Recipes

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Spiced Soybeans

I soaked some soybeans in the morning and planned to sprout them. When my husband saw it, he said, why not cook them into spiced soybeans and eat them with a spoon? They are nutritious and can also be used as snacks. So, the bean sprouts disappeared and the fragrant beans came

Hot dishes Home cooking
Braised parrotfish

Learn how to cook Braised parrotfish with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Fried duck eggs with garlic

Simple, delicious, healthy and nutritious quick dish.

Hot dishes Home cooking
Stir-fried dried tofu with hot pepper

Tofu skin is made from soybeans ground into pulp and processed. It is also called dry tofu in the Northeast. It is a nutritious food with high protein, low fat and no cholesterol. The combination of dry tofu and pepper is a good combination of plant protein and vitamins. It tastes delicious!

Hot dishes Chicken Essence
Xiao Hu’s customized sweet and sour pork ribs

Learn how to cook Xiao Hu’s customized sweet and sour pork ribs with Hot dishes and Cao Guo.

Hot dishes Cao Guo
[Luo Han Guo Osmanthus Drink] has miraculous effects in relieving cough and reducing phlegm

In the past few days, the weather has suddenly become cold. Not only is it gloomy during the day, but when I sleep at night, the sound of the wind outside is like a magical sound, which is really annoying (my house is on a high floor, and even a little wind outside makes the house very noisy)! For no reason, I remembered a joke: A small whooshing wind was blowing~~~ I was used to the warm days in winter, but the sudden change in weather really caught me off guard, so I started to cough and had a sore throat. . When our family encounters a cough, we basically don’t take medicine. We usually make some herbal tea and drink it ourselves. Sichuan clams, rock sugar stewed pears, and Luo Han Guo tea, as long as you eat them for a day or two, the symptoms of discomfort can basically be effectively relieved. Today’s dish is Luo Han Guo Osmanthus Tea. Luo Han Guo is a specialty product of Guangxi. Traditional Chinese medicine believes that it has the effects of clearing away heat and moistening the lungs, relieving coughs and reducing phlegm, and moisturizing the intestines and laxatives. What we commonly see are dried mangosteen that has been dried and processed. Regarding the processing of Luo Han Guo, I actually visited it when I visited Guangxi before~~ After fresh Luo Han Guo is picked, it must first undergo natural saccharification, and then be roasted at low temperature to evaporate the water and remove the kinase in the Luo Han Guo, so that it tastes better after brewing. When I came back last night, I made a big pot of Luo Han Guo tea and drank some with the carrots. Anyway, it's not too sweet to drink, and it can also play a preventive role.

Drinks Soup
Salmon floss

Salmon has tender meat, bright color, and smooth texture. It can be eaten raw or cooked, such as pan-fried, stewed, boiled, or fried. Salmon has high nutritional value. In addition to being a high-protein, low-calorie healthy food, it also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus. It is also rich in unsaturated fatty acids and is very suitable for growing children, the elderly, and mental workers. The salmon floss I made can be used in baking or eaten directly, as porridge or noodles. Because salmon itself contains a lot of fat, there is no need to add extra oil when making this pork floss like pork floss and beef floss. The cooked pork floss is crispy and fragrant.

Private kitchen Homemade ingredients
Stir-fried shredded squid with green onions

Learn how to cook Stir-fried shredded squid with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot and mutton dumplings

It's carrot harvest season now, so I bought some local baby carrots when I went to the morning market. I made carrot and mutton dumplings for my son at noon. The photo was taken freshly served on a plate, steaming hot. . . . . .

Staple food Home cooking
Sauce-flavored meat-foamed winter melon

Saving: I have a little meat filling and sauce left over from making sauced pork buns. I want to make noodles with soybean paste that my son likes, but my wife doesn’t like them, so I might as well make some fried winter melon with sauce. Everyone is happy

Hot dishes Ginger
[Fried meat pie] loved by both adults and children

Learn how to cook [Fried meat pie] loved by both adults and children with Hot dishes and Bread crumbs.

Hot dishes Bread crumbs
How to make homemade mulberry paste

Spring is here, and mulberries have begun to sprout. After a while, you will be able to eat delicious mulberries. Everyone knows that mulberry has the effects of nourishing the liver and kidneys, promoting body fluids and moisturizing, and causing blackheads and eyesight. But the shelf life of mulberries is particularly short. How can we keep such delicious mulberries longer without going bad? The editor is here to learn how to make mulberry paste with you today.

Home cooking Homemade sauce
Black rice oatmeal rice cereal

Using a soy milk machine to make rice cereal saves time and effort. According to your favorite taste, you can mix different ingredients to create nutritious rice cereal easily on busy mornings.

Soup baby
Crispy rice dish

Crispy rice is a snack with strong local characteristics in Tianjin. It was created during the Guangxu period of the Qing Dynasty. It is characterized by excellent color, flavor and taste. The most famous one is made under the Dafulai brand. Speaking of which, this crispy rice dish has a great origin. During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. One time, Emperor Qianlong passed by this place for a private visit in disguise. Qianlong, who was used to eating delicacies from all over the world, especially wanted to try the most delicious pancake roll with green onions. After eating comfortably, he would inevitably choke if he was anxious, so he wanted to order hot soup from the store. The store did not sell soup, but Zhang Lan, the shopkeeper, felt that the old man was well-spoken and had a high status, so he hurriedly called his wife, Sister Guo, to prepare some. This Guo Bajie came from a hard-earned background and grew up in hundreds of households. She was quick and agile in her work. When she saw a customer being impatient, she thought of the sticky rice and kimchi soup she used to eat in the past, which relieved her fullness and fatigue. Immediately, he tore the ready-made pancakes into pieces and dipped them into the vegetable soup, then added some oil, salt, coriander and other condiments, and a large bowl of hot clear soup was served. Qianlong was choking uncomfortably. When he saw the soup, he drank it without explanation. The pancakes were refreshing and the clear soup was smooth. Qianlong pointed at the soup and asked: What is its name? Sister Guo Ba thought she was asking her name, and then replied: Guo Ba... When Qianlong heard this, Guo Ba was reasonable, Guo Ba's Gaba! If you add another word for vegetable, it is called crispy rice. It is best to eat dry food, which is even better. The next day, Qianlong's bodyguard came to Zhang Ji Pancake Shop and said: Shopkeeper, your great blessing has come! Zhang Lan was confused. Do you know who ate pancakes yesterday? It is the current emperor Qianlong! The emperor praised your rice dumplings for being good. Seeing that you live a poor life, he gave you a special reward of 200 taels of silver. Zhang Lan was surprised and happy when she took the money, and immediately called out to her wife to kowtow and thank her. From then on, Zhang Lan replaced Zhang Ji with Dafu as the name of the shop, and the pancake shop was also changed into a rice cake shop. With the seal granted by Qianlong, the business of the rice cake shop was very prosperous. During the Guangxu period, Zhang Lan's great-grandson Zhang Qifa improved the technology, invented the big and small stew method and added six kinds of small ingredients. He continued to improve and improve it, and finally there is a famous Chinese snack that people praise today - Dafulai Guoba Cai

Cold dishes Vegetarian dishes
27’s Cooking Diary – Braised Pork Ribs with Crispy Bamboo Shoots (Authentic Yibin Taste)

The bamboo sea in Yibin~ is very beautiful~ the bamboo shoots unearthed in each season are also different and delicious~ Today’s 27 is the crispy braised pork ribs with bamboo shoots, I hope you all like it~

Hot dishes Black vinegar
Steamed pork ribs with lotus leaf powder

Steamed pork ribs with lotus leaf powder belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and water to mix well, put it into a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles, soft in the mouth, and the lotus leaves are fragrant and tender. It is a classic home-cooked dish.

Hot dishes Home cooking
【Pumpkin Waffle】The warmest color in this season

It was the first time I made the oven version of waffles. I was in a hurry. In the end, I forgot to oil the inside of the mold. As a result, the corners were damaged when the waffles were poured out, but it did not affect its taste at all. The taste is great... I like the color and taste of pumpkin. It is even better when added to desserts. The golden color makes people feel warm in this slightly cold season.

Baking Paita
Lemon Mint Tea

Made lemon today. I got some mint I grew and brewed some tea. When I didn't grow mint in the past, I always had to travel far away to pick it. Now it's very convenient to grow it yourself. Adding mint to many dishes really adds the finishing touch.

Drinks Lemon