Recipes
Page 6215 of 6738
-
Cucumber mixed with vermicelli
Learn how to cook Cucumber mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Margaret Cookies
Making this biscuit is the easiest. I heated 2 shell eggs in the morning and my daughter ate the whites, leaving 2 cooked egg yolks (2 cooked egg yolks are required in the ingredients). After it was cooked and cooled, it was very crispy and delicious. I picked up my daughter from kindergarten in the afternoon and she ate a lot.
Baking Cooked egg yolk -
Orleans roast duck leg
The delicious Orleans roast duck legs, crispy skin and tender meat, sucking your fingers while drinking beer, there is nothing more enjoyable than this!
Hot dishes Home cooking -
Pork skin jelly
I got the secret recipe of Pork Skin Jelly, and it’s smooth and chewy when I make it. It’s super delicious.
Cold dishes Home cooking -
Wheat germ sesame balls
Since I learned about the benefits of wheat germ, I have bought a lot of them, but the shelf life is only 3 months. I am afraid that I won’t be able to finish them all, so I will try to use them up. Today’s snack is my own creation, which is an improved protein coconut ball. When I eat, I like to be surprised when I bite into it. After trying protein coconut balls last time, I found that they are delicious when they are freshly baked, but they will evaporate when they are cooled. It's hard, but I don't like the taste of so much shredded coconut, and the solid one lacks surprise when I bite it, so I decided to make a sandwich, which will taste better. When I bite it, it will be crispy on the outside and tender on the inside. I replaced the shredded coconut with wheat germ, and wrapped a layer of black sesame seeds on the outside. It really tastes like a sesame ball. The texture is great, and it is a snack suitable for novices to try. There are two colors of sesame seeds. Why do I prefer black sesame seeds? Firstly, black sesame has the effect of black hair. Secondly, Hayao Miyazaki’s My Neighbor Totoro and Spirited Away have a kind of coal elf. The black ball has two big white eyes. The soot that is annoying in the real world can become so smart and cute in the works of Master Hayao Miyazaki. They always appear in groups and are difficult for ordinary people to detect. Maybe we will be scared to death if this group really appears in our lives, but the world of children is so pure, so pure that they can coexist harmoniously with anything. So when I was imagining it, I thought of the briquette fairy, so naturally I had to use black sesame seeds. This time I was lucky enough to try out the new Changdi e•Bake internet oven CRDF32A. It still uses a stainless steel shell, with a classic combination of silver and black. It is environmentally friendly and easy to clean. The inner pot is divided into 4 layers, which is why it looks narrower than the CRDF30A but has a larger capacity. Because there is an extra layer, you can place the baking grid as needed. It has a built-in slag tray for easy cleaning and four upper and lower heating pipes. , built-in lighting and hot air circulation, the double-layer glass door can better maintain heat and heat, and the energy-concentrating net on the glass can well reflect the heat back, making the temperature in the oven more constant. The curved handle and the four rounded corners of the oven are comfortable to use while avoiding bumps. The black LCD screen and blue fonts are more eye-catching. It comes with a baking tray and grilling net, an anti-scald handle and a baking fork, and an instruction manual.
Baking children -
Egg rice roll
The rice rolls are springy, soft and smooth, and the delicious sauce is unforgettable. With the special rice roll powder, I have realized the rice roll dream that I have always dreamed about. You can also make delicious rice rolls at home. Includes the recipe for making rice rolls with soy sauce.
Staple food Cantonese cuisine -
Fried Chicken with Sausage and Peas
Chicken sausage with peas is a nutritious dish ~ very suitable for children!
Hot dishes Home cooking -
Honey bean and osmanthus double skin milk
Many times after baking, there will be a lot of egg white left. Sometimes I can’t remember how to eat it, and it actually goes bad. I passed by a certain brand of dessert shop a few days ago and saw the double-skinned milk on the sign, which was very cute. For me, a foodie, making my own food is the greatest motivation. When it comes to the difficulty of making double-skin milk, after careful calculation, it really doesn’t exist. Milk, egg whites, powdered sugar, red beans, and honey are all daily foods at home. As a famous Cantonese-style dessert, Double Skin Milk has a rich aroma, rich milk flavor and sufficient egg flavor, and is loved by everyone. The seemingly simple double breast skin is very elaborate to make. Fresh milk is best. Heat it (but not boil it) and pour it into a bowl. The heat will form a milk skin on the surface of the milk. Wait until the milk is completely cooled, then leave the skin and remove the milk. Then add fine sugar and egg whites to the poured milk. Stir evenly. Slowly pour the mixed milk back into the original bowl to make the original milk skin float. Put it on the fire to steam, and soon another layer of skin will condense; a bowl of eye-catching double-skin milk is ready. To eat double-skinned milk, the most important thing is actually the smoothness and kindness besides the sweetness of the milk. It seems simple, but practice brings true knowledge. Once you learn how to make this double-skinned milk, why don’t you go to a dessert shop? You can show it off at home and make sure your family will love it.
Dessert Cantonese cuisine -
Light butter toast
This recipe comes from an expert in the industry with the right online name. The dosage of the recipe is just as right as her name. As she said, she can make toast for a hundred times in a row without getting tired of it, so I didn’t dare to make any changes at all. I just followed the example. The finished product is really delicious, especially when I tear it up bit by bit with my hands!
Baking Breakfast -
Curry rice
I have always wanted to make curry rice by myself, so I just bought some curry and made it for one person!
Staple food Home cooking -
Practice cooking skills for your daughter - tender and smooth egg custard
An egg a day provides our body with rich protein. Eat eggs in a different way, today I made them into custard, which is soft, tender, smooth, tangible, beautiful and delicious! Come on to welcome your little girl!
Soup Home cooking -
Corn ribs soup
Corn ribs soup is refreshing, delicious and nutritious.
Soups Home cooking -
The taste of my childhood - salty food stall
I suddenly wanted to eat salty food today. I remember the salty pancakes that my mother served when I was a child. At that time, poor families usually used pickles to make them, which can be used as both rice and vegetables. It saves time, effort and is simple. The key is to satisfy the craving! Okay, let’s not talk about it for now. The more I talk about it, the more I get greedy!
Snacks Chives -
Brine shrimp
The younger ones in our family have loved eating shrimps since they were young, and have always loved shrimps such as lobster, prawns, shrimps, and shrimps. Except for lobsters, which are braised in braised sauce, other shrimps prefer to be eaten in their original flavor. When we bring a large plate of shrimps to the table, the boy is always very calm and not in a hurry to eat, but likes to eat in his own way: finish the rice first with other dishes, and then settle down: peeling the shrimps and eating them with vinegar while watching TV to destroy the large plate of shrimps; after eating, he washes his hands, and finally puts a big bowl in to drain it; he also calls out: Beautiful, beautiful~~~
Hot dishes Home cooking -
Peanut black rice paste
Test the machine for others. I haven’t used the soymilk maker since it died, and I’m still enjoying playing with all kinds of soymilk and rice cereal. If you don’t have those soymilk machine alternatives, you would probably want a compact soymilk machine like this, right? If you don’t have time to soak the beans, just make a quick rice porridge soup that doesn’t require soaking, and add a few peanuts to add flavor. The small-capacity soymilk machine only requires 25 ml of rice grains for a small cup, which makes eyes accustomed to seeing large cups uncomfortable and says that this cup is too small. It's small, but it doesn't hinder the thickness of the rice cereal at all. It takes about ten minutes, which is really fast. The thick, dark rice porridge with a hint of peanut flavor comes out of the oven piping hot. . . .
Dessert baby -
Soybean Stewed Pork Trotters
Soybean stewed pig's trotters is especially suitable for lactating women. It is a good way to produce breast milk!
Hot dishes Common dishes -
Women’s Nourishing Medicinal Soup-Danggui, Astragalus and Black-bone Chicken Soup
Black-bone chicken soup has an excellent warming and tonic effect on women. It is added with blood-activating and replenishing herbs such as Angelica sinensis, which is especially good for those with cold hands and feet. If you have dysmenorrhea, you can take it two days before menstruation. It will help relieve dysmenorrhea to a certain extent (it varies from person to person). ps: People who are prone to getting angry should use Angelica with caution, and the dosage should be reduced appropriately. Pregnant women are also prohibited from using it, so be sure to pay attention! ! !
Soups Angelica sinensis -
Pan-fried fish belly
My son likes to eat fish belly, and I often steam it because I am afraid of getting angry. They will be very happy if they fry it once in a while. I think you can't be too particular about it. You are afraid of everything. You don't dare to eat this or that. What will you do when you go out in the future? There is no way to be as light as at home. Will it be unbearable? Hehe, so you can try to eat anything, as long as it is not too excessive, and you can also make some light soup to balance it.
Hot dishes Coriander