Recipes

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Prune Jam

I happened to buy a box of prunes and wanted to try out the color and taste of them, so I started (｡ớ ₃ờ)ھ

Dessert Lemon
Celery dumplings

Eating dumplings during the Chinese New Year in the north is a must. There are many kinds of fillings to choose from. But my favorite is the dumplings stuffed with celery and meat. Celery tastes good. It tastes good too. The name is also Jixiang Qincai Dumplings.

Staple food Home cooking
Black rice soy milk

Learn how to cook Black rice soy milk with Dessert and Drinks.

Dessert Drinks
Barley and red bean soup

Many people may not know that barley and red bean soup is a good product for removing dampness. If there is moisture in the body, the effect of drinking barley and red bean soup is very obvious.

Soups Common dishes
Grape meal bag

In this recipe, more sugar is added, making it a moist and soft bread. At the same time, because fermented seeds are used to make the main dough, it is not easy to age. If it is packaged at room temperature, it will still be as soft and taste very good on the third day.

Baking Butter
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold noodles

Shuishui cold noodles just means that the noodles are soaked in water and the temperature has dropped, but you can't just eat white noodles, you have to eat something with it. My family likes to stir-fry sauce to mix noodles, but this sauce is different from the sauce of old Beijing Zhajiang Noodles. We like to add some vegetables to the sauce and stir-fry it together. This way it is more nutritious, has more content, and the sauce is not salty. It tastes very fragrant and great.

Staple food Noodles
Spring Vegetable Bone Soup

Learn how to cook Spring Vegetable Bone Soup with Soups and Home cooking.

Soups Home cooking
Hangzhou pepper chicken fillet

Using slightly spicy Hangzhou pepper, I cooked a plate of tender chicken tenders for my children, which was quite delicious with rice.

Hot dishes old man
Apple yogurt cake

There are too many apples at home, and they taste great when used to make cakes!

Baking Apple
Golden pumpkin bars

I didn't eat the pumpkin after cutting it. After making the stewed beans, I kept it in the refrigerator, thinking about how to eat it. I happened to see Chen Huan's recipe and followed it. It was delicious.

Snacks Vegetarian dishes
Steamed buns with milk bean paste filling

I often make my own bean paste and use it to steam bean paste stuffed steamed buns or bake bean paste stuffed bread, etc. Today's steamed buns with red bean paste filling are different from those in the past. There are two differences: First, there is no water used when making the noodles, and organic pure milk is used. The second is to add organic pure milk to the bean paste filling. As a result, this steamed bun with bean paste filling is more nutritious and has better texture and taste.

Pasta Steamed Bun Hanamaki
Carrot cake

I don’t know when I bought so much sticky rice noodles, and it’s almost past its shelf life. I originally wanted to make rice rolls, but conditions were limited and I couldn’t make them. My friend said the carrot cake was good, so I started making it☺

Snacks children
Stir-fried beef with green pepper

Green pepper and beef are a good partner - the killer of rice.

Hot dishes Home cooking
Grilled crucian carp with onions

Braised crucian carp with onions is a delicious home-cooked dish. Frying the fish in olive oil is very effective. The temperature is not too high and the fish is fried very beautifully. The tender fish meat is paired with the flavorful onions, and it is fried in olive oil. It is even more delicious.

Hot dishes Seafood
Homemade Pho

I grew up eating pho. When I was working in my hometown, I would eat pho at one of my three meals a day. After leaving my hometown, I always miss the food in my hometown. Every time I go out on the street, I always look for the rice noodles and pho from my hometown to relieve my homesickness. However, many times I still can’t find rice noodles or pho. I am disappointed and have to make the pho myself. I bought various materials from the Internet and after many repeated experiments, I came to the conclusion that water-milled rice flour, a small amount of mung bean starch, a certain amount of water, and steaming with a dustpan will make the rice noodles taste the best and not easy to break when boiled. Good things must be shared. If you like pho, you can try it.

Staple food Home cooking
Fried poached eggs with green pepper

Poached eggs are also one of my family’s favorite foods. Today I changed my mind and used green peppers to fry poached eggs. It was very delicious and went well with rice.

Hot dishes Home cooking
Sticky cakes with red bean filling

A snack that Northeastern people make during the Chinese New Year.

Staple food Home cooking