Recipes
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Homemade pineapple jam
While listening to Coldplay's Yellow, I cut into diced pineapples, with a starry texture and dotted with charming and dazzling golden jam, which makes people salivate! Careful and attentive just for this delicious bite, pineapple jam;
Dessert children -
Brown sugar cold shrimp
Compared with cold cakes, cold shrimps have a tadpole-like shape and are more beautiful. Small ones are more delicious, and little ones like them better.
Cold dishes Home cooking -
Oatmeal dumplings stuffed with chives and potatoes
Oatmeal noodles are the staple food of the people in Bashang, Zhangjiakou. We basically eat them three or four times a week, especially 90% of the older generation. Oatmeal noodles and potatoes are a perfect match. These two combinations can make a variety of delicious dishes. Every housewife will make various kinds of oatmeal rice. I am still a novice and have only made it a dozen times, and my techniques are not very good. If you have a chance, come to our Guyuan restaurant to eat special oatmeal noodles.
Staple food Home cooking -
Mutton hand rice (rice cooker version)
This recipe is for two people, please add more if you have big appetites. The amount of water is the usual amount for steaming rice, no need to add more water. A rice cooker is easier to master than a cast iron pan. There is no need to soak the rice two hours in advance, and you don’t have to worry too much about the preparation process. You can also use the rice steaming time to make two other vegetarian dishes.
Staple food Home cooking -
Mung bean sprouts steamed pork slices
As I get older, I need to eat more dishes that are light, less oily and less fiery. Recently I have been trying to make various steamed dishes. If I encounter something that my family likes, I will record it so that I can look it up in the future when I don’t know what to eat.
Hot dishes Home cooking -
Mushroom Chicken Pizza
I think I made pizza for the first time when I was 13 years old. Now I am getting more and more comfortable in making pizza. Today I will share with you my pizza making. (8 inches) This work is not original. The original author is Jun Zhi, a baking blogger~~ I fell in love with his baking books very early and fell deeply in love with baking...
Baking children -
Red bean cake
Learn how to cook Red bean cake with Baking and Butter.
Baking Butter -
Sichuan style roasted white
People in Chongqing and Sichuan have a special affection for Shao Bai. Whether it is a festival or a banquet, this popular dish is indispensable. Shaobai always has strong regional cultural characteristics, because when you eat Shaobai, you will think of Chongqing and Sichuan. It is no exaggeration to say that a banquet without white cooking is incomplete. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai is usually made with bean sprouts from Yibin, Sichuan. The sweet Shao Bai is made with glutinous rice as a base, steamed with pork belly and bean paste. It is sweet but not greasy, fragrant and soft. As soon as it is served on the table, the aroma is overflowing and makes people salivate. In fact, the most satisfying thing about eating Shao Bai is putting a whole piece of meat into your mouth. A well-made Shao Bai is soft, glutinous and not greasy. Our family jokingly said that eating Shao Bai like eating radish is just like eating a radish, and it is only suitable to eat one piece at a time. The bean sprouts under the grill are also salty and fragrant with rice. The endless bean sprouts are used to make a bowl of pickled vegetable noodles, which will taste amazing. In fact, the status of Shaobai is indispensable in the Sichuan banquet. Every household makes it, but the taste of each household is somewhat different. Why? Because the bean sprouts pickled by yourself taste different. If you want to cook well, pickled bean sprouts are essential.
Hot dishes Home cooking -
Steamed and stewed colostrum
My family now buys fresh milk every day from cows raised by farmers. After drinking fresh milk, I don’t want to drink the boxed milk at all. I feel that the original fragrance of milk is very weak. It doesn't have the natural flavor of fresh milk. Because I have been buying milk from this company for a long time, I am familiar with the farmer. His cow has just given birth to a calf in the past few days. The colostrum in the first three days has high nutritional value and contains a large amount of immune factors. But because the output is very low, it is rarely sold, and only old customers will give it to them. I made it yesterday for the first time. After steaming it, it was so thick, thicker than tofu. But I didn’t take any pictures at that time. I took the second day of shooting today and continued to steam. Still very thick. Colostrum cannot be boiled because it contains a large amount of enzymes and will clump when cooked. However, it is smooth, tender and nutritious when steamed. Although the price is three times the usual price, I personally think it is worth it. And it is rare. It just so happens that my mother-in-law also needs more nutrition, so it is best for the elderly to eat.
Dessert Bovine colostrum -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar potato shreds
A popular dish on the table, refreshing and light
Hot dishes Home cooking -
Matcha Peach Pudding
Shanghai is too hot. Eat pudding to cool down and relieve the heat.
Dessert Home cooking -
Gastrodia elata and American ginseng stewed pigeon soup
Gastrodia elata has the effects of calming the liver and subduing yang, relieving pain, and dispelling rheumatism. American ginseng nourishes qi and nourishes yin, nourishes yin and clears away heat. The combination of the two can treat headaches, dizziness, etc. caused by deficiency of qi and yin. Gastrodia elata and American ginseng are top-grade traditional Chinese medicines and are not toxic in themselves. Gastrodia elata is very effective in dispelling rheumatism, relieving pain, and lowering blood pressure. American ginseng can replenish qi and nourish yin, improve the body's immunity, have anti-cancer and anti-tumor effects, and improve heart function.
Soups Home cooking -
cheesecake
Learn how to cook cheesecake with Baking and children.
Baking children -
Pomegranate Sparkling Cocktail
Sweet and sour taste, slightly tipsy feeling.
Drinks Home cooking -
Tomato scrambled eggs
Delicious home-cooked dishes, sweet and sour table dishes.
Hot dishes Home cooking -
Poplar nectar
Learn how to cook Poplar nectar with Drinks and Coconut milk.
Drinks Coconut milk