Recipes

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Spicy Chicken (Chicken Thigh)

My family has raised chickens. Growing up, I always fry the chickens before eating them, add water to make soup, and drink them. We also cook them during New Years and holidays. When relatives and friends come over, we always kill chickens as a treat. I learned from my aunt about frying chicken. My aunt is very good at cooking. Every time Murakami had a banquet, she would be invited to cook. I learned this fried chicken recipe when I was a guest at her house, and I tried it once when I came back. Because if you want to fry chicken at home, you have to kill the chicken😏Raising a chicken is not easy, so how can you practice it casually? Now it’s convenient to buy it wherever you want. Now that I can’t taste the taste at home abroad, I prefer spicy food, so I bought chicken and fried it myself. It’s my second time to try it haha, it still tastes good

Hot dishes Sichuan cuisine
Chilled Mada Lake

Mada Lake: The scenic spot is located between Qifeng Town in the northeast of Huantai County, Zibo City and Hubin Town in the south of Boxing. This area is low-lying. The Xiaofu River, Wu River, and Zhulong River that meander from the Boshan area converge here to form a natural lake. It was listed as a provincial scenic spot in 1995 and a provincial ecological function demonstration area and a national wetland reserve in 2002. Legend has it that during the Spring and Autumn Period and the Warring States Period, after Duke Huan of Qi came to hegemony, he gathered all the princes from allied countries in Qifeng Town. The princes were afraid of falling into a trap and led their armies to swarm in. A large number of war horses trampled the place into a lake, so it was called Ma Tread Lake. White lotus root, one of the most abundant products in Mata Lake, is characterized by the fact that the lotus root melon has 9 larger round holes, with the central round hole as the center and the other 8 round holes evenly arranged around it. The texture of mature white lotus root is delicate, round and smooth like mutton fat white jade. It is sweet, crisp and refreshing when eaten raw, and rich in nutrients when eaten cooked. New lotus roots are harvested in mid-July every year. The young lotus roots are as white as jade, as tender and sweet as crisp. The freshest way to eat them is to wash the fresh lotus roots, wrap them in tender lotus leaves and crush them. Then mix them directly with sugar. It is so refreshing and satisfying to eat. The ice-cold Madahu is also a famous dish in the local area, but it is only available for a short period of time. Mature white lotus root has high starch and protein content, and is rich in sugar, fat, vitamins and other ingredients. It is very nutritious. The easiest way to eat Ma Tahu is to clean it, crush it, spread it on ice, sprinkle it with sugar and mix it. I added color to make it not only delicious, but also more beautiful.

Snacks Home cooking
Milky Coconut Toast (can be brushed~)

The super fragrant coconut, the bread can be stretched, I love it ~ highly recommended! ! ! I can't wait to tear this bread into pieces as soon as it comes out of the oven. It's super delicious~ rich in coconut, super fragrant~

Baking Butter
Sweet potato and peanut porridge

Learn how to cook Sweet potato and peanut porridge with Porridge and Home cooking.

Porridge Home cooking
Rock Sugar Snow Pear

This season is always dry, so it’s appropriate to have some pear stewed with rock sugar to moisturize your throat.

Drinks Rock sugar
【Chocolate Lanshan Cake】---A men’s cake with a calm feeling

Learn how to cook 【Chocolate Lanshan Cake】---A men’s cake with a calm feeling with Baking and children.

Baking children
Crispy Chicken Tenders

Learn how to cook Crispy Chicken Tenders with Hot dishes and Home cooking.

Hot dishes Home cooking
【Pork skin jelly】——Make it yourself, eat with confidence

To be honest, making pork skin jelly this time was not my intention at all. I once watched a TV food program and was introduced to making chicken jelly, and my husband made it when he had to. But I think that dish is definitely not delicious. The chicken is frozen with bones and meat, so it takes a lot of trouble to eat it, and he must have such teeth. . . After some discussion, we decided to make pork skin jelly for him. However, when it was ready, the boss didn't take a few bites at all. In the end, he said that what I made was not what he imagined and the color was too light. . . Okay, okay, I'm sorry to bother you. Please clarify your requirements first next time. . . Materials: Ingredients: pork skin, soybeans Ingredients: onion, ginger, garlic, pepper, star anise, bay leaves, cinnamon, salt

Cold dishes Home cooking
Carrot Bread

[Carrot Bread] Cute shaped buns. It is my little girl’s wish that my mother makes all kinds of breads. Mima is also working hard to realize it, and it has just begun. If we have goals, we will have strength. Come on, practice what you think of and what you see one by one! Making carrot bread today. Very cute bread, but because of the lack of ingredients, I made a new discovery, take a look below.

Baking children
Fresh iced vegetables with fish eggs

Ice cabbage is a fresh green nutritious vegetable, a succulent plant native to South Africa. There is a layer of crystal clear bubbles like small water bladders attached to the stems and leaves, which looks like a layer of ice. This is where the name comes from! Pinch it with your fingernails and plenty of juice will flow out. Because of this, Shui Lingling's iced vegetables taste very delicate and crisp. And there is no need to add too much seasoning when cooking. Since this vegetable is cut from the tender stems and leaves, it can be cooked directly as long as it is washed.

Cold dishes Home cooking
Handmade egg noodles

Egg noodles are fragrant and fragrant. They require less raw materials and less utensils. They are light and delicious, soft and tough. They have the aroma of eggs and the mellow aroma of wheat. They are rich in nutrients and are of high quality and low price.

Staple food Pasta
【Shanghai】Babao Hot Sauce

Babao hot sauce is a traditional delicacy in Shanghai and one of the most popular home-cooked dishes. It is bright in color, fragrant, slightly spicy, slightly salty and appetizing. It’s a good choice to make some or serve with some porridge, or cook a bowl of noodles and stir-fry some spicy sauce as a topping, or make some pancakes and wrap them up! ! What I made today is based on tradition, with additions and subtractions based on family preferences. If you like it, you can try it!

Pickles with soy sauce Home cooking
【Guangzhou】Cantonese Style Tiger Skin Chicken Feet with Black Bean Sauce

Cantonese-style tiger skin chicken feet with black bean sauce is a must-order for every morning tea. Our children especially like it. They feel like they don’t have enough every time, and they have endless aftertaste. In order to satisfy the children’s appetite, I also learn to make chicken feet at home. Unexpectedly, my children liked it so much after I made it. My son also praised me for making it better than the taste of a morning tea shop. The key is that it is especially suitable for my own taste and is slightly spicy. Salty yet sweet, the chicken feet fall off the bones in your mouth, the gravy is rich, and the flavor lingers on your lips and teeth. The more you eat, the more you can’t stop eating! I make it twice a week and the kids are still craving chicken feet!

Hot dishes Home cooking
【Fresh meat soup dumplings】--a mouthful of soup that is full of juice

Xiao Long Tang Bao is Brother P Fei’s favorite. Every time I make this, I always get up early, roll it out, steam it and eat it. The soup is full, pick it up, take a bite, suck up the delicious soup, and then chew the thin skin and filling carefully. It is easy to eat a few, sacrifice the internal organs, have a cup of tea and some fruit comfortably, and then go to school and go to work. This is our little life. After eating well in the morning, we are satisfied and in good spirits for the day.

Breakfast Steamed buns
Stir-fried Braised Beef with Spicy Peppers

Spicy pepper beef can still be made delicious by using leftover braised beef.

Hot dishes Home cooking
Pineapple Seafood Baked Rice

Located in Zhongshan, the hometown of the great man, there is a kind of pineapple called Shenwan pineapple. It is small and fleshy, with a refreshing and sweet fragrance. June is the season when pineapples are on the market. If you like it, you can try it. I am sure the introduction is correct. So I wanted to make pineapple baked rice. I remember that I had a girl who wanted to make pineapple baked rice for her son. She asked her mother to bring one back when she went shopping for groceries. As a result, her mother was more thoughtful and peeled the pineapple and brought it back. My sister immediately giggled.

Baking French cuisine
Steamed Enoki Mushrooms

I rarely buy enoki mushrooms except for hot pot. When I saw that the enoki mushrooms were very fresh at the vegetable market, I bought them and tried steaming them. They went very well with rice and were very delicious.

Vegetarian dishes Home cooking
Grilled hairtail

Yesterday I marinated a little too much hairtail and fried part of it. There was some left over and I made braised rice today. It tastes really great when paired with a bowl of rice and soup.

Home cooking Preparing meals