom hot sauce

I remember when we were children, when everyone was very poor, not only were the varieties of dishes limited, but the supply was plentiful, and they could only be bought with a ticket. But at home, the children ate a lot, and the dishes were small. In order to increase the variety on the table, and to allow us to eat more, my mother would cook a small pot of assorted sauce from time to time. With just a little bit of assorted sauce, we could eat a large bowl of white rice, and everyone ate it very delicious. Later, when the conditions gradually improved, there were less opportunities to eat assorted sauces. When I rarely thought of making some sauce, I immediately thought of my childhood. I happened to have some ham at home, so I soaked some mushrooms and boiled some spicy sauce. Whether it was with rice or mixed with noodles, I made a special meal to increase my appetite~~~

Pickles with soy sauce Homemade sauce
Loofah, Fungus and Vermicelli Soup

When we had dinner at a restaurant two days ago, we had a dish of raw loofah and shredded tripe soup. The side dishes included fungus, crab mushrooms and vermicelli. I thought it was delicious. There happened to be a tender loofah in the refrigerator today, so I soaked some fungus vermicelli and made a simple and delicious loofah and fungus vermicelli soup. Luffa has a sweet nature and taste, and has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying, unblocking the meridians, and promoting blood circulation. Black fungus has the effects of nourishing and strengthening, clearing the lungs and replenishing qi, nourishing and activating blood, calming and relieving pain. It is a commonly used formula drug used by traditional Chinese medicine to treat waist and leg pain, cramps and numbness in hands and feet, bleeding hemorrhoids and postpartum weakness. Eating more loofah and fungus in summer is very beneficial to your health.

Soups Soup
Fish maw, sand wings and chicken soup

Learn how to cook Fish maw, sand wings and chicken soup with Soups and Home cooking.

Soups Home cooking
Spicy stir-fried wings

Chicken wings are children's favorite food. The meat is tender and delicious, and it tastes delicious no matter how you cook it. Sharing a very simple spicy stir-fried wings, the aroma of the sauce that hits your face as soon as it comes out of the pan is really irresistible. It’s so spicy and delicious that you can’t stop eating it.

Hot dishes Home cooking
【Hebei】Braised pork

Braised pork is a popular New Year dish. Alternately fat and thin, fat but not greasy, it melts in your mouth and has a rosy color. A plate of braised pork reminds me of the taste of my hometown and my mother. Every New Year, my family always makes a dish of braised pork. The attractive color, the texture and aroma make me drool just thinking about it. How can I stop with two bowls of rice?

Hot dishes Home cooking
Balsamic Vinegar Laba Garlic Noodles

This is a bowl of noodles to cleanse your intestines after a big meal. It’s simple, quick, and super easy to make.

Noodles Home cooking
Chilled okra

Okra is rich in nutrients and is my favorite vegetable. Iced okra is the best way to relieve the heat in the hot summer

Cold dishes Home cooking
【Vegetable rice】A meal suitable for lazy people

Sometimes I get home late from get off work and have to cook, but there are no vegetables, so I have to use the leftover vegetables and add ham to make fragrant rice. It doesn’t require too many ingredients, just a few drops of oil, soy sauce, salt, and a little Sanxiang. The taste of the rice is already very tempting

Staple food Home cooking
Vegetable Curry Chicken Rice

Learn how to cook Vegetable Curry Chicken Rice with Staple food and Home cooking.

Staple food Home cooking
Walnut teething stick

This teething stick is made for my little grandson who is a little over one year old. It uses walnuts and walnut oil, and adds an egg. Adding walnuts increases the nutritional content. Adding eggs can make the teething stick less hard and slightly crispier when bitten. In this way, babies over one year old will like it more. Moreover, the recipe and preparation of this biscuit are very simple, the ingredients are easy to obtain, and the preparation is not difficult. Even the shaping is directly cut into strips without the need for molds. This way, even a novice baker who only has an oven and no other tools can easily make it. My son’s teething stick is not only loved by babies, but also by adults. From my mother-in-law to my grandson, four generations of my family love to eat it. After all, it is delicious and healthy. It is safe for the baby and family to eat

Baking children
Green pepper bean curd

Yuba is made by heating and boiling soy milk and then keeping it warm for a period of time to form a thin film on the surface. It has extremely high nutritional value. When selecting yuba, you should choose yuba that is yellow-white in color, translucent, branch or leaf-shaped, brittle and easy to break. It is not recommended to use those that are too yellow or too white. It is better to use cold water to soak the yuba. The yuba will break easily if soaked in hot water.

Hot dishes Home cooking
Chongqing Taro Chicken

If you are going to have a meal during the holidays, you must prepare hard dishes. This is a typical hard Sichuan dish. Spicy and fragrant, especially delicious. I especially like to eat the taro inside. There is a secret to how to make tender and delicious taro chicken.

Hot dishes Preparing meals
Beef Stir-fried Chili

Today I am going to make a stir-fried beef dish. The beef tenderloin is used. It is tender and delicious, but if the method is not right, it will easily become sticky, difficult to chew, and not moist enough. How to stir-fry beef? Will it not be easy to get dry and dry hair? For chewy and tender fried beef, you need to marinate the beef tenderloin before frying, so that the beef can be more flavorful. This marinating is also a key step to make the beef tender. In addition, the heat of the fried beef must be controlled well.

Hot dishes Home cooking
Wontons

Learn how to cook Wontons with Pasta and Home cooking.

Pasta Home cooking
Stir-fried chicken with carrots and green peppers

Learn how to cook Stir-fried chicken with carrots and green peppers with Hot dishes and Home cooking.

Hot dishes Home cooking